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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Coronaviruses and the Chemical Senses: Past, Present, and Future
Robert Pellegrino, Keiland W Cooper, Antonella Di Pizio, et al.
Chemical Senses (2020) Vol. 45, Iss. 6, pp. 415-422
Open Access | Times Cited: 84

Showing 1-25 of 84 citing articles:

More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis
Valentina Parma, Kathrin Ohla, Maria G. Veldhuizen, et al.
Chemical Senses (2020) Vol. 45, Iss. 7, pp. 609-622
Open Access | Times Cited: 477
COVID-19 and the Chemical Senses: Supporting Players Take Center Stage
Keiland W Cooper, David H. Brann, Michael C. Farruggia, et al.
Neuron (2020) Vol. 107, Iss. 2, pp. 219-233
Open Access | Times Cited: 327
Oral Manifestations in Patients with COVID-19: A Living Systematic Review
Juliana Amorim dos Santos, Ana Gabriela Costa Normando, R.L. Carvalho da Silva, et al.
Journal of Dental Research (2020) Vol. 100, Iss. 2, pp. 141-154
Open Access | Times Cited: 287
Detection of SARS‐CoV‐2 in saliva and characterization of oral symptoms in COVID‐19 patients
Lili Chen, Jiajia Zhao, Jinfeng Peng, et al.
Cell Proliferation (2020) Vol. 53, Iss. 12
Open Access | Times Cited: 265
Impact of COVID-19 on the thyroid gland: an update
Lorenzo Scappaticcio, Fabián Pitoia, Katherine Esposito, et al.
Reviews in Endocrine and Metabolic Disorders (2020) Vol. 22, Iss. 4, pp. 803-815
Open Access | Times Cited: 245
Prevalence of Chemosensory Dysfunction in COVID-19 Patients: A Systematic Review and Meta-analysis Reveals Significant Ethnic Differences
Christopher S. von Bartheld, Molly M. Hagen, Rafał Butowt
ACS Chemical Neuroscience (2020) Vol. 11, Iss. 19, pp. 2944-2961
Open Access | Times Cited: 235
Objective sensory testing methods reveal a higher prevalence of olfactory loss in COVID-19–positive patients compared to subjective methods: A systematic review and meta-analysis
Mackenzie E. Hannum, Vicente A Ramirez, Sarah J. Lipson, et al.
Chemical Senses (2020)
Open Access | Times Cited: 182
A compendium answering 150 questions on COVID‐19 and SARS‐CoV‐2
Carmen Riggioni, Pasquale Comberiati, Mattia Giovannini, et al.
Allergy (2020) Vol. 75, Iss. 10, pp. 2503-2541
Open Access | Times Cited: 141
The importance of the olfactory system in human well-being, through nutrition and social behavior
Sanne Boesveldt, Valentina Parma
Cell and Tissue Research (2021) Vol. 383, Iss. 1, pp. 559-567
Open Access | Times Cited: 121
Smell and taste disorders in COVID-19: From pathogenesis to clinical features and outcomes
Andrea Mastrángelo, Matteo Bonato, Paola Cinque
Neuroscience Letters (2021) Vol. 748, pp. 135694-135694
Open Access | Times Cited: 121
Alteration, Reduction and Taste Loss: Main Causes and Potential Implications on Dietary Habits
Davide Risso, Dennis Drayna, Gabriella Morini
Nutrients (2020) Vol. 12, Iss. 11, pp. 3284-3284
Open Access | Times Cited: 111
Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness
Denis Pierron, Veronica Pereda‐Loth, Marylou Mantel, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 94
Understanding the Immunologic Characteristics of Neurologic Manifestations of SARS-CoV-2 and Potential Immunological Mechanisms
Soheil Mohammadi, Fatemeh Moosaie, Mohammad Hadi Aarabi
Molecular Neurobiology (2020) Vol. 57, Iss. 12, pp. 5263-5275
Open Access | Times Cited: 85
COVID‐19 Viral Load in the Severity of and Recovery From Olfactory and Gustatory Dysfunction
Ryan Cho, Zion W. H. To, Zenon W. C. Yeung, et al.
The Laryngoscope (2020) Vol. 130, Iss. 11, pp. 2680-2685
Open Access | Times Cited: 70
Possible Use of Phytochemicals for Recovery from COVID-19-Induced Anosmia and Ageusia
Sachiko Koyama, Kenji Kondo, Rumi Ueha, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 16, pp. 8912-8912
Open Access | Times Cited: 63
Loss of smell and taste in COVID-19 infection in adolescents
Lakshit Kumar, Namrata Kahlon, Avani Jain, et al.
International Journal of Pediatric Otorhinolaryngology (2021) Vol. 142, pp. 110626-110626
Open Access | Times Cited: 59
Olfactory dysfunction in patients after recovering from COVID-19
Martin Sylvester Otte, Hans Nikolaus Caspar Eckel, Leonard Poluschkin, et al.
Acta Oto-Laryngologica (2020) Vol. 140, Iss. 12, pp. 1032-1035
Closed Access | Times Cited: 66
Gaining Back What Is Lost: Recovering the Sense of Smell in Mild to Moderate Patients After COVID-19
Lucia Iannuzzi, A. Salzo, Gioacchino Angarano, et al.
Chemical Senses (2020) Vol. 45, Iss. 9, pp. 875-881
Open Access | Times Cited: 61
Relationship Between Odor Intensity Estimates and COVID-19 Prevalence Prediction in a Swedish Population
Behzad Iravani, Artin Arshamian, Aharon Ravia, et al.
Chemical Senses (2020) Vol. 45, Iss. 6, pp. 449-456
Open Access | Times Cited: 60
Prevalence and correlates of parosmia and phantosmia among smell disorders
Robert Pellegrino, Joel D. Mainland, Chris Kelly, et al.
Chemical Senses (2021) Vol. 46
Open Access | Times Cited: 55
Cellular and Humoral Immune Responses in Covid-19 and Immunotherapeutic Approaches
Amal Hasan, Ebaa Al‐Ozairi, Zahraa Albaqsumi, et al.
ImmunoTargets and Therapy (2021) Vol. Volume 10, pp. 63-85
Open Access | Times Cited: 49
The oral manifestations and related mechanisms of COVID-19 caused by SARS-CoV-2 infection
Wei-Ming Lin, Feng Gao, Xia Wang, et al.
Frontiers in Cellular Neuroscience (2023) Vol. 16
Open Access | Times Cited: 16
Co‑expression of peripheral olfactory receptors with SARS‑CoV‑2 infection mediators: Potential implications beyond loss of smell as a COVID‑19 symptom
Rachel Kerslake, Marcia Hall, Harpal S. Randeva, et al.
International Journal of Molecular Medicine (2020) Vol. 46, Iss. 3, pp. 949-956
Open Access | Times Cited: 49
Prevalence of Chemosensory Dysfunction in COVID-19 Patients: A Systematic Review and Meta-analysis Reveals Significant Ethnic Differences
Christopher S. von Bartheld, Molly M. Hagen, Rafał Butowt
medRxiv (Cold Spring Harbor Laboratory) (2020)
Open Access | Times Cited: 43
Identifying Treatments for Taste and Smell Disorders: Gaps and Opportunities
Joel D. Mainland, Linda A. Barlow, Steven D. Munger, et al.
Chemical Senses (2020) Vol. 45, Iss. 7, pp. 493-502
Open Access | Times Cited: 43
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