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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Female Rats show a Bimodal Preference Response to the Artificial Sweetener Sucralose
Anthony Sclafani
Chemical Senses (2004) Vol. 29, Iss. 6, pp. 523-528
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

The Representation of Taste Quality in the Mammalian Nervous System
Alan C. Spector, Susan P. Travers
Behavioral and Cognitive Neuroscience Reviews (2005) Vol. 4, Iss. 3, pp. 143-191
Closed Access | Times Cited: 187
What is it like to be a rat? Rat sensory perception and its implications for experimental design and rat welfare
Charlotte C. Burn
Applied Animal Behaviour Science (2008) Vol. 112, Iss. 1-2, pp. 1-32
Closed Access | Times Cited: 130
Mechanisms for Sweetness
John D. Fernstrom, Steven D. Munger, Anthony Sclafani, et al.
Journal of Nutrition (2012) Vol. 142, Iss. 6, pp. 1134S-1141S
Open Access | Times Cited: 101
Non-nutritive sweeteners, energy balance, and glucose homeostasis
Marta Yanina Pepino, Christina R. Bourne
Current Opinion in Clinical Nutrition & Metabolic Care (2011) Vol. 14, Iss. 4, pp. 391-395
Open Access | Times Cited: 97
Stevia and Saccharin Preferences in Rats and Mice
Anthony Sclafani, Mahsa Bahrani, Steven Zukerman, et al.
Chemical Senses (2010) Vol. 35, Iss. 5, pp. 433-443
Open Access | Times Cited: 70
Bisphenol-A exposure during adolescence leads to enduring alterations in cognition and dendritic spine density in adult male and female rats
Rachel Bowman, Victoria N. Luine, Samantha Diaz Weinstein, et al.
Hormones and Behavior (2014) Vol. 69, pp. 89-97
Open Access | Times Cited: 58
Postoral Glucose Sensing, Not Caloric Content, Determines Sugar Reward in C57BL/6J Mice
Anthony Sclafani, Steven Zukerman, Karen Ackroff
Chemical Senses (2015) Vol. 40, Iss. 4, pp. 245-258
Open Access | Times Cited: 54
Drosophila melanogaster Prefers Compounds Perceived Sweet by Humans
Beth Gordesky-Gold, Natasha Rivers, Omaima Ahmed, et al.
Chemical Senses (2008) Vol. 33, Iss. 3, pp. 301-309
Open Access | Times Cited: 63
Migraine Triggered by Sucralose—A Case Report
Marcelo E. Bigal, Abouch Valenty Krymchantowski
Headache The Journal of Head and Face Pain (2006) Vol. 46, Iss. 3, pp. 515-517
Closed Access | Times Cited: 48
The Receptor Basis of Sweet Taste in Mammals
Stéphan Vigues, Cedrick D. Dotson, Steven D. Munger
Results and problems in cell differentiation (2008), pp. 20-23
Closed Access | Times Cited: 46
Rats Display a Robust Bimodal Preference Profile for Sucralose
Gregory C. Loney, Ann‐Marie Torregrossa, J. Cecil Smith, et al.
Chemical Senses (2011) Vol. 36, Iss. 8, pp. 733-745
Open Access | Times Cited: 32
Determinants of Taste Preference and Acceptability: Quality versus Hedonics
Gregory C. Loney, Ginger D. Blonde, Lisa A. Eckel, et al.
Journal of Neuroscience (2012) Vol. 32, Iss. 29, pp. 10086-10092
Open Access | Times Cited: 30
Evaluation of Parameters Which Influence Voluntary Ingestion of Supplements in Rats
Santiago Ruvira, Pilar Rodríguez‐Rodríguez, Silvia Cañas, et al.
Animals (2023) Vol. 13, Iss. 11, pp. 1827-1827
Open Access | Times Cited: 7
Perceptual and Neural Responses to Sweet Taste in Humans and Rodents
Christian H. Lemon
Chemosensory Perception (2015) Vol. 8, Iss. 2, pp. 46-52
Open Access | Times Cited: 21
Flavor preferences conditioned by nutritive and non-nutritive sweeteners in mice
Anthony Sclafani, Karen Ackroff
Physiology & Behavior (2017) Vol. 173, pp. 188-199
Open Access | Times Cited: 21
Residual Glucose Taste in T1R3 Knockout but not TRPM5 Knockout Mice
Anthony Sclafani, Steven Zukerman, Karen Ackroff
Physiology & Behavior (2020) Vol. 222, pp. 112945-112945
Open Access | Times Cited: 20
Male rats show an indifference-avoidance response for increasing concentrations of the artificial sweetener sucralose
Nicholas T. Bello, A. Hajnal
Nutrition Research (2005) Vol. 25, Iss. 7, pp. 693-699
Open Access | Times Cited: 30
Consumption of SC45647 and Sucralose by Rats Selectively Bred for High and Low Saccharin Intake
Nancy K. Dess, Clinton D. Chapman, Derek C. Monroe
Chemical Senses (2008) Vol. 34, Iss. 3, pp. 211-220
Open Access | Times Cited: 23
Oral and Post‐Oral Actions of Low‐Calorie Sweeteners: A Tale of Contradictions and Controversies
John I. Glendinning
Obesity (2018) Vol. 26, Iss. S3
Open Access | Times Cited: 18
Replacing Maslow’s needs hierarchy with an account based on stage and value.
William Joseph Harrigan, Michael Lamport Commons
Behavioral Development (2015) Vol. 20, Iss. 1, pp. 24-31
Closed Access | Times Cited: 16
Does eating good-tasting food influence body weight?
Michael G. Tordoff, Jordan A. Pearson, Hillary T. Ellis, et al.
Physiology & Behavior (2016) Vol. 170, pp. 27-31
Open Access | Times Cited: 15
Preference for Sucralose Predicts Behavioral Responses to Sweet and Bittersweet Tastants
Gregory C. Loney, A.-M. Torregrossa, C. Carballo, et al.
Chemical Senses (2012) Vol. 37, Iss. 5, pp. 445-453
Open Access | Times Cited: 16
Advantame Sweetener Preference in C57BL/6J Mice and Sprague-Dawley Rats
Anthony Sclafani, Karen Ackroff
Chemical Senses (2015) Vol. 40, Iss. 3, pp. 181-186
Open Access | Times Cited: 15
No Relationship between Sequence Variation in Protein Coding Regions of the Tas1r3 Gene and Saccharin Preference in Rats
Lu Ke, Amanda H. McDaniel, Michael G. Tordoff, et al.
Chemical Senses (2005) Vol. 30, Iss. 3, pp. 231-240
Open Access | Times Cited: 24
Examination of the perception of sweet- and bitter-like taste qualities in sucralose preferring and avoiding rats
A.-M. Torregrossa, Gregory C. Loney, J. Cecil Smith, et al.
Physiology & Behavior (2014) Vol. 140, pp. 96-103
Open Access | Times Cited: 13
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