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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Almond Snacking for 8 wk Increases Alpha-Diversity of the Gastrointestinal Microbiome and Decreases Bacteroides fragilis Abundance Compared with an Isocaloric Snack in College Freshmen
Jaapna Dhillon, Zhaoping Li, Rudy M. Ortiz
Current Developments in Nutrition (2019) Vol. 3, Iss. 8, pp. nzz079-nzz079
Open Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health
Kirsten Berding, Klára Vlčková, Wolfgang Marx, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1239-1285
Open Access | Times Cited: 223
The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota
Bezawit E. Kase, Angela D. Liese, Jiajia Zhang, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1045-1045
Open Access | Times Cited: 21
An Almond-Based Low Carbohydrate Diet Improves Depression and Glycometabolism in Patients with Type 2 Diabetes through Modulating Gut Microbiota and GLP-1: A Randomized Controlled Trial
Mengxiao Ren, Huaiyu Zhang, Jindan Qi, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3036-3036
Open Access | Times Cited: 97
Intrinsic dietary fibers and the gut microbiome: Rediscovering the benefits of the plant cell matrix for human health
Marie-Luise Puhlmann, Willem M. de Vos
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 42
Diet-microbiota associations in gastrointestinal research: a systematic review
Kerith Duncanson, Georgina M. Williams, Emily C. Hoedt, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 8
Nuts and their Effect on Gut Microbiota, Gut Function and Symptoms in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
Alice Creedon, Estella S. Hung, Sarah Berry, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2347-2347
Open Access | Times Cited: 53
Health Benefits Related to Tree Nut Consumption and Their Bioactive Compounds
Teresa Gervasi, Davide Barreca, Giuseppina Laganà, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 11, pp. 5960-5960
Open Access | Times Cited: 53
A posteriori dietary patterns better explain variations of the gut microbiome than individual markers in the American Gut Project
Aurélie Cotillard, Agnès Cartier-Meheust, Nicole S. Litwin, et al.
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 2, pp. 432-443
Open Access | Times Cited: 41
Medicinal Plants and Their Impact on the Gut Microbiome in Mental Health: A Systematic Review
Eva‐Maria Pferschy‐Wenzig, Manuela-Raluca Pausan, Karin Ardjomand-Woelkart, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2111-2111
Open Access | Times Cited: 37
Discover hidden value of almond by-products: nutritional, sensory and technological and microbiological aspects.
Valentina Lacivita, NULL AUTHOR_ID, Rossella Caporizzi, et al.
Future Foods (2024) Vol. 10, pp. 100398-100398
Open Access | Times Cited: 7
Use of Almond Skins to Improve Nutritional and Functional Properties of Biscuits: An Example of Upcycling
Antonella Pasqualone, Barbara Laddomada, Fatma Boukid, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1705-1705
Open Access | Times Cited: 49
The effect of nut consumption (tree nuts and peanuts) on the gut microbiota of humans: a systematic review
Emily Fitzgerald, Kelly Lambert, Jordan Stanford, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 5, pp. 508-520
Open Access | Times Cited: 46
Pecans and Its Polyphenols Prevent Obesity, Hepatic Steatosis and Diabetes by Reducing Dysbiosis, Inflammation, and Increasing Energy Expenditure in Mice Fed a High-Fat Diet
Claudia Delgadillo-Puga, Iván Torre-Villalvazo, Lilia G. Noriega, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2591-2591
Open Access | Times Cited: 13
Almond Consumption for 8 Weeks Differentially Modulates Metabolomic Responses to an Acute Glucose Challenge Compared to Crackers in Young Adults
Jaapna Dhillon, Saurabh Pandey, John W. Newman, et al.
Nutrition Research (2025) Vol. 135, pp. 67-81
Closed Access
Inclusive analysis of functional microbiome performing C- N- P removal in full-scale pre-anoxic selectors-integrated sequencing batch reactors
Ghazal Srivastava, Ankur Rajpal, Vinay Kumar Tyagi, et al.
Journal of environmental chemical engineering (2025) Vol. 13, Iss. 2, pp. 115935-115935
Closed Access
Almond snacking modulates gut microbiome and metabolome in association with improved cardiometabolic and inflammatory markers
Gwoncheol Park, Katelyn K. Johnson, Katelyn D. Miller, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Barriers and Facilitators to Nut Consumption: A Narrative Review
Elizabeth P. Neale, Georgie Tran, Rachel Brown
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 23, pp. 9127-9127
Open Access | Times Cited: 32
A Comprehensive Review of Almond Clinical Trials on Weight Measures, Metabolic Health Biomarkers and Outcomes, and the Gut Microbiota
Mark L. Dreher
Nutrients (2021) Vol. 13, Iss. 6, pp. 1968-1968
Open Access | Times Cited: 32
Fecal and soil microbiota composition of gardening and non-gardening families
Marina D. Brown, Leila Shinn, Ginger Reeser, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 20
Nut consumption, gut microbiota, and body fat distribution: results of a large, community‐based population study
Yuwei Shi, Juntao Kan, Wenjie Wang, et al.
Obesity (2024) Vol. 32, Iss. 9, pp. 1778-1788
Closed Access | Times Cited: 4
The impact of almonds and almond processing on gastrointestinal physiology, luminal microbiology, and gastrointestinal symptoms: a randomized controlled trial and mastication study
Alice Creedon, Eirini Dimidi, Estella S. Hung, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 6, pp. 1790-1804
Open Access | Times Cited: 16
Dietary supplementation with Dendrobium officinale leaves improves growth, antioxidant status, immune function, and gut health in broilers
Wanqiu Zhao, Yue Chen, Yong Tian, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 10
Effects of Peanuts and Pistachios on Gut Microbiota and Metabolic Syndrome: A Review
Stéphani Borges Campos, Josemar Gonçalves de Oliveira Filho, Mateus Kawata Salgaço, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4440-4440
Open Access | Times Cited: 10
Effect of Nuts on Gastrointestinal Health
Giuseppina Mandalari, Teresa Gervasi, Daniel W. Rosenberg, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1733-1733
Open Access | Times Cited: 9
Nontoxigenic Bacteroides fragilis: A double-edged sword
Yumei Huang, Jiali Cao, Mengpei Zhu, et al.
Microbiological Research (2024) Vol. 286, pp. 127796-127796
Closed Access | Times Cited: 3
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