OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Public Health Aspects in the Prevention and Control of Vitamin Deficiencies
Ian Darnton‐Hill
Current Developments in Nutrition (2019) Vol. 3, Iss. 9, pp. nzz075-nzz075
Open Access | Times Cited: 97

Showing 1-25 of 97 citing articles:

Uncovering the Research Gaps to Alleviate the Negative Impacts of Climate Change on Food Security: A Review
Muhammad Shahbaz Farooq, Muhammad Uzair, Ali Raza, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 140

Moringa oleifera: a valuable insight into recent advances in medicinal uses and pharmacological activities
Agatha Ngukuran Jikah, Great Iruoghene Edo
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 15, pp. 7343-7361
Open Access | Times Cited: 45

The Role of Vitamins in Neurodegenerative Disease: An Update
Sachchida Nand, Payal Singh, Harry W.M. Steinbusch, et al.
Biomedicines (2021) Vol. 9, Iss. 10, pp. 1284-1284
Open Access | Times Cited: 77

Climate Change, Food Supply, and Dietary Guidelines
Colin Binns, Mi Kyung Lee, Bruce Maycock, et al.
Annual Review of Public Health (2021) Vol. 42, Iss. 1, pp. 233-255
Open Access | Times Cited: 67

The Implications of Zinc Therapy in Combating the COVID-19 Global Pandemic
Nandeeta Samad, Temitayo Eniola Sodunke, Abdullahi Rabiu Abubakar, et al.
Journal of Inflammation Research (2021) Vol. Volume 14, pp. 527-550
Open Access | Times Cited: 63

Global Burden of Vitamin A Deficiency in 204 Countries and Territories from 1990–2019
Tian Zhao, Shiwei Liu, Ruijie Zhang, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 950-950
Open Access | Times Cited: 54

Thiamin deficiency in low- and middle-income countries: Disorders, prevalences, previous interventions and current recommendations
Casey R. Johnson, Philip R. Fischer, Tom D. Thacher, et al.
Nutrition and Health (2019) Vol. 25, Iss. 2, pp. 127-151
Closed Access | Times Cited: 57

A Decision Framework for Selecting Critically Important Nutrients from Aquatic Foods
Jessica Zamborain‐Mason, Daniel Viana, Khristopher Nicholas, et al.
Current Environmental Health Reports (2023) Vol. 10, Iss. 2, pp. 172-183
Open Access | Times Cited: 14

Electrochemical sensing of B-complex vitamins: current challenges and future prospects with microfluidic integration
Pakeeza, Muhammad Umar Draz, Asim Yaqub, et al.
RSC Advances (2024) Vol. 14, Iss. 15, pp. 10331-10347
Open Access | Times Cited: 4

Vitamin Fortification Techniques and Analyses in Staple Food: Strategic Method to Overcome Micronutrient Deficiencies
Rimsha Saif, Sunil Kumar, Prakash Kumar Sahoo, et al.
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access

Analytical Review on Nutritional Deficiencies in Vegan Diets: Risks, Prevention, and Optimal Strategies
Alka Malhotra, Ankita Jagannath Lakade
Journal of the American Nutrition Association (2025), pp. 1-11
Closed Access

Correlations between family characteristics and childcare in optimizing the growth of children under six years
Laili Rahayuwati, Desy Indra Yani, Sri Hendrawati, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access

THE NUTRACEUTICAL MARKET: INTELLECTUAL PROPERTY, CLINICAL RESEARCH, AND FUTURE INSIGHTS
BISHOP ADHIKARI, D. NAGASAMY VENKATESH
International Journal of Applied Pharmaceutics (2025), pp. 39-52
Open Access

Vitamin D, Public Health, and Personalized Nutrition
Tamara Sorić, Ana Sarić, Marijana Matek Sarić
(2025), pp. 1-22
Closed Access

The Effect of a Multivitamin and Mineral Supplement on Immune Function in Healthy Older Adults: A Double-Blind, Randomized, Controlled Trial
Mary L. Fantacone, Malcolm B. Lowry, Sandra L. Uesugi, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2447-2447
Open Access | Times Cited: 37

Perspective: Practical Approach to Preventing Subclinical B12 Deficiency in Elderly Population
Alessandra Vincenti, Laura Bertuzzo, Antonio Limitone, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1913-1913
Open Access | Times Cited: 30

Iron, iodine and vitamin D deficiencies during pregnancy: epidemiology, risk factors and developmental impacts
Máiréad Kiely, Elaine K. McCarthy, Áine Hennessy
Proceedings of The Nutrition Society (2021) Vol. 80, Iss. 3, pp. 290-302
Open Access | Times Cited: 27

Dietary diversity as a sustainable approach towards micronutrient deficiencies in India
Vineet Chaudhary, Kallur Nava Saraswathy, Rakesh Sarwal
The Indian Journal of Medical Research (2022) Vol. 156, Iss. 1, pp. 31-45
Open Access | Times Cited: 19

Global Neurosurgery in the Context of Global Public Health Practice–A Literature Review of Case Studies
Vigneshwar Raj Veerappan, Phabinly Gabriel, Nathan A. Shlobin, et al.
World Neurosurgery (2022) Vol. 165, pp. 20-26
Open Access | Times Cited: 18

Editorial: Diet and nutrition for non-communicable diseases in low and middle-income countries
Rahnuma Ahmad, Farhana Akter, Mainul Haque
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9

Vitamin D deficiency is a public health emergency among Indonesian children and adolescents: a systematic review and meta-analysis of prevalence
Gilbert Sterling Octavius, Ayesha Shakila, Mariska Meliani, et al.
Annals of Pediatric Endocrinology & Metabolism (2023) Vol. 28, Iss. 1, pp. 10-19
Open Access | Times Cited: 8

An Investigation into the Effects of Water- and Fat-Soluble Vitamins in Alzheimer's and Parkinson's Diseases
Mohammad Shahverdi, Zahra Sourani, Marzieh Sargolzaie, et al.
The Neuroscience Journal of Shefaye Khatam (2023) Vol. 11, Iss. 3, pp. 95-109
Open Access | Times Cited: 8

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