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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Obese Individuals Have Higher Preference and Sensitivity to Odor of Chocolate
Lorenzo D. Stafford, Andrew J. Whittle
Chemical Senses (2015) Vol. 40, Iss. 4, pp. 279-284
Open Access | Times Cited: 84

Showing 1-25 of 84 citing articles:

International consensus statement on allergy and rhinology: Olfaction
Zara M. Patel, Eric H. Holbrook, Justin H. Turner, et al.
International Forum of Allergy & Rhinology (2022) Vol. 12, Iss. 4, pp. 327-680
Open Access | Times Cited: 78
Systematic review of olfactory shifts related to obesity
Mei Peng, Duncan Coutts, Ting Wang, et al.
Obesity Reviews (2018) Vol. 20, Iss. 2, pp. 325-338
Closed Access | Times Cited: 106
An increase in visceral fat is associated with a decrease in the taste and olfactory capacity
José Carlos Fernández‐García, Juan Alcaide, Concepción Santiago‐Fernández, et al.
PLoS ONE (2017) Vol. 12, Iss. 2, pp. e0171204-e0171204
Open Access | Times Cited: 93
The olfactory bulb: A neuroendocrine spotlight on feeding and metabolism
Romana Stark
Journal of Neuroendocrinology (2024) Vol. 36, Iss. 6
Open Access | Times Cited: 8
A Lower Olfactory Capacity Is Related to Higher Circulating Concentrations of Endocannabinoid 2-Arachidonoylglycerol and Higher Body Mass Index in Women
Antoni Pastor, Fernando Fernández‐Aranda, Montserrat Fitó, et al.
PLoS ONE (2016) Vol. 11, Iss. 2, pp. e0148734-e0148734
Open Access | Times Cited: 78
Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study
Aurélie Lampuré, Katia Castetbon, Amélie Deglaire, et al.
International Journal of Behavioral Nutrition and Physical Activity (2016) Vol. 13, Iss. 1
Open Access | Times Cited: 78
Consequences of Obesity on the Sense of Taste: Taste Buds as Treatment Targets?
Kerstin Rohde, Imke Schamarek, Matthias Blüher
Diabetes & Metabolism Journal (2020) Vol. 44, Iss. 4, pp. 509-509
Open Access | Times Cited: 52
Relationship between Olfactory Function and BMI in Normal Weight Healthy Subjects and Patients with Overweight or Obesity
Fernanda Velluzzi, Andrea Deledda, Maurizio Onida, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1262-1262
Open Access | Times Cited: 34
Increased Brain Reward Responsivity to Food‐Related Odors in Obesity
Pengfei Han, Clemens Roitzsch, Annette Horstmann, et al.
Obesity (2021) Vol. 29, Iss. 7, pp. 1138-1145
Open Access | Times Cited: 37
Olfactory system and energy metabolism: a two-way street
Predrag Jovanović, Céline E. Riera
Trends in Endocrinology and Metabolism (2022) Vol. 33, Iss. 4, pp. 281-291
Closed Access | Times Cited: 23
Junk food or healthy food? The relationship between odor identification performance and dietary patterns among children and adolescents
Han Zhou, Yi‐qi Qiu, Qianwen Ma, et al.
Appetite (2025), pp. 107978-107978
Closed Access
Chemosensory Abilities in Consumers of a Western-Style Diet
Richard J. Stevenson, Robert A. Boakes, Megan Oaten, et al.
Chemical Senses (2016) Vol. 41, Iss. 6, pp. 505-513
Open Access | Times Cited: 46
Adipose tissue gene expression is differentially regulated with different rates of weight loss in overweight and obese humans
Roel Vink, Nadia Roumans, Parastoo Fazelzadeh, et al.
International Journal of Obesity (2016) Vol. 41, Iss. 2, pp. 309-316
Closed Access | Times Cited: 45
Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link with Disinhibited Eating Behaviour
Sophie Kindleysides, Kathryn L. Beck, Daniel Walsh, et al.
Nutrients (2017) Vol. 9, Iss. 8, pp. 879-879
Open Access | Times Cited: 44
The cilium: a cellular antenna with an influence on obesity risk
Edwin C.M. Mariman, Roel Vink, Nadia Roumans, et al.
British Journal Of Nutrition (2016) Vol. 116, Iss. 4, pp. 576-592
Open Access | Times Cited: 43
Olfaction in the context of obesity and diabetes: Insights from animal models to humans
Maya Faour, Chr̀istophe Magnan, Hirac Gurden, et al.
Neuropharmacology (2021) Vol. 206, pp. 108923-108923
Open Access | Times Cited: 30
Long-Lasting Metabolic Imbalance Related to Obesity Alters Olfactory Tissue Homeostasis and Impairs Olfactory-Driven Behaviors
Marie-Christine Lacroix, Monique Caillol, Didier Durieux, et al.
Chemical Senses (2015) Vol. 40, Iss. 8, pp. 537-556
Open Access | Times Cited: 34
Insulin Resistance Is Associated with Reduced Food Odor Sensitivity across a Wide Range of Body Weights
Maria Poessel, Jessica Freiherr, Kathleen Wiencke, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2201-2201
Open Access | Times Cited: 30
Effects of weight change on taste function; a systematic review
Mojdeh Fathi, Ahmad Zare Javid, Anahita Mansoori
Nutrition Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 10
Orthonasal olfactory influences on consumer food behaviour
Tianyi Zhang, Charles Spence
Appetite (2023) Vol. 190, pp. 107023-107023
Open Access | Times Cited: 9
The Influence of Circadian Timing on Olfactory Sensitivity
Rachel S. Herz, Eliza Van Reen, David Barker, et al.
Chemical Senses (2017) Vol. 43, Iss. 1, pp. 45-51
Open Access | Times Cited: 30
The Effect of a Virtual-Reality Full-Body Illusion on Body Representation in Obesity
Federica Scarpina, Silvia Serino, Anouk Keizer, et al.
Journal of Clinical Medicine (2019) Vol. 8, Iss. 9, pp. 1330-1330
Open Access | Times Cited: 27
Reduced Olfactory Bulb Volume in Obesity and Its Relation to Metabolic Health Status
Maria Poessel, Nora Breuer, Akshita Joshi, et al.
Frontiers in Human Neuroscience (2020) Vol. 14
Open Access | Times Cited: 27
Sensory specific satiety or appetite? Investigating effects of retronasally-introduced aroma and taste cues on subsequent real-life snack intake
Sashie Abeywickrema, Indrawati Oey, Mei Peng
Food Quality and Preference (2022) Vol. 100, pp. 104612-104612
Closed Access | Times Cited: 14
BMI and gender related differences in cross-modal interaction and liking of sensory stimuli
Cristina Proserpio, Monica Laureati, Cecilia Invitti, et al.
Food Quality and Preference (2016) Vol. 56, pp. 49-54
Open Access | Times Cited: 25
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