OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emotional Stimulation Alters Olfactory Sensitivity and Odor Judgment
Olga Pollatos, R. Kopietz, Jennifer Linn, et al.
Chemical Senses (2007) Vol. 32, Iss. 6, pp. 583-589
Open Access | Times Cited: 88

Showing 1-25 of 88 citing articles:

An Odor is Not Worth a Thousand Words: From Multidimensional Odors to Unidimensional Odor Objects
Yaara Yeshurun, Noam Sobel
Annual Review of Psychology (2009) Vol. 61, Iss. 1, pp. 219-241
Closed Access | Times Cited: 459

Olfactory system and emotion: Common substrates
Y. Soudry, Cédric Lemogne, D. Malinvaud, et al.
European Annals of Otorhinolaryngology Head and Neck Diseases (2011) Vol. 128, Iss. 1, pp. 18-23
Closed Access | Times Cited: 350

Reduced olfactory bulb volume and olfactory sensitivity in patients with acute major depression
Simona Negoias, Ilona Croy, Johannes Gerber, et al.
Neuroscience (2010) Vol. 169, Iss. 1, pp. 415-421
Closed Access | Times Cited: 277

When the Sense of Smell Meets Emotion: Anxiety-State-Dependent Olfactory Processing and Neural Circuitry Adaptation
Elizabeth A. Krusemark, Lucas R. Novak, Darren R. Gitelman, et al.
Journal of Neuroscience (2013) Vol. 33, Iss. 39, pp. 15324-15332
Open Access | Times Cited: 199

Comfort food: A review
Charles Spence
International Journal of Gastronomy and Food Science (2017) Vol. 9, pp. 105-109
Open Access | Times Cited: 102

Behavioral and Neurobiological Convergence of Odor, Mood and Emotion: A Review
Ioannis Kontaris, Brett S. East, Donald A. Wilson
Frontiers in Behavioral Neuroscience (2020) Vol. 14
Open Access | Times Cited: 87

Auditory–Olfactory Integration: Congruent or Pleasant Sounds Amplify Odor Pleasantness
Han‐Seok Seo, Thomas Hummel
Chemical Senses (2010) Vol. 36, Iss. 3, pp. 301-309
Open Access | Times Cited: 121

Phosphodiesterases in the Central Nervous System: Implications in Mood and Cognitive Disorders
Ying Xu, Han‐Ting Zhang, James M. O’Donnell
Handbook of experimental pharmacology (2011), pp. 447-485
Closed Access | Times Cited: 102

High Hunger State Increases Olfactory Sensitivity to Neutral but Not Food Odors
Lorenzo D. Stafford, K. Welbeck
Chemical Senses (2010) Vol. 36, Iss. 2, pp. 189-198
Open Access | Times Cited: 98

Background music genre can modulate flavor pleasantness and overall impression of food stimuli
Alexandra Fiegel, Jean‐François Meullenet, Robert J. Harrington, et al.
Appetite (2014) Vol. 76, pp. 144-152
Closed Access | Times Cited: 82

Mechanisms underlying nontoxic indoor air health problems: A review
Steven Nordin
International Journal of Hygiene and Environmental Health (2020) Vol. 226, pp. 113489-113489
Open Access | Times Cited: 51

The Impact of Natural Odors on Affective States in Humans
Silvana Weber, Eva Heuberger
Chemical Senses (2008) Vol. 33, Iss. 5, pp. 441-447
Open Access | Times Cited: 82

Effects of noise and distraction on alcohol perception
Lorenzo D. Stafford, Mya Fernandes, Ed Agobiani
Food Quality and Preference (2011) Vol. 24, Iss. 1, pp. 218-224
Open Access | Times Cited: 78

Sadness might isolate you in a non-smelling world: olfactory perception and depression
Sylvia Schablitzky, Bettina M. Pause
Frontiers in Psychology (2014) Vol. 5
Open Access | Times Cited: 62

Hunger state affects both olfactory abilities and gustatory sensitivity
Deniz Hancı, Hüseyin Altun
European Archives of Oto-Rhino-Laryngology (2015) Vol. 273, Iss. 7, pp. 1637-1641
Closed Access | Times Cited: 53

Clinical correlates and diagnostic utility of osmophobia in migraine
Yen-Feng Wang, Jong‐Ling Fuh, Shih‐Pin Chen, et al.
Cephalalgia (2012) Vol. 32, Iss. 16, pp. 1180-1188
Open Access | Times Cited: 54

Learning to smell danger: acquired associative representation of threat in the olfactory cortex
Wen Li
Frontiers in Behavioral Neuroscience (2014) Vol. 8
Open Access | Times Cited: 49

Blue lighting decreases the amount of food consumed in men, but not in women
Sungeun Cho, Ashley Han, Michael H. Taylor, et al.
Appetite (2014) Vol. 85, pp. 111-117
Closed Access | Times Cited: 48

Subliminal Persuasion and Its Potential for Driver Behavior Adaptation
Andreas Riener
IEEE Transactions on Intelligent Transportation Systems (2012) Vol. 13, Iss. 1, pp. 71-80
Closed Access | Times Cited: 39

Odor Valence Linearly Modulates Attractiveness, but Not Age Assessment, of Invariant Facial Features in a Memory-Based Rating Task
Janina Seubert, Kristen M. Gregory, Jessica Chamberland, et al.
PLoS ONE (2014) Vol. 9, Iss. 5, pp. e98347-e98347
Open Access | Times Cited: 37

Possible relation between olfaction and anxiety in healthy subjects
Tsutomu Takahashi, Hiroko Itoh, Yumiko Nishikawa, et al.
Psychiatry and Clinical Neurosciences (2015) Vol. 69, Iss. 7, pp. 431-438
Open Access | Times Cited: 36

Impact of post-COVID-19 olfactory disorders on quality of life, hedonic experiences and psychiatric dimensions in general population
Louise-Émilie Dumas, Clair Vandersteen, Arnaud Fernandez, et al.
BMC Psychiatry (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3

Test-Retest Reliability of the Olfactory Detection Threshold Test of the Sniffin' Sticks
Jessica Albrecht, A. Anzinger, R. Kopietz, et al.
Chemical Senses (2008) Vol. 33, Iss. 5, pp. 461-467
Open Access | Times Cited: 44

Cross-modal and modality-specific expectancy effects between pain and disgust
Gil Sharvit, Patrik Vuilleumier, Sylvain Delplanque, et al.
Scientific Reports (2015) Vol. 5, Iss. 1
Open Access | Times Cited: 31

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