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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Climate-Friendly Seafood: The Potential for Emissions Reduction and Carbon Capture in Marine Aquaculture
Alice R. Jones, Heidi K. Alleway, Dominic McAfee, et al.
BioScience (2021) Vol. 72, Iss. 2, pp. 123-143
Open Access | Times Cited: 101

Showing 1-25 of 101 citing articles:

Farming the Ocean – Seaweeds as a Quick Fix for the Climate?
Max Troell, Patrik J. G. Henriksson, Alejandro H. Buschmann, et al.
Reviews in Fisheries Science & Aquaculture (2022) Vol. 31, Iss. 3, pp. 285-295
Open Access | Times Cited: 76
SUBSURFACE CARBON SEQUESTRATION POTENTIAL IN OFFSHORE ENVIRONMENTS: A GEOSCIENTIFIC PERSPECTIVE
Obobi Ume Onwuka, Akinsola Adu
Engineering Science & Technology Journal (2024) Vol. 5, Iss. 4, pp. 1173-1183
Open Access | Times Cited: 36
Carbon removal and climate change mitigation by seaweed farming: A state of knowledge review
Albert Pessarrodona, Jennifer Howard, Emily Pidgeon, et al.
The Science of The Total Environment (2024) Vol. 918, pp. 170525-170525
Open Access | Times Cited: 19
It's time to broaden what we consider a ‘blue carbon ecosystem’
Kelly James, Peter I. Macreadie, Heidi L. Burdett, et al.
Global Change Biology (2024) Vol. 30, Iss. 5
Open Access | Times Cited: 18
Carbon mitigation in agriculture: Pioneering technologies for a sustainable food system
P. Thamarai, V.C. Deivayanai, A. Saravanan, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104477-104477
Closed Access | Times Cited: 16
Carbon burial in sediments below seaweed farms matches that of Blue Carbon habitats
Carlos M. Duarte, Antonio Delgado‐Huertas, Elisa Martí, et al.
Nature Climate Change (2025)
Closed Access | Times Cited: 2
Manila clam and Mediterranean mussel aquaculture is sustainable and a net carbon sink
Elena Tamburini, Edoardo Turolla, Mattia Lanzoni, et al.
The Science of The Total Environment (2022) Vol. 848, pp. 157508-157508
Open Access | Times Cited: 48
Turning a lost reef ecosystem into a national restoration program
Dominic McAfee, Ian McLeod, Heidi K. Alleway, et al.
Conservation Biology (2022) Vol. 36, Iss. 6
Open Access | Times Cited: 45
The changing role and definitions of aquaculture for environmental purposes
Darien D. Mizuta, Halley E. Froehlich, Jono R. Wilson
Reviews in Aquaculture (2022) Vol. 15, Iss. 1, pp. 130-141
Closed Access | Times Cited: 39
Microorganisms in Fish Feeds, Technological Innovations, and Key Strategies for Sustainable Aquaculture
Pallab K. Sarker
Microorganisms (2023) Vol. 11, Iss. 2, pp. 439-439
Open Access | Times Cited: 36
Blue carbon pathways for climate mitigation: Known, emerging and unlikely
Jennifer Howard, Ariana E. Sutton‐Grier, Lindsey S. Smart, et al.
Marine Policy (2023) Vol. 156, pp. 105788-105788
Open Access | Times Cited: 32
A decadal outlook for global aquaculture
G.C. Mair, M. Halwart, Yuan Derun, et al.
Journal of the World Aquaculture Society (2023) Vol. 54, Iss. 2, pp. 196-205
Open Access | Times Cited: 28
Marine Genetic Resources Beyond National Jurisdiction: The Expansive Scope of the BBNJ Agreement
Frances Humphries
(2024)
Closed Access | Times Cited: 14
Prediction and assessment of marine fisheries carbon sink in China based on a novel nonlinear grey Bernoulli model with multiple optimizations
Xuemei Li, Jin Yang, Yufeng Zhao, et al.
The Science of The Total Environment (2024) Vol. 914, pp. 169769-169769
Closed Access | Times Cited: 10
Effects of processing on the physicochemical characteristics and health benefits of algae products: Trade-offs among food carbon footprint, nutrient profiles, health properties, and consumer acceptance
Yifan Chen, Lijun You, Dongxiao Sun‐Waterhouse
Trends in Food Science & Technology (2024) Vol. 147, pp. 104375-104375
Closed Access | Times Cited: 9
New trends in biotechnological applications of photosynthetic microorganisms
Anna Dawiec‐Liśniewska, Daria Podstawczyk, Anna Bastrzyk, et al.
Biotechnology Advances (2022) Vol. 59, pp. 107988-107988
Open Access | Times Cited: 35
How can marine fishery enable low carbon development in China? Based on system dynamics simulation analysis
Guangliang Liu, Yang Xu, Wenfeng Ge, et al.
Ocean & Coastal Management (2022) Vol. 231, pp. 106382-106382
Open Access | Times Cited: 31
Current and Future Potential of Shellfish and Algae Mariculture Carbon Sinks in China
Qiuying Lai, Jie Ma, Fei He, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 14, pp. 8873-8873
Open Access | Times Cited: 29
Assessment of Carbon Emission and Carbon Sink Capacity of China’s Marine Fishery under Carbon Neutrality Target
Zhi Li, Liuyue Zhang, Wenju Wang, et al.
Journal of Marine Science and Engineering (2022) Vol. 10, Iss. 9, pp. 1179-1179
Open Access | Times Cited: 28
Global principles for restorative aquaculture to foster aquaculture practices that benefit the environment
Heidi K. Alleway, Tiffany J. Waters, R.E. Brummett, et al.
Conservation Science and Practice (2023) Vol. 5, Iss. 8
Open Access | Times Cited: 20
Composition and apparent digestibility coefficients of essential nutrients and energy of cyanobacterium meal produced from Spirulina (Arthrospira platensis) for freshwater-phase Atlantic salmon (Salmo salar L.) pre-smolts
Sean M. Tibbetts, Margaret Macpherson, Kyoung C. Park, et al.
Algal Research (2023) Vol. 70, pp. 103017-103017
Closed Access | Times Cited: 18
Environmental quality improvement of a mariculture plant after its conversion into a multi-trophic system
Loredana Stabili, Adriana Giangrande, Daniele Arduini, et al.
The Science of The Total Environment (2023) Vol. 884, pp. 163846-163846
Open Access | Times Cited: 17
The effects of bivalve aquaculture on carbon storage in the water column and sediment of aquaculture areas
Jingjing Song, Youji Wang, Leiheng Huang, et al.
The Science of The Total Environment (2024) Vol. 937, pp. 173538-173538
Closed Access | Times Cited: 7
Marine aquaculture can deliver 40% lower carbon footprints than freshwater aquaculture based on feed, energy and biogeochemical cycles
Lu Shen, Lidong Wu, Wei Wei, et al.
Nature Food (2024) Vol. 5, Iss. 7, pp. 615-624
Closed Access | Times Cited: 7
The potential climate benefits of seaweed farming in temperate waters
Cameron D. Bullen, John Driscoll, Jenn Burt, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
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