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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Flavor Preferences Conditioned by Oral Monosodium Glutamate in Mice
Karen Ackroff, Anthony Sclafani
Chemical Senses (2013) Vol. 38, Iss. 9, pp. 745-758
Closed Access | Times Cited: 18

Showing 18 citing articles:

Genetics of Amino Acid Taste and Appetite
Alexander A. Bachmanov, Natalia P. Bosak, John I. Glendinning, et al.
Advances in Nutrition (2016) Vol. 7, Iss. 4, pp. 806S-822S
Open Access | Times Cited: 103
The Roles of Dietary Glutamate in the Intestine
Daniel Tomé
Annals of Nutrition and Metabolism (2018) Vol. 73, Iss. Suppl. 5, pp. 15-20
Open Access | Times Cited: 89
Food additives, food and the concept of ‘food addiction’: Is stimulation of the brain reward circuit by food sufficient to trigger addiction?
Adejoke Y. Onaolapo, Olakunle J. Onaolapo
Pathophysiology (2018) Vol. 25, Iss. 4, pp. 263-276
Closed Access | Times Cited: 69
Learning of food preferences: mechanisms and implications for obesity & metabolic diseases
Hans‐Rudolf Berthoud, Christopher D. Morrison, Karen Ackroff, et al.
International Journal of Obesity (2021) Vol. 45, Iss. 10, pp. 2156-2168
Open Access | Times Cited: 51
An Open-Source, Automated Home-Cage Sipper Device for Monitoring Liquid Ingestive Behavior in Rodents
Elizabeth Godynyuk, Maya N. Bluitt, Jessica R. Tooley, et al.
eNeuro (2019) Vol. 6, Iss. 5, pp. ENEURO.0292-19.2019
Open Access | Times Cited: 49
Monosodium glutamate-associated alterations in open field, anxiety-related and conditioned place preference behaviours in mice
Olakunle J. Onaolapo, Olaleye Samuel Aremu, Adejoke Y. Onaolapo
Naunyn-Schmiedeberg s Archives of Pharmacology (2017) Vol. 390, Iss. 7, pp. 677-689
Closed Access | Times Cited: 40
Sucrose-conditioned flavor preferences in sweet ageusic T1r3 and Calhm1 knockout mice
Anthony Sclafani, Philippe Marambaud, Karen Ackroff
Physiology & Behavior (2014) Vol. 126, pp. 25-29
Open Access | Times Cited: 38
Dietary glutamate and the brain: In the footprints of a Jekyll and Hyde molecule
Adejoke Y. Onaolapo, Olakunle J. Onaolapo
NeuroToxicology (2020) Vol. 80, pp. 93-104
Closed Access | Times Cited: 22
An Examination of the Role of L-Glutamate and Inosine 5′-Monophosphate in Hedonic Taste-Guided Behavior by Mice Lacking the T1R1 + T1R3 Receptor
Ginger D. Blonde, Alan C. Spector
Chemical Senses (2017) Vol. 42, Iss. 5, pp. 393-404
Open Access | Times Cited: 21
Flavor preference conditioning by different sugars in sweet ageusic Trpm5 knockout mice
Anthony Sclafani, Karen Ackroff
Physiology & Behavior (2014) Vol. 140, pp. 156-163
Open Access | Times Cited: 17
Flavor Preferences Conditioned by Dietary Glutamate
Karen Ackroff, Anthony Sclafani
Advances in Nutrition (2016) Vol. 7, Iss. 4, pp. 845S-852S
Open Access | Times Cited: 16
Flavor Preferences Conditioned by Intragastric Monosodium Glutamate in Mice
Karen Ackroff, Anthony Sclafani
Chemical Senses (2013) Vol. 38, Iss. 9, pp. 759-767
Open Access | Times Cited: 16
Dried Bonito Dashi: A Preferred Fish Broth Without Postoral Reward Actions in Mice
Karen Ackroff, Takashi Kondoh, Anthony Sclafani
Chemical Senses (2013) Vol. 39, Iss. 2, pp. 159-166
Open Access | Times Cited: 15
Fat preference deficits and experience-induced recovery in global taste-deficient Trpm5 and Calhm1 knockout mice
Anthony Sclafani, Karen Ackroff
Physiology & Behavior (2022) Vol. 246, pp. 113695-113695
Open Access | Times Cited: 6
Taste sensitivity to a mixture of monosodium glutamate and inosine 5′-monophosphate by mice lacking both subunits of the T1R1+T1R3 amino acid receptor
Ginger D. Blonde, Susan P. Travers, Alan C. Spector
AJP Regulatory Integrative and Comparative Physiology (2018) Vol. 314, Iss. 6, pp. R802-R810
Open Access | Times Cited: 8
Enhanced preference for dried bonito dashi by prior experience with dashi and various taste substances in mice
Takashi Kondoh
Physiology & Behavior (2023) Vol. 261, pp. 114084-114084
Open Access | Times Cited: 2
Formation of Flavor Aversions and Preferences
Anthony Sclafani, Karen Ackroff
Elsevier eBooks (2020), pp. 333-352
Closed Access | Times Cited: 3
Fructose appetition in “taste-blind” P2X2/P2X3 double knockout mice
Anthony Sclafani, Karen Ackroff
bioRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access | Times Cited: 3
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