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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Strength of EU-level food environment policies and priority recommendations to create healthy food environments
Sanne K. Djojosoeparto, Carlijn B. M. Kamphuis, Stefanie Vandevijvere, et al.
European Journal of Public Health (2022) Vol. 32, Iss. 3, pp. 504-511
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries
Elisa Pineda, Maartje P. Poelman, Anu Aaspõllu, et al.
The Lancet Regional Health - Europe (2022) Vol. 23, pp. 100522-100522
Open Access | Times Cited: 44
An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides
Elizabeth Dean, Xu Jia, Alice Jones, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 5
Upstream Determinants of Overweight and Obesity in Europe
Stefanie Vandevijvere, Robby De Pauw, Sanne K. Djojosoeparto, et al.
Current Obesity Reports (2023) Vol. 12, Iss. 4, pp. 417-428
Closed Access | Times Cited: 15
Why we struggle to make progress in obesity prevention and how we might overcome policy inertia: Lessons from the complexity and political sciences
Luc L Hagenaars, Laura A. Schmidt, Joost Oude Groeniger, et al.
Obesity Reviews (2024) Vol. 25, Iss. 5
Open Access | Times Cited: 4
Identifying mechanisms that shape the food environment in long-term healthcare facilities in the Netherlands: a participatory system dynamics approach
Joline J. Wierda, S. Dijkstra, Tamika M. Wopereis, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
The Physical Activity Environment Policy Index for monitoring government policies and actions to improve physical activity
Catherine Woods, Liam Kelly, Kevin Volf, et al.
European Journal of Public Health (2022) Vol. 32, Iss. Supplement_4, pp. iv50-iv58
Open Access | Times Cited: 18
Nutrition policies in Germany: a systematic assessment with the Food Environment Policy Index
Peter von Philipsborn, Karin Geffert, Carmen Klinger, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 6, pp. 1691-1700
Open Access | Times Cited: 21
Systems thinking for local food environments: a participatory approach identifying leverage points and actions for healthy and sustainable transformations
Tamika M. Wopereis, S. Dijkstra, Joline J. Wierda, et al.
Health Research Policy and Systems (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Rethinking Consumer Empowerment: New Directions for Sustainable Food Law in an Era of EU Discontent
D Vincent
European Journal of Risk Regulation (2024) Vol. 15, Iss. 2, pp. 232-252
Open Access | Times Cited: 2
Past, present, and future trends of overweight and obesity in Belgium using Bayesian age-period-cohort models
Robby De Pauw, Manu Claessens, Vanessa Gorasso, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 11
Effectiveness of food environment policies in improving population diets: a review of systematic reviews
Katrine Lindberg Hansen, Sanja Golubovic, Christian Ulrich Eriksen, et al.
European Journal of Clinical Nutrition (2021) Vol. 76, Iss. 5, pp. 637-646
Closed Access | Times Cited: 14
A Right to Health-Based Approach to Dental Caries: Toward a Comprehensive Control Strategy
S Dominique Mollet, David J. Manton, Jan Wollgast, et al.
Caries Research (2024) Vol. 58, Iss. 4, pp. 444-453
Open Access | Times Cited: 1
Reformulation of snacks offered to children and adolescents at school kiosks: is this strategy enough or just the tip of the iceberg?
Nadia Lingiardi, Alberto J. Arribas, Ileana Arriola, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 7, pp. 650-663
Closed Access | Times Cited: 1
Harnessing the potential of public procurement for the protein transition – perceived barriers and facilitators
Sanne K. Djojosoeparto, M.C.D. Verain, Hanna Schebesta, et al.
Agriculture and Human Values (2024)
Open Access | Times Cited: 1
The effectiveness, cost-effectiveness and policy processes of regulatory, voluntary and partnership policies to improve food environments: an evidence synthesis
Laurence Blanchard, Stephanie Ray, Cherry Law, et al.
Public Health Research (2024), pp. 1-173
Open Access | Times Cited: 1
Development of a framework to guide research into policies promoting physical activity and healthy diets in the European context: the system-based Policy Evaluation Network (PEN) framework
Carlijn B. M. Kamphuis, Sarah Forberger, Nanna Lien, et al.
European Journal of Public Health (2022) Vol. 32, Iss. Supplement_4, pp. iv3-iv9
Open Access | Times Cited: 6
Dietary behaviour and physical activity policies in Europe: learnings from the Policy Evaluation Network (PEN)
Wolfgang Ahrens, Hermann Brenner, Marion Flechtner‐Mors, et al.
European Journal of Public Health (2022) Vol. 32, Iss. Supplement_4, pp. iv114-iv125
Open Access | Times Cited: 5
Healthy nutrition as a disease prevention factor: WHO Policy and National Experience (to mark the 75th anniversary of WHO in Ukraine)
M.P. Gulich, O.D. Petrenko
Medicni perspektivi (2023) Vol. 28, Iss. 3, pp. 152-162
Open Access | Times Cited: 2
Towards sustainable Dutch diets : From research to policy
Reina E. Vellinga
(2024)
Open Access
Supporting health and wellbeing in health care employees: a documentary review of organizational policies, strategies and frameworks
Louise Hoyle, Gemma C. Ryde, J. B. S. Coulter, et al.
Frontiers in Sports and Active Living (2024) Vol. 6
Open Access
Adherence to- and factors influencing- healthy and sustainable dietary choices across Europe: a study protocol.
Anna Maria Murante, Federica Manca, Fabio Consalez, et al.
Research Square (Research Square) (2024)
Open Access
Current Insights into Industrial Trans Fatty Acids Legal Frameworks and Health Challenges in the European Union and Spain
Pablo Javier Miró-Colmenárez, Esther Illán-Marcos, Eliana Díaz-Cruces, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3845-3845
Open Access
Temptation at every corner: exploring public perceptions of food cues and policy support for governmental food cue regulation in outdoor public spaces
Tamika M. Wopereis, Sanne K. Djojosoeparto, Frédérique C. Rongen, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access
Assessing the implementation of physical activity-promoting public policies in the Republic of Ireland: a study using the Physical Activity Environment Policy Index (PA-EPI)
Kevin Volf, Liam Kelly, Aurélie Van Hoye, et al.
Health Research Policy and Systems (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 1
Automated identification of healthier food substitutions through a combination of graph neural networks and nutri-scores
Julie Loesch, Ilse van Lier, Alie de Boer, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105829-105829
Open Access | Times Cited: 1
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