
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Scoping Review of the Use of Indigenous Food Sovereignty Principles for Intervention and Future Directions
Tara L. Maudrie, Uriyoán Colón‐Ramos, Kaitlyn Harper, et al.
Current Developments in Nutrition (2021) Vol. 5, Iss. 7, pp. nzab093-nzab093
Open Access | Times Cited: 22
Tara L. Maudrie, Uriyoán Colón‐Ramos, Kaitlyn Harper, et al.
Current Developments in Nutrition (2021) Vol. 5, Iss. 7, pp. nzab093-nzab093
Open Access | Times Cited: 22
Showing 22 citing articles:
Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions
Lucia A. Leone, Sheila Fleischhacker, Betsy Anderson-Steeves, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 20, pp. 7397-7397
Open Access | Times Cited: 129
Lucia A. Leone, Sheila Fleischhacker, Betsy Anderson-Steeves, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 20, pp. 7397-7397
Open Access | Times Cited: 129
Food Sovereignty and Health: A Conceptual Framework to Advance Research and Practice
Valarie Blue Bird Jernigan, Cassandra J. Nguyen, Tara L. Maudrie, et al.
Health Promotion Practice (2023) Vol. 24, Iss. 6, pp. 1070-1074
Open Access | Times Cited: 15
Valarie Blue Bird Jernigan, Cassandra J. Nguyen, Tara L. Maudrie, et al.
Health Promotion Practice (2023) Vol. 24, Iss. 6, pp. 1070-1074
Open Access | Times Cited: 15
Elements of Successful Food Sovereignty Interventions within Indigenous Communities in the United States and Canada: a Systematic Review
Belinda V. Gutierrez, Damita Kaloostian, Nicole Redvers
Current Developments in Nutrition (2023) Vol. 7, Iss. 9, pp. 101973-101973
Open Access | Times Cited: 7
Belinda V. Gutierrez, Damita Kaloostian, Nicole Redvers
Current Developments in Nutrition (2023) Vol. 7, Iss. 9, pp. 101973-101973
Open Access | Times Cited: 7
“It Matters Who Defines It”—Defining Nutrition through American Indian, Alaska Native, and Native Hawaiian Worldviews
Tara L. Maudrie, Kaylee R. Clyma, Cassandra J. Nguyen, et al.
Current Developments in Nutrition (2024), pp. 104429-104429
Closed Access | Times Cited: 2
Tara L. Maudrie, Kaylee R. Clyma, Cassandra J. Nguyen, et al.
Current Developments in Nutrition (2024), pp. 104429-104429
Closed Access | Times Cited: 2
Pediatric produce prescription initiatives in the U.S.: a scoping review
Hemen Muleta, Laura Fischer, Megan Chang, et al.
Pediatric Research (2023) Vol. 95, Iss. 5, pp. 1193-1206
Open Access | Times Cited: 6
Hemen Muleta, Laura Fischer, Megan Chang, et al.
Pediatric Research (2023) Vol. 95, Iss. 5, pp. 1193-1206
Open Access | Times Cited: 6
Indigenous food sovereignty assessment—A systematic literature review
Malika Abdul, Ale Ingabire, Chin Yu Nicole Lam, et al.
Nutrition & Dietetics (2023)
Open Access | Times Cited: 5
Malika Abdul, Ale Ingabire, Chin Yu Nicole Lam, et al.
Nutrition & Dietetics (2023)
Open Access | Times Cited: 5
Design and Methods of a Participatory Healthy Eating Intervention for Indigenous Children: The FRESH Study
Valarie Blue Bird Jernigan, Tori Taniguchi, Alyson Haslam, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 8
Valarie Blue Bird Jernigan, Tori Taniguchi, Alyson Haslam, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 8
Improving Indigenous Food Sovereignty through sustainable food production: a narrative review
Sarah Rowe, Catherine Brady, Rhea Sarang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Sarah Rowe, Catherine Brady, Rhea Sarang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Food sovereignty and displacement: gardening for food, mental health, and community connection
Laura-Anne Minkoff-Zern, Bhavneet Walia, Rashmi Gangamma, et al.
The Journal of Peasant Studies (2023) Vol. 51, Iss. 2, pp. 421-440
Closed Access | Times Cited: 4
Laura-Anne Minkoff-Zern, Bhavneet Walia, Rashmi Gangamma, et al.
The Journal of Peasant Studies (2023) Vol. 51, Iss. 2, pp. 421-440
Closed Access | Times Cited: 4
Centering Racial Health Equity in Systematic Reviews Paper 6: Engaging racially and ethnically diverse stakeholders in evidence syntheses
Nila A Sathe, Colleen Ovelman, Naykky Singh Ospina, et al.
SSRN Electronic Journal (2024)
Closed Access | Times Cited: 1
Nila A Sathe, Colleen Ovelman, Naykky Singh Ospina, et al.
SSRN Electronic Journal (2024)
Closed Access | Times Cited: 1
Exploring food environment interventions for diet-related outcomes using a food sovereignty framework: a systematic review
Saria Lofton, Shannon D. Simonovich, Joanna Buscemi, et al.
Health Promotion International (2023) Vol. 38, Iss. 2
Closed Access | Times Cited: 3
Saria Lofton, Shannon D. Simonovich, Joanna Buscemi, et al.
Health Promotion International (2023) Vol. 38, Iss. 2
Closed Access | Times Cited: 3
Framing an Indigenous Food Sovereignty Research Agenda
Cassandra J. Nguyen, Rachel E. Wilbur, Austin Henderson, et al.
Health Promotion Practice (2023) Vol. 24, Iss. 6, pp. 1117-1123
Open Access | Times Cited: 3
Cassandra J. Nguyen, Rachel E. Wilbur, Austin Henderson, et al.
Health Promotion Practice (2023) Vol. 24, Iss. 6, pp. 1117-1123
Open Access | Times Cited: 3
BMI Status and Trends among Native American Family Members Participating in the Growing Resilience Home Garden Study
Felix Naschold, Christine Porter
Current Developments in Nutrition (2022) Vol. 6, Iss. 7, pp. nzac100-nzac100
Open Access | Times Cited: 3
Felix Naschold, Christine Porter
Current Developments in Nutrition (2022) Vol. 6, Iss. 7, pp. nzac100-nzac100
Open Access | Times Cited: 3
Food systems and nutrition
Leslie Redmond, Marie L. Spiker, Tara L. Maudrie
Elsevier eBooks (2024), pp. 255-272
Closed Access
Leslie Redmond, Marie L. Spiker, Tara L. Maudrie
Elsevier eBooks (2024), pp. 255-272
Closed Access
Blackfeet innovation pathways to food sovereignty: sustainability through indigenous-led research partnerships
Kimberly L. Paul, Kristin T. Ruppel, Micaela M. Young, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Kimberly L. Paul, Kristin T. Ruppel, Micaela M. Young, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Community-Engaged Development of a Nutrition Curriculum: The Go Healthy Indigenous-Supported Agriculture Study
Tara L. Maudrie, Cassandra J. Nguyen, Susanna V. Lopez, et al.
Journal of Nutrition Education and Behavior (2024)
Open Access
Tara L. Maudrie, Cassandra J. Nguyen, Susanna V. Lopez, et al.
Journal of Nutrition Education and Behavior (2024)
Open Access
Exploring Indigenous food sovereignty and food environments characteristics through food interventions in Canada: a scoping review
Fabrice Mobetty, Malek Batal, Valérie Levacher, et al.
International Journal of Circumpolar Health (2024) Vol. 84, Iss. 1
Open Access
Fabrice Mobetty, Malek Batal, Valérie Levacher, et al.
International Journal of Circumpolar Health (2024) Vol. 84, Iss. 1
Open Access
Food Sovereignty as a Path to Health Equity for Indigenous Communities: Introduction to the Focus Issue
Valarie Blue Bird Jernigan, LaVerne Xilegg Demientieff, Alika K. Maunakea
Health Promotion Practice (2023) Vol. 24, Iss. 6, pp. 1066-1069
Open Access | Times Cited: 1
Valarie Blue Bird Jernigan, LaVerne Xilegg Demientieff, Alika K. Maunakea
Health Promotion Practice (2023) Vol. 24, Iss. 6, pp. 1066-1069
Open Access | Times Cited: 1
An appreciative inquiry and inventory of Indigenous food sovereignty initiatives within the western U.S.
Ashley Babcock, Rachael Budowle
Journal of Agriculture Food Systems and Community Development (2022), pp. 1-21
Open Access | Times Cited: 2
Ashley Babcock, Rachael Budowle
Journal of Agriculture Food Systems and Community Development (2022), pp. 1-21
Open Access | Times Cited: 2
Food environments and gut microbiome health: availability of healthy foods, alcohol, and tobacco in a rural Oklahoma tribal community
Lori L. Jervis, Laura A. Bray, Derrell W. Cox, et al.
Discover Food (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 2
Lori L. Jervis, Laura A. Bray, Derrell W. Cox, et al.
Discover Food (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 2
Food Stress and Diabetes-Related Psychosocial Outcomes in American Indian Communities: A Mixed Methods Approach
Tara L. Maudrie, Kevalin M. W. Aulandez, Victoria M. O’Keefe, et al.
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 12, pp. 1051-1065
Open Access | Times Cited: 2
Tara L. Maudrie, Kevalin M. W. Aulandez, Victoria M. O’Keefe, et al.
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 12, pp. 1051-1065
Open Access | Times Cited: 2