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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Low-Calorie Sweeteners in Foods, Beverages, and Food and Beverage Additions: NHANES 2007–2012
Diane M. DellaValle, Angela M. Malek, Kelly J. Hunt, et al.
Current Developments in Nutrition (2018) Vol. 2, Iss. 12, pp. nzy024-nzy024
Open Access | Times Cited: 10

Showing 10 citing articles:

Reported Consumption of Low-Calorie Sweetener in Foods, Beverages, and Food and Beverage Additions by US Adults: NHANES 2007–2012
Angela M. Malek, Kelly J. Hunt, Diane M. DellaValle, et al.
Current Developments in Nutrition (2018) Vol. 2, Iss. 9, pp. nzy054-nzy054
Open Access | Times Cited: 39
The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review
Cherie Russell, Carley Grimes, Phillip Baker, et al.
Nutrition Research Reviews (2020) Vol. 34, Iss. 2, pp. 185-208
Closed Access | Times Cited: 26
Daily Eating Frequency in US Adults: Associations with Low-Calorie Sweeteners, Body Mass Index, and Nutrient Intake (NHANES 2007–2016)
Kelly J. Hunt, John V. St. Peter, Angela M. Malek, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2566-2566
Open Access | Times Cited: 18
Prevalence of Low-Calorie Sweeteners and Related Front-of-Package Claims in the Brazilian Packaged Food Supply
Mariana Fagundes Grilo, Lindsey Smith Taillie, Camila Zancheta Ricardo, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 7, pp. 1296-1304
Open Access | Times Cited: 13
Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI Project
Marta Beltrá, Héctor Tomás, Juan Carlos López, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2686-2686
Open Access | Times Cited: 6
Dietary and Health Correlates of Sweetened Beverage Intake: Sources of Variability in the National Health and Nutrition Examination Survey (NHANES)
Susan E. Swithers, G. Bonanno, Janet Figueroa, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2703-2703
Open Access | Times Cited: 8
Low‐Calorie Sweeteners: Exploring Underutilized Database Resources to Understand Dietary Patterns and Obesity
Bernadette P. Marriott, Kelly J. Hunt, Angela M. Malek, et al.
Obesity (2018) Vol. 26, Iss. S3
Open Access | Times Cited: 3
Monoterpenes in Your Beverage: A Flavoring Catalyst for Faster Aging?
Anda Zhao, Zhen Li, Xiang Gao, et al.
Research Square (Research Square) (2024)
Open Access
Classifying sources of low- and no-calorie sweeteners within the Canadian food composition database
Lesley Andrade, Isabelle Rondeau, Allison C. Sylvetsky, et al.
Journal of Food Composition and Analysis (2024), pp. 106992-106992
Open Access
Kalorisi azaltılmış mor reyhan soğuk çayı üretimi
Esmanur KARATAŞOĞLU, Emine DEMİREL, Tülay Şahin, et al.
Harran Tarım ve Gıda Bilimleri Dergisi (2021) Vol. 25, Iss. 2, pp. 163-171
Open Access | Times Cited: 3
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