Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bitter taste receptors
Stephen Wooding, Vicente A Ramirez, Maik Behrens
Evolution Medicine and Public Health (2021) Vol. 9, Iss. 1, pp. 431-447
Open Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Sensory Nutrition and Bitterness and Astringency of Polyphenols
Naomi Osakabe, Takafumi Shimizu, Yasuyuki Fujii, et al.
Biomolecules (2024) Vol. 14, Iss. 2, pp. 234-234
Open Access | Times Cited: 20
Surmounting the off-flavor challenge in plant-based foods
William Leonard, Pangzhen Zhang, Danyang Ying, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10585-10606
Closed Access | Times Cited: 60
Molecular insights into human taste perception and umami tastants: A review
Johan Diepeveen, T.C.W. Moerdijk-Poortvliet, Feike R. van der Leij
Journal of Food Science (2022) Vol. 87, Iss. 4, pp. 1449-1465
Open Access | Times Cited: 48
Physiology of the tongue with emphasis on taste transduction
Maı̀re E. Doyle, Hasitha Premathilake, Qin Yao, et al.
Physiological Reviews (2022) Vol. 103, Iss. 2, pp. 1193-1246
Open Access | Times Cited: 40
Activation Profile of TAS2R2, the 26th Human Bitter Taste Receptor
Tatjana Lang, Antonella Di Pizio, Davide Risso, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 11
Open Access | Times Cited: 32
Exploring Bitter and Sweet: The Application of Large Language Models in Molecular Taste Prediction
Renxiu Song, Kaifeng Liu, Qizheng He, et al.
Journal of Chemical Information and Modeling (2024) Vol. 64, Iss. 10, pp. 4102-4111
Closed Access | Times Cited: 11
Lidocaine induces apoptosis in head and neck squamous cell carcinoma through activation of bitter taste receptor T2R14
Zoey A. Miller, Arielle Mueller, Tae‐Beom Kim, et al.
Cell Reports (2023) Vol. 42, Iss. 12, pp. 113437-113437
Open Access | Times Cited: 18
Interkingdom Detection of Bacterial Quorum-Sensing Molecules by Mammalian Taste Receptors
Yobouet Inès Kouakou, Robert J. Lee
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1295-1295
Open Access | Times Cited: 15
Gustatory-Visual Interaction in Human Brain Cortex: fNIRS Study
Karolina Jezierska, Aneta Cymbaluk-Płoska, Justyna Zaleska, et al.
Brain Sciences (2025) Vol. 15, Iss. 1, pp. 92-92
Open Access
Receptors and Natural Products
Bryan Hanley
(2025), pp. 199-221
Closed Access
La influencia de la naringina en las propiedades del bitter de naranja
Sebastián Álava-Viteri, Mateo Almeida-Veloz, Jacqueline Flores-Chancosa, et al.
Educación Química (2025) Vol. 36, Iss. 1, pp. 171-184
Open Access
A deadly taste: linking bitter taste receptors and apoptosis
Zoey A. Miller, Ryan M. Carey, Robert J. Lee
APOPTOSIS (2025)
Open Access
Expression quantitative trait loci (eQTL): from population genetics to precision medicine
Zhi Qi Wong, Lian Deng, Alvin Cengnata, et al.
Journal of genetics and genomics/Journal of Genetics and Genomics (2025)
Closed Access
TIME-DEPENDENT CHANGES IN THE EARLY SALIVARY PROTEOME AFTER THE ORAL STIMULATION WITH WINE DIFFERS BY INDIVIDUAL 6-n-PROPYLTHIOURACIL (PROP) TASTER STATUS
Rafael I. Velázquez-Martínez, Carolina Muñoz‐González, Agustín J. Ramiréz, et al.
Food & Function (2025)
Open Access
Bitter Taste Receptors 38 and 46 Regulate Intestinal Peristalsis
Lara Camillo, Federica Pollastro, Maria Talmon, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 2092-2092
Open Access
Bitter Taste Receptor Agonists Induce Apoptosis in Papillary Thyroid Cancer
Kimberly Wei, Brianna L. Hill, Joel C. Thompson, et al.
Head & Neck (2025)
Open Access
Anterior and Posterior Tongue Regions and Taste Papillae: Distinct Roles and Regulatory Mechanisms with an Emphasis on Hedgehog Signaling and Antagonism
Archana Kumari, Charlotte M. Mistretta
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4833-4833
Open Access | Times Cited: 11
Genetic determinants of food preferences: a systematic review of observational studies
Jalal Hejazi, Roksaneh Amiri, Shadi Nozarian, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 4
The bitter side of toxicity: A big data analysis spotted the interaction between trichothecenes and bitter receptors
Lorenzo Pedroni, Florinda Perugino, Ambra Kurtaga, et al.
Food Research International (2023) Vol. 173, pp. 113284-113284
Open Access | Times Cited: 9
Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products—Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects
Catarina Marques, Lia‐Tânia Dinis, Maria João Santos, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4277-4277
Open Access | Times Cited: 9
Bitter Perception and Effects of Foods Rich in Bitter Compounds on Human Health: A Comprehensive Review
Kaina Qiao, Mingxia Zhao, Yan Huang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3747-3747
Open Access | Times Cited: 3
Bitter taste receptor (TAS2R) 46 in human skeletal muscle: expression and activity
Maria Talmon, Erika Massara, Martina Quaregna, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 7
Taste assessment for paediatric drug Development: A comparison of bitterness taste aversion in children versus Naïve and expert young adult assessors
Sejal R. Ranmal, Zeineb Nhouchi, Alexander Keeley, et al.
International Journal of Pharmaceutics (2023) Vol. 647, pp. 123494-123494
Open Access | Times Cited: 7
Prediction of bitterness based on modular designed graph neural network
Yi He, Kaifeng Liu, Yuyang Liu, et al.
Bioinformatics Advances (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Gastrointestinal hormone-mediated beneficial bioactivities of bitter polyphenols
Naomi Osakabe, Makoto Ohmoto, Takafumi Shimizu, et al.
Food Bioscience (2024) Vol. 61, pp. 104550-104550
Closed Access | Times Cited: 2
Page 1 - Next Page

Scroll to top