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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The landscape of nutri-informatics: a review of current resources and challenges for integrative nutrition research
Lauren Chan, Nicole Vasilevsky, Anne Thessen, et al.
Database (2021) Vol. 2021
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Wearable and Mobile Sensors for Personalized Nutrition
Juliane R. Sempionatto, Víctor Ruiz‐Valdepeñas Montiel, Eva Vargas, et al.
ACS Sensors (2021) Vol. 6, Iss. 5, pp. 1745-1760
Closed Access | Times Cited: 163
FAIR Genomes metadata schema promoting Next Generation Sequencing data reuse in Dutch healthcare and research
K. Joeri van der Velde, Gurnoor Singh, Rajaram Kaliyaperumal, et al.
Scientific Data (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 25
Developing the DIGIFOOD Dashboard to monitor the digitalisation of local food environments: Interdisciplinary Approach (Preprint)
Si Si Jia, Xinwei Luo, Alice A. Gibson, et al.
JMIR Public Health and Surveillance (2024) Vol. 10, pp. e59924-e59924
Open Access | Times Cited: 4
Food Safety Knowledge Lab (FSK-Lab): Software Supporting Efficient and Harmonized Exchange of Data and Models in Food Safety
Estibaliz Lopez-de-Abechuco, Yvonne Mensching, Matthias Filter
Methods and protocols in food science (2025), pp. 185-200
Closed Access
Precision Nutrition Through Nutritional Informatics
Jyoti Vijay, Teesta Dey, Athmakoor Angela Shresta
IGI Global eBooks (2025), pp. 329-360
Closed Access
DiMB-RE: mining the scientific literature for diet-microbiome associations
Gibong Hong, Veronica Hindle, Nadine M Veasley, et al.
Journal of the American Medical Informatics Association (2025)
Open Access
Alternative model organisms for toxicological fingerprinting of relevant parameters in food and nutrition
Georg Sandner, Alice König, Melanie Wallner, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 22, pp. 5965-5982
Open Access | Times Cited: 24
Towards efficient use of data, models and tools in food microbiology
Matthias Filter, Maarten Nauta, Sara M. Pires, et al.
Current Opinion in Food Science (2022) Vol. 46, pp. 100834-100834
Open Access | Times Cited: 17
A Schema for Digitized Surface Swab Site Metadata in Open-Source DNA Sequence Databases
Jingzhang Feng, Devin Daeschel, Damion Dooley, et al.
mSystems (2023) Vol. 8, Iss. 2
Open Access | Times Cited: 8
Food Informatics—Review of the Current State-of-the-Art, Revised Definition, and Classification into the Research Landscape
Christian Krupitzer, Anthony Stein
Foods (2021) Vol. 10, Iss. 11, pp. 2889-2889
Open Access | Times Cited: 18
Establishing a Common Nutritional Vocabulary - From Food Production to Diet
Liliana Andrés‐Hernández, Kai Blumberg, Ramona Walls, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 13
The exposome and nutritional pharmacology and toxicology: a new application for metabolomics
Blake R. Rushing, Anne Thessen, Ghada A. Soliman, et al.
Exposome (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 5
The availability and geographic location of open-source food composition data used to estimate micronutrient intakes in sub-Saharan Africa: A scoping review
Lucía Segovia de la Revilla, Elaine Ferguson, Claire Dooley, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105322-105322
Open Access | Times Cited: 3
Computational Approaches for Cancer-Fighting: From Gene Expression to Functional Foods
Francesco Monticolo, Maria Luisa Chiusano
Cancers (2021) Vol. 13, Iss. 16, pp. 4207-4207
Open Access | Times Cited: 7
Nutrigonometry IV: Thales’ theorem to measure the rules of dietary compromise in animals
Juliano Morimoto
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 2
Semantics of Dairy Fermented Foods: A Microbiologist’s Perspective
Francesco Vitali, Paola Zinno, Emily Schifano, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1939-1939
Open Access | Times Cited: 4
Assessment of Knowledge Regarding Nutrition Among Elderly in Rural Area, Sharkia Governorate
Asmaa Fouad, Eman Abd Allah, Atef Hussien, et al.
Zagazig Nursing Journal (2022) Vol. 18, Iss. 2, pp. 92-103
Open Access | Times Cited: 3
How Can Personal Knowledge Graphs Contribute to Precision Nutrition?
Mauricio Espinoza, Víctor Saquicela, Victoria Abril-Ulloa
Lecture notes in networks and systems (2024), pp. 323-337
Closed Access
Unveiling the Anti-Diabetic Potential: A Comparative Study on the Vitamin and Amino Acid Profiles of Bioactive Compounds in Fermented and Raw Tamarind (Tamarindus indica L) Seeds
Esther E. Nwanna, Olayemi Philemon Aro, Opeyemi B. Ogunsuyi, et al.
Natural Product Communications (2024) Vol. 19, Iss. 6
Open Access
Developing the DIGIFOOD Dashboard to Monitor the Digitalization of Local Food Environments: Interdisciplinary Approach (Preprint)
Si Si Jia, Xinwei Luo, Alice A. Gibson, et al.
(2024)
Open Access
An open science framework and tools to create reproducible food composition data for use in nutrition
Lucía Segovia de la Revilla, Thomas Codd, Edward J. M. Joy, et al.
Journal of Food Composition and Analysis (2024), pp. 106894-106894
Open Access
Evaluate the lifestyle of students of Dietetics at the Medical University of. K. Marcinkowski in Poznan
Martyna Marciniak, Ewelina Swora-Cwynar, Marta Hoffman-Borkowska, et al.
Bromatologia i Chemia Toksykologiczna (2023) Vol. LIV, Iss. 4, pp. 279-296
Open Access | Times Cited: 1
An Overview of Nutrition Informatics: A Public Health Perspective
Derangula Lokesh
Acta Scientifci Nutritional Health (2021) Vol. 5, Iss. 6, pp. 16-17
Open Access | Times Cited: 1
Reuse of the FoodOn ontology in a knowledge base of food composition data
Katherine Thornton, Kenneth Seals-Nutt, Mika Matsuzaki, et al.
Semantic Web (2023) Vol. 15, Iss. 4, pp. 1195-1206
Open Access
A schema for digitized surface swab site metadata in open-source DNA sequence databases
Barry Feng, Devin Daeschel, Damion Dooley, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access
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