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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultraprocessed foods and chronic kidney disease—double trouble
Carla María Avesani, Lílian Cuppari, Fabiana Baggio Nerbass, et al.
Clinical Kidney Journal (2023) Vol. 16, Iss. 11, pp. 1723-1736
Open Access | Times Cited: 12

Showing 12 citing articles:

Pathological mechanisms of kidney disease in ageing
Takeshi Yamamoto, Yoshitaka Isaka
Nature Reviews Nephrology (2024) Vol. 20, Iss. 9, pp. 603-615
Closed Access | Times Cited: 18
Ernährung bei Dialysepatienten
Martin K. Kuhlmann, Susanne Fleig
Aktuelle Ernährungsmedizin (2025) Vol. 50, Iss. 01, pp. 36-46
Closed Access
Ernährung bei chronischer Nierenerkrankung nach den Guidelines der KDOQI 2020/KDIGO 2024
Susanne Fleig, Victoria Zoellner, Martin K. Kuhlmann
Deleted Journal (2025)
Closed Access
Food additives containing potassium, phosphorus, and sodium in ultra-processed foods: potential harms to individuals with chronic kidney disease
Valeria Cecchini, Alice Sabatino, Barbara Contzen, et al.
European Journal of Clinical Nutrition (2025)
Open Access
Ultra-processed foods and cardio-kidney-metabolic syndrome: A review of recent evidence
Mehmet Kanbay, Laşin Özbek, Mustafa Güldan, et al.
European Journal of Internal Medicine (2025)
Closed Access
Nutrition, cognition and chronic kidney disease: A comprehensive review of interactions and interventions
Mehmet Kanbay, Laşin Özbek, Mustafa Güldan, et al.
European Journal of Clinical Investigation (2025)
Closed Access
Dieta de la Milpa: A Culturally-Concordant Plant-Based Dietary Pattern for Hispanic/Latine People with Chronic Kidney Disease
Annabel Biruete, Gabriela Leal-Escobar, Ángeles Espinosa-Cuevas, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 574-574
Open Access | Times Cited: 3
Ten tips on how to manage obesity in the presence of CKD
Nadine Kaesler, Susanne Fleig
Clinical Kidney Journal (2024) Vol. 17, Iss. 11
Open Access | Times Cited: 2
The role of ultra-processed food consumption in protein-energy wasting and sarcopenia development in patients with chronic kidney diseases
Zainab Shateri, Sevda Eskandarzadeh, Mehran Nouri, et al.
BMC Nephrology (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 2
Ernährung bei Dialysepatienten
Martin K. Kuhlmann, Susanne Fleig
DMW - Deutsche Medizinische Wochenschrift (2024) Vol. 149, Iss. 23, pp. 1431-1442
Closed Access
Kidney Insights
Peter Stenvinkel, Paul G. Shiels, Peter Kotanko, et al.
Journal of the American Society of Nephrology (2024)
Closed Access
Unraveling the Effects of Hexametaphosphate: Insights into Trypsin Aggregation and Structural Reversal
Ajamaluddin Malik, Abdulaziz Alamri, Nojood Altwaijry, et al.
ACS Omega (2024) Vol. 9, Iss. 51, pp. 50537-50543
Closed Access
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