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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sweetener Intake by Rats Selectively Bred for Differential Saccharin Intake: Sucralose, Stevia, and Acesulfame Potassium
Nancy K. Dess, Kiana Dobson, Brandon T. Roberts, et al.
Chemical Senses (2017) Vol. 42, Iss. 5, pp. 381-392
Open Access | Times Cited: 9

Showing 9 citing articles:

Combined effect of glyphosphate, saccharin and sodium benzoate on rats
M. A. Lieshchova, Н. М. Тішкіна, A. А. Bohomaz, et al.
Regulatory Mechanisms in Biosystems (2018) Vol. 9, Iss. 4, pp. 591-597
Open Access | Times Cited: 26
Influences of non‐nutritive sweeteners on ovarian and uterine expression of T1R2 and T1R3 in peripubertal female guinea pigs
Junrong Li, Ting Shen, Fangxiong Shi, et al.
Animal Science Journal (2020) Vol. 91, Iss. 1
Closed Access | Times Cited: 8
Stability of individual differences in sucralose taste preference
Sam Z. Bacharach, Donna J. Calu
PLoS ONE (2019) Vol. 14, Iss. 5, pp. e0216431-e0216431
Open Access | Times Cited: 8
The artificial sweetener Splenda intake promotes changes in expression of c-Fos and NeuN in hypothalamus and hippocampus of rats
Miriel de-la-Cruz, Diana Millán‐Aldaco, Daniela Marcia Soriano-Nava, et al.
Brain Research (2018) Vol. 1700, pp. 181-189
Closed Access | Times Cited: 6
Taste as a marker for behavioral energy regulation:Replication and extension of meal pattern evidence from selectively bred rats
Nancy K. Dess, Kira R Schreiber, Gabriel M. Winter, et al.
Behavioural Processes (2018) Vol. 153, pp. 9-15
Closed Access | Times Cited: 5
Parametric Characterization of a Taste Phenotype in Rats Selectively Bred for High Versus Low Saccharin Intake
Nancy K. Dess, Clinton D. Chapman
Chemical Senses (2019) Vol. 45, Iss. 2, pp. 85-96
Closed Access | Times Cited: 4
A Comprehensive Description of Intake of Diverse Foods By Rats (Rattus norvegicus) Selectively Bred on a Taste Phenotype
Katherine C Dews, Nancy K. Dess, Clinton D. Chapman
International Journal of Comparative Psychology (2022) Vol. 35, Iss. 1
Open Access | Times Cited: 2
Selective pressure on a saccharin intake phenotype and its correlates: a replication study
Nancy K. Dess, Clinton D. Chapman, P.M. Jacobi
Chemical Senses (2023) Vol. 48
Closed Access
Voluntary vs forced physical activity, which is more effective in reducing body weight gain from sucrose consumption?
Samantha Josefina Bernal-Gómez, Antonio López-Espinoza, Virginia Gabriela Aguilera Cervantes, et al.
Revista chilena de nutrición (2022) Vol. 49, Iss. 3, pp. 318-324
Open Access
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