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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of a Fruit and Vegetable Prescription Program on Health Outcomes and Behaviors in Young Navajo Children
Leandra J Jones, Joan VanWassenhove-Paetzold, Kymie Thomas, et al.
Current Developments in Nutrition (2020) Vol. 4, Iss. 8, pp. nzaa109-nzaa109
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Screening and Interventions for Social Risk Factors
Michelle Eder, Michelle L. Henninger, Shauna Durbin, et al.
JAMA (2021) Vol. 326, Iss. 14, pp. 1416-1416
Open Access | Times Cited: 123
Promoting Healthy Food Access and Nutrition in Primary Care: A Systematic Scoping Review of Food Prescription Programs
Matthew Little, Ebony Rosa, Cole Heasley, et al.
American Journal of Health Promotion (2021) Vol. 36, Iss. 3, pp. 518-536
Open Access | Times Cited: 72
Food Insecurity among American Indian and Alaska Native People: A Scoping Review to Inform Future Research and Policy Needs
Cassandra J. Nikolaus, Selisha Johnson, Tia Benally, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 1566-1583
Open Access | Times Cited: 44
Feasibility of a Home-Delivery Produce Prescription Program to Address Food Insecurity and Diet Quality in Adults and Children
Laura Fischer, Nia Bodrick, Eleanor R. Mackey, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2006-2006
Open Access | Times Cited: 28
Prevention of Pediatric Overweight and Obesity: Position of the Academy of Nutrition and Dietetics Based on an Umbrella Review of Systematic Reviews
Deanna M. Hoelscher, Lynn S. Brann, Sara O’Brien, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 2, pp. 410-423.e6
Closed Access | Times Cited: 25
Cardiovascular Disease Burden and Outcomes Among American Indian and Alaska Native Medicare Beneficiaries
Lauren A. Eberly, Kaitlyn Shultz, Maricruz Merino, et al.
JAMA Network Open (2023) Vol. 6, Iss. 9, pp. e2334923-e2334923
Open Access | Times Cited: 15
Development and refinement of the Cardiovascular Health Equity through Food (CHEF) intervention for childhood cancer survivors
Rahela Aziz‐Bose, Emily Jones, Anna Revette, et al.
Journal of Cancer Survivorship (2025)
Closed Access
Preventive Services for Food Insecurity
Elizabeth O’Connor, Elizabeth M. Webber, Allea M. Martin, et al.
JAMA (2025)
Closed Access
Federally Qualified Health Center-Based Food is Medicine Intervention Associated With Improved Health and Nutritional Outcomes
Katelin M. Hudak, Lauren Squires, Amanda R Feighner, et al.
Journal of Nutrition Education and Behavior (2025)
Closed Access
Produce prescription projects: Challenges, solutions, and emerging best practices – Perspectives from health care providers
Sarah Stotz, Nadine Budd Nugent, Ronit Ridberg, et al.
Preventive Medicine Reports (2022) Vol. 29, pp. 101951-101951
Open Access | Times Cited: 19
Current Landscape of Produce Prescription Programs in the US
Taylor Newman, Jung Sun Lee, Jennifer Jo Thompson, et al.
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 6, pp. 575-581
Closed Access | Times Cited: 18
The food pharmacy: Theory, implementation, and opportunities
Juliana Donohue, Tracy Severson, Lauren Park Martin
American Journal of Preventive Cardiology (2021) Vol. 5, pp. 100145-100145
Open Access | Times Cited: 21
Narrative review: food as medicine across the pediatric age continuum
Laura Fischer, Hemen Muleta, Kofi Essel
Current Opinion in Pediatrics (2023) Vol. 36, Iss. 1, pp. 23-32
Open Access | Times Cited: 8
Accelerating Evaluation of Financial Incentives for Fruits and Vegetables: A Case for Shared Measures
Nadine Budd Nugent, Carmen Byker Shanks, Hilary K. Seligman, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 22, pp. 12140-12140
Open Access | Times Cited: 18
Family-centred interventions for Indigenous early childhood well-being by primary healthcare services
Natalie Strobel, Catherine Chamberlain, Sandra Campbell, et al.
Cochrane library (2022) Vol. 2022, Iss. 12
Open Access | Times Cited: 13
“I Felt Like I Had Something I Could Do About It”: Pediatric Clinician Experiences With a Food Insecurity-Focused Produce Prescription Program
Sheryl Johnson, Laura Fischer, Simran Gupta, et al.
Clinical Pediatrics (2023) Vol. 62, Iss. 9, pp. 1018-1026
Closed Access | Times Cited: 7
Produce Prescriptions and a Path Toward Food Equity for Children
Senbagam Virudachalam, Lydia Soo-Hyun Kim, Hilary K. Seligman
JAMA Pediatrics (2023) Vol. 177, Iss. 3, pp. 225-225
Closed Access | Times Cited: 7
Patients’ experiences with a community fruit and vegetable box program prescribed by their health provider
Jennifer Johnson, Evelyn Vingilis, Amanda Terry
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 7
Implementing a Food Prescription Program during COVID-19: Benefits and Barriers
David Himmelgreen, Nancy Romero‐Daza, William Alex Webb, et al.
Healthcare (2024) Vol. 12, Iss. 2, pp. 182-182
Open Access | Times Cited: 2
Developing and testing a produce prescription implementation blueprint to improve food security in a clinical setting: a pilot study protocol
Hannah E. Frank, Linda E. Guzman, Shivani Ayalasomayajula, et al.
Pilot and Feasibility Studies (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2
Le rôle de la prescription d’aliments frais dans le contexte des services sociaux : une étude qualitative en Ontario (Canada)
Laura Jane Brubacher, Matthew Little, Abby Richter, et al.
Promotion de la santé et prévention des maladies chroniques au Canada (2024) Vol. 44, Iss. 6, pp. 298-308
Open Access | Times Cited: 2
How does fresh food prescribing fit into the social service landscape? A qualitative study in Ontario, Canada
Laura Jane Brubacher, Matthew Little, Abby Richter, et al.
Health Promotion and Chronic Disease Prevention in Canada (2024) Vol. 44, Iss. 6, pp. 270-278
Open Access | Times Cited: 2
Healthy food prescription incentive programme for adults with type 2 diabetes who are experiencing food insecurity: protocol for a randomised controlled trial, modelling and implementation studies
Dana Lee Olstad, Reed F. Beall, Eldon Spackman, et al.
BMJ Open (2022) Vol. 12, Iss. 2, pp. e050006-e050006
Open Access | Times Cited: 12
Pediatric produce prescription initiatives in the U.S.: a scoping review
Hemen Muleta, Laura Fischer, Megan Chang, et al.
Pediatric Research (2023) Vol. 95, Iss. 5, pp. 1193-1206
Open Access | Times Cited: 6
Food Insecurity and Associated Challenges to Healthy Eating Among American Indians and Alaska Natives With Type 2 Diabetes: Multiple Stakeholder Perspectives
Sarah Stotz, Angela G. Brega, J. Neil Henderson, et al.
Journal of Aging and Health (2021) Vol. 33, Iss. 7-8_suppl, pp. 31S-39S
Open Access | Times Cited: 13
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