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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Salt and cardiovascular disease: insufficient evidence to recommend low sodium intake
Martin O’Donnell, Andrew Mente, Michael H. Alderman, et al.
European Heart Journal (2020) Vol. 41, Iss. 35, pp. 3363-3373
Open Access | Times Cited: 144

Showing 1-25 of 144 citing articles:

2023 ESH Guidelines for the management of arterial hypertension The Task Force for the management of arterial hypertension of the European Society of Hypertension
Giuseppe Mancia, Reinhold Kreutz, Mattias Brunström, et al.
Journal of Hypertension (2023) Vol. 41, Iss. 12, pp. 1874-2071
Open Access | Times Cited: 1452
2024 ESC Guidelines for the management of elevated blood pressure and hypertension
John W. McEvoy, Cian P. McCarthy, Rosa María Bruno, et al.
European Heart Journal (2024)
Closed Access | Times Cited: 234
Hypertension in Low- and Middle-Income Countries
Aletta E. Schutte, Nikhil Srinivasapura Venkateshmurthy, Sailesh Mohan, et al.
Circulation Research (2021) Vol. 128, Iss. 7, pp. 808-826
Open Access | Times Cited: 111
Iron Deficiency in Heart Failure: Mechanisms and Pathophysiology
Ridha I.S. Alnuwaysir, Martijn F. Hoes, Dirk J. van Veldhuisen, et al.
Journal of Clinical Medicine (2021) Vol. 11, Iss. 1, pp. 125-125
Open Access | Times Cited: 102
The impact of excessive salt intake on human health
Robert W. Hunter, Neeraj Dhaun, Matthew A. Bailey
Nature Reviews Nephrology (2022) Vol. 18, Iss. 5, pp. 321-335
Open Access | Times Cited: 88
Vegetarian and vegan diets: benefits and drawbacks
Tian Wang, Andrius Masedunskas, Walter C. Willett, et al.
European Heart Journal (2023) Vol. 44, Iss. 36, pp. 3423-3439
Open Access | Times Cited: 67
European Society of Cardiology: the 2023 Atlas of Cardiovascular Disease Statistics
Adam Timmis, Victor Aboyans, Panos E. Vardas, et al.
European Heart Journal (2024) Vol. 45, Iss. 38, pp. 4019-4062
Open Access | Times Cited: 34
Maternal nutrition and offspring lung health: sex-specific pathway modulation in fibrosis, metabolism, and immunity
Zhao Shuang-yi, Zhimin Chen, Huina Liu, et al.
Food & Nutrition Research (2025) Vol. 69
Open Access | Times Cited: 1
Guideline-Driven Management of Hypertension
Robert M. Carey, Jackson T. Wright, Sandra J. Taler, et al.
Circulation Research (2021) Vol. 128, Iss. 7, pp. 827-846
Open Access | Times Cited: 96
Sodium Intake and Health: What Should We Recommend Based on the Current Evidence?
Andrew Mente, Martin O’Donnell, Salim Yusuf
Nutrients (2021) Vol. 13, Iss. 9, pp. 3232-3232
Open Access | Times Cited: 80
2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action
Norm R.C. Campbell, Paul K. Whelton, Marcelo Orías, et al.
Journal of Human Hypertension (2022) Vol. 37, Iss. 6, pp. 428-437
Open Access | Times Cited: 48
Sodium and Health: Old Myths and a Controversy Based on Denial
Francesco P. Cappuccio, Norm R.C. Campbell, Feng J. He, et al.
Current Nutrition Reports (2022) Vol. 11, Iss. 2, pp. 172-184
Open Access | Times Cited: 46
Neurohumoral Activation in Heart Failure
Antonis A. Manolis, Theodora A. Manolis, Antonis S. Manolis
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 20, pp. 15472-15472
Open Access | Times Cited: 29
Initiatives to Reduce the Content of Sodium in Food Products and Meals and Improve the Population’s Health
Karolina Jachimowicz-Rogowska, Anna Winiarska‐Mieczan
Nutrients (2023) Vol. 15, Iss. 10, pp. 2393-2393
Open Access | Times Cited: 21
Sodium, potassium intake, and all-cause mortality: confusion and new findings
Donghao Liu, Yuqing Tian, Rui Wang, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 11
Unveiling the aromatic differences of low-salt Chinese horse bean-chili-paste using metabolomics and sensomics approaches
Li Jiang, Siwei Shen, Aoteng Zuo, et al.
Food Chemistry (2024) Vol. 445, pp. 138746-138746
Closed Access | Times Cited: 9
Salt Reduction in Food Products: A Systematic Review of Clean-Label Ingredients and Non-Thermal Technologies
Abdul Waheed Khan, Ume Roobab, Zhaomei Wang, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104695-104695
Closed Access | Times Cited: 9
Sodium intake, life expectancy, and all-cause mortality
Franz H. Messerli, Louis Hofstetter, Lamprini Syrogiannouli, et al.
European Heart Journal (2020) Vol. 42, Iss. 21, pp. 2103-2112
Open Access | Times Cited: 62
Sodium Intake as a Cardiovascular Risk Factor: A Narrative Review
David Jaques, Grégoire Wuerzner, Belén Ponte
Nutrients (2021) Vol. 13, Iss. 9, pp. 3177-3177
Open Access | Times Cited: 45
Sodium intake and the risk of various types of cardiovascular diseases: a Mendelian randomization study
Qingming Fu, Rumeng Chen, Yining Ding, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 18
Global Burden of Cardiovascular Disease from 1990 to 2019 Attributable to Dietary Factors
Bei Zhang, Liyuan Pu, Tian Zhao, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 6, pp. 1730-1741
Open Access | Times Cited: 16
Dietary factors and hypertension risk in West Africa: a systematic review and meta-analysis of observational studies
Nimisoere P. Batubo, J. Bernadette Moore, Michael A. Zulyniak
Journal of Hypertension (2023) Vol. 41, Iss. 9, pp. 1376-1388
Open Access | Times Cited: 16
Рекомендації Європейського товариства кардіологів ESC 2024 з лікування підвищеного артеріального тиску та гіпертензії
John W. McEvoy, Cian P. McCarthy, Sofie Brouwers, et al.
HYPERTENSION (2025) Vol. 17, Iss. 4, pp. 29-168
Open Access
Sex-specific effects of dietary salt intake on circulating Alzheimer's disease-related biomarkers in aged rats
Fen Sun, Qiuxiang Wang, Lu-Ping Zhao, et al.
Journal of Alzheimer s Disease Reports (2025) Vol. 9
Open Access
Association of salt added to food with risk of cardiovascular diseases: A 2-sample Mendelian randomization study
Shaokang Wang, Yixin Wang, Xiaoying Lü, et al.
Medicine (2025) Vol. 104, Iss. 11, pp. e41543-e41543
Open Access
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