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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Promoting Healthy Eating in Adults: An Evaluation of Pleasure-Oriented versus Health-Oriented Messages
Caroline Vaillancourt, Alexandra Bédard, Ariane Bélanger‐Gravel, et al.
Current Developments in Nutrition (2019) Vol. 3, Iss. 5, pp. nzz012-nzz012
Open Access | Times Cited: 22

Showing 22 citing articles:

Nudging healthier food choices in a cafeteria setting: A sequential multi-intervention field study
Jan Michael Bauer, Sabine Bietz, Julius Rauber, et al.
Appetite (2021) Vol. 160, pp. 105106-105106
Closed Access | Times Cited: 36
Evaluation of Orthorexia Nervosa and Symptomatology Associated with Eating Disorders among European University Students: A Multicentre Cross-Sectional Study
Anna Brytek‐Matera, María Dolores Onieva-Zafra, María Laura Parra-Fernández, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3716-3716
Open Access | Times Cited: 37
Review: Sustainable livestock systems: anticipating demand-side challenges
Dominic Moran, K.J. Blair
animal (2021) Vol. 15, pp. 100288-100288
Open Access | Times Cited: 29
Is Eating Less Meat Possible? Exploring the Willingness to Reduce Meat Consumption among Millennials Working in Polish Cities
Agata Szczebyło, Ewa Halicka, Krystyna Rejman, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 358-358
Open Access | Times Cited: 20
Perceptions from Members-Consumers of a University Community for Sustainable and Healthy Eating: Evidence from Greece
Athina Mastora, Fotios Chatzitheodoridis, Dimitris Skalkos
(2024)
Open Access | Times Cited: 2
Perceptions from Member-Consumers of a University Community for Sustainable and Healthy Eating: Evidence from Greece
Athina Mastora, Fotios Chatzitheodoridis, Dimitris Skalkos
Sustainability (2024) Vol. 16, Iss. 5, pp. 2213-2213
Open Access | Times Cited: 2
Assessing the Reach and Engagement Effectiveness of Disseminating Food and Nutrition Information on Social Media Channels
Daniela Carolina Avelino, Carolyn A. Lin, Molly E. Waring, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2535-2535
Open Access | Times Cited: 2
Attitudes and beliefs regarding food in a multi-ethnic Asian population and their association with socio-demographic variables and healthy eating intentions
Charlie G.Y. Lim, Rob M. van Dam
Appetite (2019) Vol. 144, pp. 104461-104461
Closed Access | Times Cited: 22
Persuasive Message Pretesting Using Non-Behavioral Outcomes: Differences in Attitudinal and Intention Effects as Diagnostic of Differences in Behavioral Effects
Daniel J. O’Keefe
Journal of Communication (2021) Vol. 71, Iss. 4, pp. 623-645
Open Access | Times Cited: 17
Impact of pleasure-oriented messages on food choices: is it more effective than traditional health-oriented messages to promote healthy eating?
Catherine Trudel-Guy, Alexandra Bédard, Louise Corneau, et al.
Appetite (2019) Vol. 143, pp. 104392-104392
Open Access | Times Cited: 19
Orthorexia Nervosa and its association with obsessive–compulsive disorder symptoms: initial cross-cultural comparison between Polish and Italian university students
Anna Brytek‐Matera, Susanna Pardini, Justyna Modrzejewska, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2021) Vol. 27, Iss. 3, pp. 913-927
Open Access | Times Cited: 15
Orthorexia Nervosa and Perfectionism: A Systematic Review
Ahmet DÖNMEZ
Psikiyatride Guncel Yaklasimlar - Current Approaches in Psychiatry (2024) Vol. 16, Iss. 4, pp. 707-722
Open Access | Times Cited: 1
A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary Guidelines
Neha Khandpur, Fernanda Paranhos Quinta, Patrícia Constante Jaime
Nutrition Journal (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 9
Role of gastronomy and new technologies in shaping healthy diets
Carmen Pérez‐Rodrigo, Javier Aranceta Bartrina
Elsevier eBooks (2020), pp. 19-34
Closed Access | Times Cited: 9
Consumer wisdom: a mindful connection between healthy food advertising and obesity prevention
Khalid Hussain, Muhammad Junaid, Muzhar Javed, et al.
European Journal of Marketing (2022) Vol. 56, Iss. 11, pp. 3032-3053
Closed Access | Times Cited: 6
Perspectives on Healthy Eating of Adult Populations in High-Income Countries: A Qualitative Evidence Synthesis
Urte Klink, Victoria Härtling, Benjamin Schüz
International Journal of Behavioral Medicine (2023) Vol. 31, Iss. 6, pp. 923-943
Open Access | Times Cited: 3
Pour une approche tridimensionnelle de l’éducation à l’alimentation
Éric Bertin
Cahiers de Nutrition et de Diététique (2020) Vol. 55, Iss. 3, pp. 119-126
Open Access | Times Cited: 5
Motivating young adults to connect with nature for stress relief: A study in Taiwan during the COVID-19 pandemic
Yin-Yan Yeung, Chia-Pin Yu
Frontiers in Psychiatry (2022) Vol. 13
Open Access | Times Cited: 3
Adults’ Beliefs Related to Reducing Red Meat Consumption: An exploratory study in the province of Quebec, Canada
Amélie Loiselle, Kasandra Pitre, Sophie Desroches, et al.
Appetite (2024), pp. 107679-107679
Open Access
Can Community Gardens with Workshops Increase Gardening Behavior? A Navajo Wellness Collaboration.
Kevin Lombard, India J. Ornelas, Desiree Deschenie, et al.
PubMed (2021) Vol. 14, Iss. 2, pp. 64-76
Closed Access | Times Cited: 3
A survey on Healthy Food Demand and Diseases Factors in Urban and Rural Area: Prospective on Bangladesh
Prodipto Bishnu Angon, Imrus Salehin, Sujit Mondal, et al.
2021 IEEE 6th International Conference on Computing, Communication and Automation (ICCCA) (2021) Vol. 16, pp. 316-321
Closed Access | Times Cited: 2
Dimensions of food-related wellbeing and their relative importance among New Zealand consumers: A quasi-replication and extension approach
Sara R. Jaeger, Letícia Vidal, Sok L. Chheang, et al.
Appetite (2023) Vol. 188, pp. 106613-106613
Closed Access
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