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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Determinants of Obesity in Italian Adults: The Role of Taste Sensitivity, Food Liking, and Food Neophobia
Cristina Proserpio, Monica Laureati, Simona Bertoli, et al.
Chemical Senses (2015), pp. bjv072-bjv072
Open Access | Times Cited: 102

Showing 1-25 of 102 citing articles:

High Dietary Sugar Reshapes Sweet Taste to Promote Feeding Behavior in Drosophila melanogaster
Christina E. May, Anoumid Vaziri, Yong Lin, et al.
Cell Reports (2019) Vol. 27, Iss. 6, pp. 1675-1685.e7
Open Access | Times Cited: 134
Higher sensitivity to sweet and salty taste in obese compared to lean individuals
Samyogita Hardikar, Richard Höchenberger, Arno Villringer, et al.
Appetite (2016) Vol. 111, pp. 158-165
Closed Access | Times Cited: 119
The Effect of Artificial Sweeteners Use on Sweet Taste Perception and Weight Loss Efficacy: A Review
Klara Wilk, Wiktoria Korytek, Marta Pelczyńska, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1261-1261
Open Access | Times Cited: 68
Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample
Caterina Dinnella, Erminio Monteleone, Maria Piochi, et al.
Chemical Senses (2018)
Open Access | Times Cited: 76
New insights into the relationship between taste perception and oral microbiota composition
Camilla Cattaneo, Giorgio Gargari, Ranjan Koirala, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 73
Association between Take-Out Food Consumption and Obesity among Chinese University Students: A Cross-Sectional Study
Yuhe Jiang, Junbo Wang, Shaowei Wu, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 6, pp. 1071-1071
Open Access | Times Cited: 73
Exploring Associations between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake
Camilla Cattaneo, Patrizia Riso, Monica Laureati, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1167-1167
Open Access | Times Cited: 72
The neuroscience of sugars in taste, gut-reward, feeding circuits, and obesity
Ranier Gutiérrez, Esmeralda Fonseca, Sidney A. Simon
Cellular and Molecular Life Sciences (2020) Vol. 77, Iss. 18, pp. 3469-3502
Open Access | Times Cited: 60
Taste perception and oral microbiota are associated with obesity in children and adolescents
Chiara Mameli, Camilla Cattaneo, Simona Panelli, et al.
PLoS ONE (2019) Vol. 14, Iss. 9, pp. e0221656-e0221656
Open Access | Times Cited: 59
Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures
Giulia Mascarello, Anna Pinto, Valentina Rizzoli, et al.
Foods (2020) Vol. 9, Iss. 2, pp. 112-112
Open Access | Times Cited: 50
Food Preferences and Obesity
Sara Spinelli, Erminio Monteleone
Endocrinology and Metabolism (2021) Vol. 36, Iss. 2, pp. 209-219
Open Access | Times Cited: 41
Crossmodal interactions between audition and taste: A systematic review and narrative synthesis
David Guedes, Margarida V. Garrido, Elsa Lamy, et al.
Food Quality and Preference (2023) Vol. 107, pp. 104856-104856
Open Access | Times Cited: 18
Anti-Obesity Therapeutic Targets Studied In Silico and In Vivo: A Systematic Review
Wendjilla Fortunato de Medeiros, Ana Francisca Teixeira Gomes, Ana Aguiar, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4699-4699
Open Access | Times Cited: 6
Obesity-induced taste dysfunction, and its implications for dietary intake
Fiona Harnischfeger, Robin Dando
International Journal of Obesity (2021) Vol. 45, Iss. 8, pp. 1644-1655
Closed Access | Times Cited: 34
Do Gut Microbes Taste?
Ryan Leung, Mihai Covașă
Nutrients (2021) Vol. 13, Iss. 8, pp. 2581-2581
Open Access | Times Cited: 33
A systematic review of the biological mediators of fat taste and smell
Rosario B. Jaime-Lara, Brianna E Brooks, Carlotta Vizioli, et al.
Physiological Reviews (2022) Vol. 103, Iss. 1, pp. 855-918
Open Access | Times Cited: 24
Decreased retronasal olfaction and taste perception in obesity are related to saliva biochemical and microbiota composition
Paula Calvo López-Dávalos, Teresa Requena, María Ángeles Pozo‐Bayón, et al.
Food Research International (2023) Vol. 167, pp. 112660-112660
Open Access | Times Cited: 15
The gustin gene variation at rs2274333 and PROP taster status affect dietary fat perception: a stepwise multiple regression model study
Gowtham Subramanian, Vinithra Ponnusamy, Keerthana Vasanthakumar, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 128, pp. 109619-109619
Closed Access | Times Cited: 5
Food Neophobias in Spanish Adults with Overweight or Obesity by Sex: Their Association with Sociodemographic Factors and the Most Prevalent Chronic Diseases
Carmen del Campo, Cristina Bouzas, Margalida Monserrat-Mesquida, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2030-2030
Open Access | Times Cited: 5
Reduced taste responsiveness and increased food neophobia characterize obese adults
Cristina Proserpio, Monica Laureati, Cecilia Invitti, et al.
Food Quality and Preference (2017) Vol. 63, pp. 73-79
Open Access | Times Cited: 45
Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link with Disinhibited Eating Behaviour
Sophie Kindleysides, Kathryn L. Beck, Daniel Walsh, et al.
Nutrients (2017) Vol. 9, Iss. 8, pp. 879-879
Open Access | Times Cited: 44
Obesity alters adrenergic and chemosensory signaling pathways that regulate ghrelin secretion in the human gut
Qiaoling Wang, Kathrin Liszt, Eveline Deloose, et al.
The FASEB Journal (2019) Vol. 33, Iss. 4, pp. 4907-4920
Open Access | Times Cited: 41
Association between taste perception and adiposity in overweight or obese older subjects with metabolic syndrome and identification of novel taste-related genes
Óscar Coltell, José V. Sorlí, Eva M. Asensio, et al.
American Journal of Clinical Nutrition (2019) Vol. 109, Iss. 6, pp. 1709-1723
Open Access | Times Cited: 41
Associations between human fungiform papillae and responsiveness to oral stimuli: effects of individual variability, population characteristics, and methods for papillae quantification
Maria Piochi, Caterina Dinnella, John Prescott, et al.
Chemical Senses (2018) Vol. 43, Iss. 5, pp. 313-327
Closed Access | Times Cited: 39
Taste phenotype associates with cardiovascular disease risk factors via diet quality in multivariate modeling
Mastaneh Sharafi, Shristi Rawal, María Luz Fernández, et al.
Physiology & Behavior (2018) Vol. 194, pp. 103-112
Open Access | Times Cited: 38
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