Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Acute Stress on Taste Perception: In Relation with Baseline Anxiety Level and Body Weight
Esin Ileri-Gurel, Bilge Pehli̇vanoğlu, Murat Doğan
Chemical Senses (2012) Vol. 38, Iss. 1, pp. 27-34
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Consumer Behaviour through the Eyes of Neurophysiological Measures: State-of-the-Art and Future Trends
Patrizia Cherubino, Ana C. Martinez-Levy, Myriam Caratù, et al.
Computational Intelligence and Neuroscience (2019) Vol. 2019, pp. 1-41
Open Access | Times Cited: 159
Is Sweet Taste Perception Associated with Sweet Food Liking and Intake?
Shakeela N Jayasinghe, Rozanne Kruger, Daniel Walsh, et al.
Nutrients (2017) Vol. 9, Iss. 7, pp. 750-750
Open Access | Times Cited: 128
The effect of emotional state on taste perception
Corinna A Noel, Robin Dando
Appetite (2015) Vol. 95, pp. 89-95
Closed Access | Times Cited: 98
Personality traits and gender influence liking and choice of food pungency
Sara Spinelli, A. De Toffoli, Caterina Dinnella, et al.
Food Quality and Preference (2018) Vol. 66, pp. 113-126
Open Access | Times Cited: 90
The brain under stress—A systematic review and activation likelihood estimation meta-analysis of changes in BOLD signal associated with acute stress exposure
Gesa Berretz, Julian Packheiser, Robert Kumsta, et al.
Neuroscience & Biobehavioral Reviews (2021) Vol. 124, pp. 89-99
Closed Access | Times Cited: 67
Oral Perceptions of Fat and Taste Stimuli Are Modulated by Affect and Mood Induction
Petra Platte, Cornelia Herbert, Paul Pauli, et al.
PLoS ONE (2013) Vol. 8, Iss. 6, pp. e65006-e65006
Open Access | Times Cited: 61
Consumers’ Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae—A Narrative Review
Carla Cavallo, Gianni Cicia, Teresa Del Giudice, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1164-1164
Open Access | Times Cited: 46
Adding salt to foods and risk of incident depression and anxiety
Weiwei Wang, Chang Xiao, Feifei Lin, et al.
BMC Medicine (2025) Vol. 23, Iss. 1
Open Access
Postprandial Gastrointestinal Function Differs after Acute Administration of Sourdough Compared with Brewer's Yeast Bakery Products in Healthy Adults
Barbara Polese, Emanuele Nicolai, Daniela Genovese, et al.
Journal of Nutrition (2018) Vol. 148, Iss. 2, pp. 202-208
Open Access | Times Cited: 33
Sodium Intake and Disease: Another Relationship to Consider
Caitlin Baumer-Harrison, Joseph M. Breza, Colin Sumners, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 535-535
Open Access | Times Cited: 10
Effect of Frustration on Brain Activation Pattern in Subjects with Different Temperament
Maria Bierzyńska, Maksymilian Bielecki, Artur Marchewka, et al.
Frontiers in Psychology (2016) Vol. 6
Open Access | Times Cited: 28
Effect of physiological factors, pathologies, and acquired habits on the sweet taste threshold: A systematic review and meta‐analysis
Marta Trius‐Soler, Dimitri A. Santillán‐Alarcón, Miriam Martínez‐Huélamo, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3755-3773
Open Access | Times Cited: 25
Sweet taste brings happiness, but happiness does not taste sweet: the unidirectionality of taste-emotion metaphoric association
Yanyun Zhou, Chi‐Shing Tse
Journal of Cognitive Psychology (2021) Vol. 34, Iss. 3, pp. 339-361
Closed Access | Times Cited: 18
Liking of salt is associated with depression, anxiety, and stress
Celeste Ferraris, Christopher J. Scarlett, Tamara Bucher, et al.
Chemical Senses (2023) Vol. 48
Open Access | Times Cited: 7
Bitter mouth-rinse affects emotions
Nitzan Dubovski, Eyal Ert, Masha Y. Niv
Food Quality and Preference (2017) Vol. 60, pp. 154-164
Closed Access | Times Cited: 24
Stress lowers the detection threshold for foul-smelling 2-mercaptoethanol
Marlene Pacharra, Michael Schäper, Stefan Kleinbeck, et al.
Stress (2015) Vol. 19, Iss. 1, pp. 18-27
Open Access | Times Cited: 22
Fatigue, Stress, and Functional Status are Associated With Taste Changes in Oncology Patients Receiving Chemotherapy
Paule V. Joseph, Alissa A. Nolden, Kord M. Kober, et al.
Journal of Pain and Symptom Management (2020) Vol. 62, Iss. 2, pp. 373-382.e2
Open Access | Times Cited: 18
Expression and nuclear translocation of glucocorticoid receptors in type 2 taste receptor cells
M. Rockwell Parker, Dianna Feng, Brianna Chamuris, et al.
Neuroscience Letters (2014) Vol. 571, pp. 72-77
Open Access | Times Cited: 18
Psychophysical Measures of Human Oral Sensation
Derek J. Snyder, Charles A. Sims, Linda M. Bartoshuk
(2015), pp. 749-774
Closed Access | Times Cited: 15
A Pharmacological Perspective on the Study of Taste
R. Kyle Palmer
Pharmacological Reviews (2018) Vol. 71, Iss. 1, pp. 20-48
Open Access | Times Cited: 15
Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties
Herdis Agovi, Lapo Pierguidi, Caterina Dinnella, et al.
Food Quality and Preference (2021) Vol. 96, pp. 104429-104429
Closed Access | Times Cited: 11
Treatment with Glycyrrhiza glabra Extract Induces Anxiolytic Effects Associated with Reduced Salt Preference and Changes in Barrier Protein Gene Expression
Harald Murck, Peter Karailiev, Lucia Karailievova, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 515-515
Open Access | Times Cited: 1
Chemotherapy alters subjective senses of taste and smell but not dietary patterns in Japanese lung cancer patients
Nao Yoshimoto, Masaharu Inagaki, Y. Sekiguchi, et al.
Supportive Care in Cancer (2019) Vol. 28, Iss. 4, pp. 1667-1674
Closed Access | Times Cited: 11
Decreased expression of 5-HT1A in the circumvallate taste cells in an animal model of depression
Doyun Kim, Sena Chung, Sung Ho Lee, et al.
Archives of Oral Biology (2017) Vol. 76, pp. 42-47
Closed Access | Times Cited: 10
Direct mapping of affective pictures and taste words
Pei Liang, Jiayu Jiang, Liuqing Wei, et al.
Food Quality and Preference (2020) Vol. 89, pp. 104151-104151
Closed Access | Times Cited: 9
Page 1 - Next Page

Scroll to top