
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
High Hunger State Increases Olfactory Sensitivity to Neutral but Not Food Odors
Lorenzo D. Stafford, K. Welbeck
Chemical Senses (2010) Vol. 36, Iss. 2, pp. 189-198
Open Access | Times Cited: 98
Lorenzo D. Stafford, K. Welbeck
Chemical Senses (2010) Vol. 36, Iss. 2, pp. 189-198
Open Access | Times Cited: 98
Showing 1-25 of 98 citing articles:
Olfaction Under Metabolic Influences
Brigitte Palouzier‐Paulignan, M.C. Lacroix, Pascaline Aimé, et al.
Chemical Senses (2012) Vol. 37, Iss. 9, pp. 769-797
Open Access | Times Cited: 290
Brigitte Palouzier‐Paulignan, M.C. Lacroix, Pascaline Aimé, et al.
Chemical Senses (2012) Vol. 37, Iss. 9, pp. 769-797
Open Access | Times Cited: 290
Systematic review of olfactory shifts related to obesity
Mei Peng, Duncan Coutts, Ting Wang, et al.
Obesity Reviews (2018) Vol. 20, Iss. 2, pp. 325-338
Closed Access | Times Cited: 106
Mei Peng, Duncan Coutts, Ting Wang, et al.
Obesity Reviews (2018) Vol. 20, Iss. 2, pp. 325-338
Closed Access | Times Cited: 106
Olfactory and gustatory functions and its relation to body weight
Wolfgang Skrandies, Romy Zschieschang
Physiology & Behavior (2015) Vol. 142, pp. 1-4
Closed Access | Times Cited: 100
Wolfgang Skrandies, Romy Zschieschang
Physiology & Behavior (2015) Vol. 142, pp. 1-4
Closed Access | Times Cited: 100
An increase in visceral fat is associated with a decrease in the taste and olfactory capacity
José Carlos Fernández‐García, Juan Alcaide, Concepción Santiago‐Fernández, et al.
PLoS ONE (2017) Vol. 12, Iss. 2, pp. e0171204-e0171204
Open Access | Times Cited: 93
José Carlos Fernández‐García, Juan Alcaide, Concepción Santiago‐Fernández, et al.
PLoS ONE (2017) Vol. 12, Iss. 2, pp. e0171204-e0171204
Open Access | Times Cited: 93
Obese Individuals Have Higher Preference and Sensitivity to Odor of Chocolate
Lorenzo D. Stafford, Andrew J. Whittle
Chemical Senses (2015) Vol. 40, Iss. 4, pp. 279-284
Open Access | Times Cited: 84
Lorenzo D. Stafford, Andrew J. Whittle
Chemical Senses (2015) Vol. 40, Iss. 4, pp. 279-284
Open Access | Times Cited: 84
A Lower Olfactory Capacity Is Related to Higher Circulating Concentrations of Endocannabinoid 2-Arachidonoylglycerol and Higher Body Mass Index in Women
Antoni Pastor, Fernando Fernández‐Aranda, Montserrat Fitó, et al.
PLoS ONE (2016) Vol. 11, Iss. 2, pp. e0148734-e0148734
Open Access | Times Cited: 78
Antoni Pastor, Fernando Fernández‐Aranda, Montserrat Fitó, et al.
PLoS ONE (2016) Vol. 11, Iss. 2, pp. e0148734-e0148734
Open Access | Times Cited: 78
Relationship between Olfactory Function and BMI in Normal Weight Healthy Subjects and Patients with Overweight or Obesity
Fernanda Velluzzi, Andrea Deledda, Maurizio Onida, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1262-1262
Open Access | Times Cited: 34
Fernanda Velluzzi, Andrea Deledda, Maurizio Onida, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1262-1262
Open Access | Times Cited: 34
Innate and learned odor-guided behaviors utilize distinct molecular signaling pathways in a shared dopaminergic circuit
Nathaniel C. Noyes, Ronald L. Davis
Cell Reports (2023) Vol. 42, Iss. 2, pp. 112026-112026
Open Access | Times Cited: 17
Nathaniel C. Noyes, Ronald L. Davis
Cell Reports (2023) Vol. 42, Iss. 2, pp. 112026-112026
Open Access | Times Cited: 17
Fasting for 24h improves nasal chemosensory performance and food palatability in a related manner
Jameason D. Cameron, Gary S. Goldfield, Éric Doucet
Appetite (2012) Vol. 58, Iss. 3, pp. 978-981
Closed Access | Times Cited: 73
Jameason D. Cameron, Gary S. Goldfield, Éric Doucet
Appetite (2012) Vol. 58, Iss. 3, pp. 978-981
Closed Access | Times Cited: 73
Olfactory Identification and Cognitive Performance in Community-Dwelling Older Adults With Mild Cognitive Impairment
M. Makizako, Hyuma Makizako, Takehiko Doi, et al.
Chemical Senses (2013) Vol. 39, Iss. 1, pp. 39-46
Open Access | Times Cited: 55
M. Makizako, Hyuma Makizako, Takehiko Doi, et al.
Chemical Senses (2013) Vol. 39, Iss. 1, pp. 39-46
Open Access | Times Cited: 55
Hunger state affects both olfactory abilities and gustatory sensitivity
Deniz Hancı, Hüseyin Altun
European Archives of Oto-Rhino-Laryngology (2015) Vol. 273, Iss. 7, pp. 1637-1641
Closed Access | Times Cited: 53
Deniz Hancı, Hüseyin Altun
European Archives of Oto-Rhino-Laryngology (2015) Vol. 273, Iss. 7, pp. 1637-1641
Closed Access | Times Cited: 53
Influence of olfactory dysfunction on the perception of food
Yunpeng Zang, Pengfei Han, Susan Burghardt, et al.
European Archives of Oto-Rhino-Laryngology (2019) Vol. 276, Iss. 10, pp. 2811-2817
Closed Access | Times Cited: 49
Yunpeng Zang, Pengfei Han, Susan Burghardt, et al.
European Archives of Oto-Rhino-Laryngology (2019) Vol. 276, Iss. 10, pp. 2811-2817
Closed Access | Times Cited: 49
Blue lighting decreases the amount of food consumed in men, but not in women
Sungeun Cho, Ashley Han, Michael H. Taylor, et al.
Appetite (2014) Vol. 85, pp. 111-117
Closed Access | Times Cited: 48
Sungeun Cho, Ashley Han, Michael H. Taylor, et al.
Appetite (2014) Vol. 85, pp. 111-117
Closed Access | Times Cited: 48
Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link with Disinhibited Eating Behaviour
Sophie Kindleysides, Kathryn L. Beck, Daniel Walsh, et al.
Nutrients (2017) Vol. 9, Iss. 8, pp. 879-879
Open Access | Times Cited: 44
Sophie Kindleysides, Kathryn L. Beck, Daniel Walsh, et al.
Nutrients (2017) Vol. 9, Iss. 8, pp. 879-879
Open Access | Times Cited: 44
Energy depletion by diet or aerobic exercise alone: impact of energy deficit modality on appetite parameters
Jameason D. Cameron, Gary S. Goldfield, Marie-Ève Riou, et al.
American Journal of Clinical Nutrition (2016) Vol. 103, Iss. 4, pp. 1008-1016
Open Access | Times Cited: 41
Jameason D. Cameron, Gary S. Goldfield, Marie-Ève Riou, et al.
American Journal of Clinical Nutrition (2016) Vol. 103, Iss. 4, pp. 1008-1016
Open Access | Times Cited: 41
Olfaction in the context of obesity and diabetes: Insights from animal models to humans
Maya Faour, Chr̀istophe Magnan, Hirac Gurden, et al.
Neuropharmacology (2021) Vol. 206, pp. 108923-108923
Open Access | Times Cited: 30
Maya Faour, Chr̀istophe Magnan, Hirac Gurden, et al.
Neuropharmacology (2021) Vol. 206, pp. 108923-108923
Open Access | Times Cited: 30
New insights on food intake control by olfactory processes: The emerging role of the endocannabinoid system
Edgar Soria‐Gómez, Luigi Bellocchio, Giovanni Marsicano
Molecular and Cellular Endocrinology (2014) Vol. 397, Iss. 1-2, pp. 59-66
Closed Access | Times Cited: 41
Edgar Soria‐Gómez, Luigi Bellocchio, Giovanni Marsicano
Molecular and Cellular Endocrinology (2014) Vol. 397, Iss. 1-2, pp. 59-66
Closed Access | Times Cited: 41
Odor measurements according to EN 13725: A statistical analysis of variance components
J.V. Klarenbeek, N.W.M. Ogink, Hilko van der Voet
Atmospheric Environment (2014) Vol. 86, pp. 9-15
Closed Access | Times Cited: 37
J.V. Klarenbeek, N.W.M. Ogink, Hilko van der Voet
Atmospheric Environment (2014) Vol. 86, pp. 9-15
Closed Access | Times Cited: 37
Olfactory connectivity mediates sleep-dependent food choices in humans
Surabhi Bhutani, James D. Howard, Rachel Reynolds, et al.
eLife (2019) Vol. 8
Open Access | Times Cited: 31
Surabhi Bhutani, James D. Howard, Rachel Reynolds, et al.
eLife (2019) Vol. 8
Open Access | Times Cited: 31
Insulin Resistance Is Associated with Reduced Food Odor Sensitivity across a Wide Range of Body Weights
Maria Poessel, Jessica Freiherr, Kathleen Wiencke, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2201-2201
Open Access | Times Cited: 30
Maria Poessel, Jessica Freiherr, Kathleen Wiencke, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2201-2201
Open Access | Times Cited: 30
Perceptual and Brain Response to Odors Is Associated with Body Mass Index and Postprandial Total Ghrelin Reactivity to a Meal
Xue Sun, Maria G. Veldhuizen, Amanda E. Babbs, et al.
Chemical Senses (2016) Vol. 41, Iss. 3, pp. 233-248
Open Access | Times Cited: 30
Xue Sun, Maria G. Veldhuizen, Amanda E. Babbs, et al.
Chemical Senses (2016) Vol. 41, Iss. 3, pp. 233-248
Open Access | Times Cited: 30
Metabolic and Sensory Influences on Odor Sensitivity in Humans
M.G. Ramaekers, Alard Verhoef, Gerrit Gort, et al.
Chemical Senses (2015), pp. bjv068-bjv068
Open Access | Times Cited: 26
M.G. Ramaekers, Alard Verhoef, Gerrit Gort, et al.
Chemical Senses (2015), pp. bjv068-bjv068
Open Access | Times Cited: 26
BMI and gender related differences in cross-modal interaction and liking of sensory stimuli
Cristina Proserpio, Monica Laureati, Cecilia Invitti, et al.
Food Quality and Preference (2016) Vol. 56, pp. 49-54
Open Access | Times Cited: 25
Cristina Proserpio, Monica Laureati, Cecilia Invitti, et al.
Food Quality and Preference (2016) Vol. 56, pp. 49-54
Open Access | Times Cited: 25
Influence of number of drugs on olfaction in the elderly
Giancarlo Ottaviano, Enrico Savietto, Bruno Scarpa, et al.
Rhinology Journal (2018)
Open Access | Times Cited: 24
Giancarlo Ottaviano, Enrico Savietto, Bruno Scarpa, et al.
Rhinology Journal (2018)
Open Access | Times Cited: 24
Expression of feeding-related neuromodulatory signalling molecules in the mouse central olfactory system
Yasuko Nogi, Md Monjurul Ahasan, Yoshihiro Murata, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 23
Yasuko Nogi, Md Monjurul Ahasan, Yoshihiro Murata, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 23