OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Taste Bud Homeostasis in Health, Disease, and Aging
Ping Feng, Liquan Huang, Hong Wang
Chemical Senses (2013) Vol. 39, Iss. 1, pp. 3-16
Open Access | Times Cited: 141

Showing 1-25 of 141 citing articles:

The Microbiota-Gut-Brain Axis
John F. Cryan, Kenneth J. O’Riordan, Caitlin S.M. Cowan, et al.
Physiological Reviews (2019) Vol. 99, Iss. 4, pp. 1877-2013
Open Access | Times Cited: 3380

Microbiota-Gut-Brain Axis: Modulator of Host Metabolism and Appetite
Marcel van de Wouw, Harriët Schellekens, Timothy G. Dinan, et al.
Journal of Nutrition (2017) Vol. 147, Iss. 5, pp. 727-745
Open Access | Times Cited: 369

Interoception and psychopathology: A developmental neuroscience perspective
Jennifer Murphy, Rebecca Brewer, Caroline Catmur, et al.
Developmental Cognitive Neuroscience (2016) Vol. 23, pp. 45-56
Open Access | Times Cited: 331

COVID-19 and the Chemical Senses: Supporting Players Take Center Stage
Keiland W Cooper, David H. Brann, Michael C. Farruggia, et al.
Neuron (2020) Vol. 107, Iss. 2, pp. 219-233
Open Access | Times Cited: 327

Taste of Fat: A Sixth Taste Modality?
Philippe Besnard, Patricia Passilly‐Degrace, Naim Akhtar Khan
Physiological Reviews (2016) Vol. 96, Iss. 1, pp. 151-176
Open Access | Times Cited: 212

Single Lgr5- or Lgr6-expressing taste stem/progenitor cells generate taste bud cells ex vivo
Wenwen Ren, Brian Lewandowski, Jaime L. Watson, et al.
Proceedings of the National Academy of Sciences (2014) Vol. 111, Iss. 46, pp. 16401-16406
Open Access | Times Cited: 196

Progress and renewal in gustation: new insights into taste bud development
Linda A. Barlow
Development (2015) Vol. 142, Iss. 21, pp. 3620-3629
Open Access | Times Cited: 161

Characterization and Management of Hedgehog Pathway Inhibitor-Related Adverse Events in Patients With Advanced Basal Cell Carcinoma
Mario E. Lacouture, Brigitte Dréno, Paolo A. Ascierto, et al.
The Oncologist (2016) Vol. 21, Iss. 10, pp. 1218-1229
Open Access | Times Cited: 148

Inflammation arising from obesity reduces taste bud abundance and inhibits renewal
Andrew Kaufman, Ezen Choo, Anna P. Koh, et al.
PLoS Biology (2018) Vol. 16, Iss. 3, pp. e2001959-e2001959
Open Access | Times Cited: 130

The silver sensory experience – A review of senior consumers’ food perception, liking and intake
Esmée L. Doets, Stefanie Kremer
Food Quality and Preference (2015) Vol. 48, pp. 316-332
Closed Access | Times Cited: 128

Sonic hedgehog–expressing basal cells are general post‐mitotic precursors of functional taste receptor cells
Hirohito Miura, Jennifer K. Scott, Shuitsu Harada, et al.
Developmental Dynamics (2014) Vol. 243, Iss. 10, pp. 1286-1297
Open Access | Times Cited: 96

Age and sex differences in the taste sensitivity of young adult, young‐old and old‐old Japanese
Masaki Yoshinaka, Kazunori Ikebe, M. Uota, et al.
Geriatrics and gerontology international/Geriatrics & gerontology international (2015) Vol. 16, Iss. 12, pp. 1281-1288
Closed Access | Times Cited: 93

Possible Use of Phytochemicals for Recovery from COVID-19-Induced Anosmia and Ageusia
Sachiko Koyama, Kenji Kondo, Rumi Ueha, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 16, pp. 8912-8912
Open Access | Times Cited: 63

Physiology of the tongue with emphasis on taste transduction
Maı̀re E. Doyle, Hasitha Premathilake, Qin Yao, et al.
Physiological Reviews (2022) Vol. 103, Iss. 2, pp. 1193-1246
Open Access | Times Cited: 40

Regulation of bitter taste responses by tumor necrosis factor
Pu Feng, Masafumi Jyotaki, Agnes Kim, et al.
Brain Behavior and Immunity (2015) Vol. 49, pp. 32-42
Open Access | Times Cited: 81

Developing and Regenerating a Sense of Taste
Linda A. Barlow, Ophir D. Klein
Current topics in developmental biology/Current Topics in Developmental Biology (2015), pp. 401-419
Open Access | Times Cited: 80

Induction of ectopic taste buds by SHH reveals the competency and plasticity of adult lingual epithelium
David Castillo‐Azofeifa, Kerstin Seidel, Ernesto Salcedo, et al.
Development (2014) Vol. 141, Iss. 15, pp. 2993-3002
Open Access | Times Cited: 71

Characterization of stem/progenitor cell cycle using murine circumvallate papilla taste bud organoid
Eitaro Aihara, Maxime M. Mahé, Michael A. Schumacher, et al.
Scientific Reports (2015) Vol. 5, Iss. 1
Open Access | Times Cited: 69

Recent progress in the use of functional foods for older adults: A narrative review
Anna Jędrusek‐Golińska, Danuta Górecka, Maciej S. Buchowski, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 2, pp. 835-856
Open Access | Times Cited: 67

General Decrease of Taste Sensitivity Is Related to Increase of BMI: A Simple Method to Monitor Eating Behavior
Arianna Vignini, Francesca Borroni, Jacopo Sabbatinelli, et al.
Disease Markers (2019) Vol. 2019, pp. 1-8
Open Access | Times Cited: 66

Anatomy and development of the human taste system
Martin Witt
Handbook of clinical neurology (2019), pp. 147-171
Closed Access | Times Cited: 63

SARS-CoV-2 Receptor ACE2 Is Enriched in a Subpopulation of Mouse Tongue Epithelial Cells in Nongustatory Papillae but Not in Taste Buds or Embryonic Oral Epithelium
Zhonghou Wang, Jingqi Zhou, Brett Marshall, et al.
ACS Pharmacology & Translational Science (2020) Vol. 3, Iss. 4, pp. 749-758
Open Access | Times Cited: 62

Neurotropism of SARS-CoV-2 and neurological diseases of the central nervous system in COVID-19 patients
Shobi Veleri
Experimental Brain Research (2021) Vol. 240, Iss. 1, pp. 9-25
Open Access | Times Cited: 55

Consequences of Obesity on the Sense of Taste: Taste Buds as Treatment Targets?
Kerstin Rohde, Imke Schamarek, Matthias Blüher
Diabetes & Metabolism Journal (2020) Vol. 44, Iss. 4, pp. 509-509
Open Access | Times Cited: 52

Does ENaC Work as Sodium Taste Receptor in Humans?
Albertino Bigiani
Nutrients (2020) Vol. 12, Iss. 4, pp. 1195-1195
Open Access | Times Cited: 51

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