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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Diversity and Indigenous Food Systems to Combat Diet-Linked Chronic Diseases
Dipayan Sarkar, Jacob Walker-Swaney, Kalidas Shetty
Current Developments in Nutrition (2019) Vol. 4, pp. 3-11
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Neglected and Underutilised Crops: A Systematic Review of Their Potential as Food and Herbal Medicinal Crops in South Africa
Fhatuwani N. Mudau, Vimbayi Grace Petrova Chimonyo, Albert Thembinkosi Modi, et al.
Frontiers in Pharmacology (2022) Vol. 12
Open Access | Times Cited: 43
The effect of traditional agricultural practices on the food consumption of households facing extreme weather events in Tanzania
Tim Wegenast, Niklas Hänze, Roos Haer, et al.
Agriculture & Food Security (2025) Vol. 13, Iss. 1
Open Access | Times Cited: 1
The sustainable agriculture imperative: A perspective on the need for an agrosystem approach to meet the United Nations Sustainable Development Goals by 2030
René S. Shahmohamadloo, D. Dudley Williams, Evan D.G. Fraser, et al.
Integrated Environmental Assessment and Management (2021) Vol. 18, Iss. 5, pp. 1199-1205
Closed Access | Times Cited: 42
Food access interventions in American Indian and Alaska Native communities: A scoping review
Danya Carroll, Lynn Mad Plume, Nicole Redvers
Journal of Agriculture Food Systems and Community Development (2025), pp. 11-28
Open Access
The White/Wiphala Paper on Indigenous Peoples' food systems
Samuel Pinedo, Liseth Escobar, Hannah Tait Neufeld
FAO eBooks (2021)
Open Access | Times Cited: 30
Aboriginal Food Practices and Australian Native Plant-Based Foods: A Step toward Sustainable Food Systems
Carla Vanessa Alves Lopes, Seema Mihrshahi, Rimante Ronto, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 11569-11569
Open Access | Times Cited: 10
Exploring Healthy Eating Perceptions, Barriers, and Facilitators among Urban Indigenous Peoples in Saskatchewan
Mojtaba Shafiee, Samer Al-Bazz, Ginny Lane, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2006-2006
Open Access | Times Cited: 3
Equity as a priority in EAT–Lancet-aligned food system transformations
Abrania Marrero, Christie Nicoson, Heather Kelahan, et al.
Nature Food (2024)
Closed Access | Times Cited: 3
The effect of in vitro simulated gastrointestinal digestion on phenolic bioaccessibility and bioactivities of Prinsepia utilis Royle fruits
Xiaojing Liu, Jiyuan Shi, Junjie Yi, et al.
LWT (2020) Vol. 138, pp. 110782-110782
Closed Access | Times Cited: 27
Food systems at a watershed: Unlocking the benefits of technology and ecosystem symbioses
Dietrich Knorr, Mary Ann Augustin
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 22, pp. 5680-5697
Closed Access | Times Cited: 13
Processing and preservation technologies to enhance indigenous food sovereignty, nutrition security and health equity in North America
Danielle Heaney, Olga I. Padilla‐Zakour, Chang Chen
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Knowledge, Perception and Consumption of Indigenous Foods in Gauteng Region, South Africa
Hema Kesa, Alex Tchuenchieu, Mthokozisi Kwazi Zuma, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 20, pp. 6961-6961
Open Access | Times Cited: 6
Health sector solutions for promoting sustainable and nutritious diets
Renzo Guinto, Christian Joseph Baluyot, Connie Cai Ru Gan, et al.
BMJ (2022), pp. e071535-e071535
Open Access | Times Cited: 9
Leveraging Nutrient-Rich Traditional Foods to Improve Diets among Indigenous Populations in India: Value Chain Analysis of Finger Millet and Kionaar Leaves
Shauna Downs, Ridhima Kapoor, Emily V. Merchant, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3774-3774
Open Access | Times Cited: 9
Dietary Patterns of Off-Reserve Indigenous Peoples in Canada and Their Association with Chronic Conditions
Pardis Keshavarz, Ginny Lane, Punam Pahwa, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1485-1485
Open Access | Times Cited: 5
Plant-based traditional foods and beverages of Gumare Village, Botswana
Nelson Tselaesele, Geremew Bultosa, Moenyane Molapisi, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 5
Ethnic cuisines from the eastern Himalaya: Revitalising and sustaining mountain food systems
Bandana Shakya, Rongkun Liu, Kamal Aryal, et al.
(2024)
Open Access | Times Cited: 1
Co-Designing Research for Sustainable Food Systems and Diets with Aboriginal Communities: A Study Protocol
Carla Vanessa Alves Lopes, Seema Mihrshahi, J. F. M. Hunter, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 3, pp. 298-298
Open Access | Times Cited: 1
Plant-based traditional foods of Mogoditshane, Mmopane and Metsimotlhabe villages, Botswana: nutritional and bioactive compounds potential, processing, values, and challenges
Moenyane Molapisi, Nelson Tselaesele, Shimane W. Makhabu, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Pitfalls and potential pathways to commercialization of indigenous food crops, fruits, and vegetables in Africa
Achoja Roland Onomu
Asian Journal of Agriculture and Rural Development (2023) Vol. 13, Iss. 1, pp. 25-38
Open Access | Times Cited: 4
Food Processing Techniques to Conserve Millet-Based Ethnic Food Products of India
Shruti Mishra, Shivangi Mishra
World sustainability series (2024), pp. 363-380
Closed Access | Times Cited: 1
Any alternatives to rice? Ethnobotanical insights into the dietary use of edible plants by the Higaonon tribe in Bukidnon Province, the Philippines
Dave P. Buenavista, Eefke Mollee, Morag McDonald
Regional Sustainability (2022) Vol. 3, Iss. 2, pp. 95-109
Open Access | Times Cited: 5
Epidemiology of Type 2 Diabetes in Indigenous Communities in the United States
Lauren Wedekind, Cassie M. Mitchell, Coley C. Andersen, et al.
Current Diabetes Reports (2021) Vol. 21, Iss. 11
Open Access | Times Cited: 5
Conservation Letter: Deforestation—The Philippine Eagle as a Case Study in Developing Local Management Partnerships with Indigenous Peoples
J Kahlil Panopio, Marivic Pajaro, Juan Manuel Grande, et al.
Journal of Raptor Research (2021) Vol. 55, Iss. 3
Open Access | Times Cited: 5
What Kigali’s open-air markets reveal about achieving food and nutrition security: the role of African indigenous crops
Eugene Baraka, Mary S. Willis, Brice A. Ishimwe
Agriculture & Food Security (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 3
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