OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Seventeen-Year Associations between Diet Quality Defined by the Health Star Rating and Mortality in Australians: The Australian Diabetes, Obesity and Lifestyle Study (AusDiab)
Xiong‐Fei Pan, Dianna J. Magliano, Miaobing Zheng, et al.
Current Developments in Nutrition (2020) Vol. 4, Iss. 11, pp. nzaa157-nzaa157
Open Access | Times Cited: 21
Xiong‐Fei Pan, Dianna J. Magliano, Miaobing Zheng, et al.
Current Developments in Nutrition (2020) Vol. 4, Iss. 11, pp. nzaa157-nzaa157
Open Access | Times Cited: 21
Showing 21 citing articles:
The nutritional profile of plant‐based meat analogues available for sale in Australia
Hannah Melville, Maria Shahid, Allison Gaines, et al.
Nutrition & Dietetics (2023) Vol. 80, Iss. 2, pp. 211-222
Open Access | Times Cited: 41
Hannah Melville, Maria Shahid, Allison Gaines, et al.
Nutrition & Dietetics (2023) Vol. 80, Iss. 2, pp. 211-222
Open Access | Times Cited: 41
Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foods
Dariush Mozaffarian, Naglaa El-Abbadi, Meghan O’Hearn, et al.
Nature Food (2021) Vol. 2, Iss. 10, pp. 809-818
Closed Access | Times Cited: 77
Dariush Mozaffarian, Naglaa El-Abbadi, Meghan O’Hearn, et al.
Nature Food (2021) Vol. 2, Iss. 10, pp. 809-818
Closed Access | Times Cited: 77
An 18-country analysis of the effectiveness of five front-of-pack nutrition labels
Simone Pettigrew, Michelle I. Jongenelis, Alexandra Jones, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104691-104691
Closed Access | Times Cited: 41
Simone Pettigrew, Michelle I. Jongenelis, Alexandra Jones, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104691-104691
Closed Access | Times Cited: 41
Are Front-of-Pack Nutrition Labels Influencing Food Choices and Purchases, Diet Quality, and Modeled Health Outcomes? A Narrative Review of Four Systems
Véronique Braesco, Adam Drewnowski
Nutrients (2023) Vol. 15, Iss. 1, pp. 205-205
Open Access | Times Cited: 26
Véronique Braesco, Adam Drewnowski
Nutrients (2023) Vol. 15, Iss. 1, pp. 205-205
Open Access | Times Cited: 26
Validation of Food Compass with a healthy diet, cardiometabolic health, and mortality among U.S. adults, 1999–2018
Meghan O’Hearn, Joshua Erndt‐Marino, Suzannah Gerber, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 28
Meghan O’Hearn, Joshua Erndt‐Marino, Suzannah Gerber, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 28
Typical Guidelines for Well-Balanced Diet and Science Communication in Japan and Worldwide
Naohisa Shobako, Hiroshi Itoh, Keiko Honda
Nutrients (2024) Vol. 16, Iss. 13, pp. 2112-2112
Open Access | Times Cited: 5
Naohisa Shobako, Hiroshi Itoh, Keiko Honda
Nutrients (2024) Vol. 16, Iss. 13, pp. 2112-2112
Open Access | Times Cited: 5
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries
Mélanie Deschasaux, Inge Huybrechts, Chantal Julia, et al.
The Lancet Regional Health - Europe (2024) Vol. 46, pp. 101006-101006
Open Access | Times Cited: 4
Mélanie Deschasaux, Inge Huybrechts, Chantal Julia, et al.
The Lancet Regional Health - Europe (2024) Vol. 46, pp. 101006-101006
Open Access | Times Cited: 4
A review of front-of-pack nutrition labelling in Southeast Asia: Industry interference, lessons learned, and future directions
Simone Pettigrew, Daisy H. Coyle, Briar McKenzie, et al.
The Lancet Regional Health - Southeast Asia (2022) Vol. 3, pp. 100017-100017
Open Access | Times Cited: 21
Simone Pettigrew, Daisy H. Coyle, Briar McKenzie, et al.
The Lancet Regional Health - Southeast Asia (2022) Vol. 3, pp. 100017-100017
Open Access | Times Cited: 21
Exclusive reductionism, chronic diseases and nutritional confusion: the degree of processing as a lever for improving public health
Anthony Fardet, Edmond Rock
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 10, pp. 2784-2799
Closed Access | Times Cited: 25
Anthony Fardet, Edmond Rock
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 10, pp. 2784-2799
Closed Access | Times Cited: 25
Efficacy of front-of-pack nutrition labels in improving health status
Lorenzo M. Donini, Claudia Penzavecchia, Luca Muzzioli, et al.
Nutrition (2022) Vol. 102, pp. 111770-111770
Closed Access | Times Cited: 14
Lorenzo M. Donini, Claudia Penzavecchia, Luca Muzzioli, et al.
Nutrition (2022) Vol. 102, pp. 111770-111770
Closed Access | Times Cited: 14
Criterion validation of nutrient profiling systems: a systematic review and meta-analysis
Eden M. Barrett, Habiba Afrin, Mike Rayner, et al.
American Journal of Clinical Nutrition (2023) Vol. 119, Iss. 1, pp. 145-163
Open Access | Times Cited: 8
Eden M. Barrett, Habiba Afrin, Mike Rayner, et al.
American Journal of Clinical Nutrition (2023) Vol. 119, Iss. 1, pp. 145-163
Open Access | Times Cited: 8
Switches in food and beverage product purchases can reduce greenhouse gas emissions in Australia
Allison Gaines, Maria Shahid, Daisy H. Coyle, et al.
Nature Food (2024) Vol. 5, Iss. 6, pp. 524-532
Open Access | Times Cited: 2
Allison Gaines, Maria Shahid, Daisy H. Coyle, et al.
Nature Food (2024) Vol. 5, Iss. 6, pp. 524-532
Open Access | Times Cited: 2
Dietary indices underpinning front-of-pack nutrition labels and health outcomes: a systematic review and meta-analysis of prospective cohort studies
Alberto Montericcio, Marialaura Bonaccio, Anwal Ghulam, et al.
American Journal of Clinical Nutrition (2023) Vol. 119, Iss. 3, pp. 756-768
Closed Access | Times Cited: 6
Alberto Montericcio, Marialaura Bonaccio, Anwal Ghulam, et al.
American Journal of Clinical Nutrition (2023) Vol. 119, Iss. 3, pp. 756-768
Closed Access | Times Cited: 6
Modifying the Health Star Rating nutrient profiling algorithm to account for ultra‐processing
Eden M. Barrett, Simone Pettigrew, Bruce Neal, et al.
Nutrition & Dietetics (2024)
Open Access | Times Cited: 1
Eden M. Barrett, Simone Pettigrew, Bruce Neal, et al.
Nutrition & Dietetics (2024)
Open Access | Times Cited: 1
Nineteen-Year Associations between Three Diet Quality Indices and All-Cause and Cardiovascular Disease Mortality: The Australian Diabetes, Obesity, and Lifestyle Study
Katherine M. Livingstone, Catherine M. Milte, Susan J. Torres, et al.
Journal of Nutrition (2021) Vol. 152, Iss. 3, pp. 805-815
Open Access | Times Cited: 11
Katherine M. Livingstone, Catherine M. Milte, Susan J. Torres, et al.
Journal of Nutrition (2021) Vol. 152, Iss. 3, pp. 805-815
Open Access | Times Cited: 11
Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia
Eden M. Barrett, Allison Gaines, Daisy H. Coyle, et al.
Nutrition Bulletin (2023) Vol. 48, Iss. 4, pp. 523-534
Open Access | Times Cited: 4
Eden M. Barrett, Allison Gaines, Daisy H. Coyle, et al.
Nutrition Bulletin (2023) Vol. 48, Iss. 4, pp. 523-534
Open Access | Times Cited: 4
Canadian Dietary Intakes Assessed by Nutrient Profiling Models and Association with Mortality and Cardiovascular Disease
Adelia C. Jacobs, Mahsa Jessri
Canadian Journal of Dietetic Practice and Research (2024) Vol. 85, Iss. 4, pp. 410-417
Closed Access
Adelia C. Jacobs, Mahsa Jessri
Canadian Journal of Dietetic Practice and Research (2024) Vol. 85, Iss. 4, pp. 410-417
Closed Access
Ability of a dietary index based on the updated algorithm underpinning the Nutri-Score to discriminate food consumption and nutrient intake in a French population of children and adolescents
Nadine Khoury, Barthélémy Sarda, Mathilde Touvier, et al.
Food Research International (2024) Vol. 198, pp. 115287-115287
Open Access
Nadine Khoury, Barthélémy Sarda, Mathilde Touvier, et al.
Food Research International (2024) Vol. 198, pp. 115287-115287
Open Access
Developing and testing front-of-pack nutrition labels in India: An experimental study
Simone Pettigrew, Michelle I. Jongenelis, Josyula K. Lakshmi, et al.
Food Quality and Preference (2023) Vol. 112, pp. 105025-105025
Open Access | Times Cited: 1
Simone Pettigrew, Michelle I. Jongenelis, Josyula K. Lakshmi, et al.
Food Quality and Preference (2023) Vol. 112, pp. 105025-105025
Open Access | Times Cited: 1
Dietary factors and all-cause mortality in individuals with type 2 diabetes: a systematic review and meta-analysis of prospective observational studies
Janett Barbaresko, Alexander Lang, Edyta Szczerba, et al.
(2023)
Open Access
Janett Barbaresko, Alexander Lang, Edyta Szczerba, et al.
(2023)
Open Access
Prediction of cardiovascular death and non-fatal cardiovascular events by the Kidney age–Chronological age Difference (KCD) score in men and women of different ages in a community-based cohort
Duncan J. Campbell, Dianna J. Magliano, Jonathan E. Shaw
BMJ Open (2023) Vol. 13, Iss. 3, pp. e068494-e068494
Open Access
Duncan J. Campbell, Dianna J. Magliano, Jonathan E. Shaw
BMJ Open (2023) Vol. 13, Iss. 3, pp. e068494-e068494
Open Access
