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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

National Safety Survey of Animal-use Commercial Probiotics and Their Spillover Effects From Farm to Humans: An Emerging Threat to Public Health
Songzhe Fu, Qian Yang, Fenglan He, et al.
Clinical Infectious Diseases (2019) Vol. 70, Iss. 11, pp. 2386-2395
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Antibiotics, antibiotic-resistant bacteria, and resistance genes in aquaculture: risks, current concern, and future thinking
Anwar Hossain, Md. Habibullah-Al-Mamun, Ichiro Nagano, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 8, pp. 11054-11075
Closed Access | Times Cited: 200
Whole-genome analysis of probiotic product isolates reveals the presence of genes related to antimicrobial resistance, virulence factors, and toxic metabolites, posing potential health risks
Ying Wang, Qian Liang, Lu Bian, et al.
BMC Genomics (2021) Vol. 22, Iss. 1
Open Access | Times Cited: 55
Antimicrobial resistance, virulence characteristics and genotypes of Bacillus spp. from probiotic products of diverse origins
Fengru Deng, Yunsheng Chen, Tianyu Sun, et al.
Food Research International (2020) Vol. 139, pp. 109949-109949
Closed Access | Times Cited: 44
Design of probiotic delivery systems for targeted release
Cong Xu, Munkh‐Amgalan Gantumur, Jialu Sun, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109588-109588
Closed Access | Times Cited: 16
Novel Aquaculture Wastewater Treatment by an Efficient Nitrogen-Removing Bacterium Capable of Simultaneous Nitrification and Denitrification
Yuhang Song, Lingmin Zhao, Lixing Huang, et al.
Biochemical Engineering Journal (2025), pp. 109663-109663
Closed Access
Livestock Probiotics in China: Quality Analysis and Enterococcus-Associated Antibiotic Resistance Dissemination Risks
Xing Ji, Jiayun Wang, Jun Li, et al.
Engineering (2025)
Open Access
PATHOGENICITY OF FEED-BORNE BACILLUS CEREUS AND ITS IMPLICATION ON FOOD SAFETY
Md Atiqul Haque
Agrobiological Records (2020) Vol. 3, pp. 1-16
Closed Access | Times Cited: 28
Anthrax: A Narrative Review
Sumel Ashique, Aritra Biswas, Sourav Mohanto, et al.
New Microbes and New Infections (2024) Vol. 62, pp. 101501-101501
Open Access | Times Cited: 3
Development of quantitative wastewater surveillance models facilitated the precise epidemic management of COVID-19
Songzhe Fu, Fenglan He, Rui Wang, et al.
The Science of The Total Environment (2022) Vol. 857, pp. 159357-159357
Open Access | Times Cited: 11
Lysinibacillus capsici 38,328 isolated from agricultural soils as a promising probiotic candidate for intestinal health
Huinan Chen, Xiaoyi Sun, Huilin He, et al.
Archives of Microbiology (2023) Vol. 205, Iss. 6
Closed Access | Times Cited: 6
Emerging Risks in Food: Probiotic Enterococci Pose a Threat to Public Health through the Food Chain
Wenjiao Xu, Yuwen Fang, Qiao Hu, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2846-2846
Open Access | Times Cited: 12
Systematic review and meta-analysis of probiotic use on inflammatory biomarkers and disease prevention in cattle
Michelle Barreto, Martin Soust, Robert J. Moore, et al.
Preventive Veterinary Medicine (2021) Vol. 194, pp. 105433-105433
Closed Access | Times Cited: 11
The Genetic and Phenotypic Diversity of Bacillus spp. from the Mariculture System in China and Their Potential Function against Pathogenic Vibrio
Yongxiang Yu, Yang Zhang, Yingeng Wang, et al.
Marine Drugs (2023) Vol. 21, Iss. 4, pp. 228-228
Open Access | Times Cited: 4
Environmental spillover of emerging viruses: Is it true?
Laurent Gavotte, Cédric Gaucherel, Roger Frutos
Environmental Research (2023) Vol. 233, pp. 116416-116416
Open Access | Times Cited: 4
Occurrence and molecular characterization of Bacillus spp. strains isolated from gnocchi ingredients and ambient gnocchi stored at different temperatures
Chiara Purgatorio, Fabrizio Anniballi, Concetta Scalfaro, et al.
LWT (2024) Vol. 192, pp. 115703-115703
Open Access | Times Cited: 1
Contaminants in shrimp probiotics - a potential emerging threat to food security
Hazel Knipe, Dominique L. Chaput, Siddhwartha Kumar Basak, et al.
Aquaculture (2024) Vol. 593, pp. 741338-741338
Open Access | Times Cited: 1
Study on the Potential Probiotics Isolated from Marine Aquaculture System and Evaluation for Aquaculture Application
Yingli Gao, Lu Qiang, Ni Wu, et al.
Aquaculture Research (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Continuous Genomic Surveillance Monitored the In Vivo Evolutionary Trajectories of Vibrio parahaemolyticus and Identified a New Virulent Genotype
Songzhe Fu, Qian Yang, Qingyao Wang, et al.
mSystems (2021) Vol. 6, Iss. 1
Open Access | Times Cited: 8
Gastric Ulceration and Immune Suppression in Weaned Piglets Associated with Feed-Borne Bacillus cereus and Aspergillus fumigatus
Xiaohui Li, Qiang Li, Yihui Wang, et al.
Toxins (2020) Vol. 12, Iss. 11, pp. 703-703
Open Access | Times Cited: 8
Response of Chinese mitten crab (Eriocheir sinensis) intestinal microbiota to commercial probiotic application
Tong Li, Demin Zhang, Yunfei Sun, et al.
Aquaculture Research (2022) Vol. 53, Iss. 12, pp. 4388-4400
Closed Access | Times Cited: 5
Genomic characterization and pathogenicity analysis of the probiotic Vagococcus lutrae strain VL-18 causing severe skin lesions in warm-blooded animals
Songzhe Fu, Wen Xia, Qingyao Wang, et al.
Aquaculture (2020) Vol. 523, pp. 735166-735166
Closed Access | Times Cited: 7
One health pathogen surveillance demonstrated the dissemination of gut pathogens within the two coastal regions associated with intensive farming
Qingyao Wang, Yixiang Zhang, Qian Yang, et al.
Gut Pathogens (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 6
Evaluating the Safety of Bacillus cereus GW-01 Obtained from Sheep Rumen Chyme
Bowen Xu, Xinyi Huang, Haixiong Qin, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1457-1457
Open Access
Comparison of whole genome sequences of three Bacillus cereus strains reveals the food safety risks of Apostichopus japonicus in China
Xiaoran Zhao, Ruijun Li, Huifeng Dang, et al.
Aquaculture Reports (2021) Vol. 20, pp. 100649-100649
Open Access | Times Cited: 3
The decay of coronavirus in sewage pipes and the development of a predictive model for the estimation of SARS-CoV-2 infection cases based on wastewater surveillance
Songzhe Fu, Qingyao Wang, Fenglan He, et al.
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 2
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