OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A single administration of barley β-glucan and arabinoxylan extracts reduces blood glucose levels at the second meal via intestinal fermentation
Kento Mio, Marina Togo‐Ohno, Natsuki Tadenuma, et al.
Bioscience Biotechnology and Biochemistry (2022) Vol. 87, Iss. 1, pp. 99-107
Closed Access | Times Cited: 6
Kento Mio, Marina Togo‐Ohno, Natsuki Tadenuma, et al.
Bioscience Biotechnology and Biochemistry (2022) Vol. 87, Iss. 1, pp. 99-107
Closed Access | Times Cited: 6
Showing 6 citing articles:
Comprehensive review of barley dietary fibers with Emphasis on arabinoxylans
Fatma Boukid
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100410-100410
Closed Access | Times Cited: 6
Fatma Boukid
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100410-100410
Closed Access | Times Cited: 6
GLP-1-based therapies for type 2 diabetes: from single, dual and triple agonists to endogenous GLP-1 production and L-cell differentiation
Maedeh Movahednasab, Hassan Dianat‐Moghadam, Sana Khodadad, et al.
Diabetology & Metabolic Syndrome (2025) Vol. 17, Iss. 1
Open Access
Maedeh Movahednasab, Hassan Dianat‐Moghadam, Sana Khodadad, et al.
Diabetology & Metabolic Syndrome (2025) Vol. 17, Iss. 1
Open Access
Bioactive Compounds in Barley Modulating Glycemic Response: Implications for Diabetes Management
Hafiz Ghulam Muhu‐Din Ahmed, Rashid Iqbal, Xiaomeng Yang, et al.
Natural Product Communications (2025) Vol. 20, Iss. 4
Open Access
Hafiz Ghulam Muhu‐Din Ahmed, Rashid Iqbal, Xiaomeng Yang, et al.
Natural Product Communications (2025) Vol. 20, Iss. 4
Open Access
Fermentation of millet bran with Bacillus natto : enhancement of bioactivity levels and the bioactivity of bran extract
Shimei Zhang, An Wang, Zhaoxin Lu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 6196-6207
Closed Access | Times Cited: 3
Shimei Zhang, An Wang, Zhaoxin Lu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 6196-6207
Closed Access | Times Cited: 3
<i>β</i>-Glucans: Characterization, Extraction Methods, and Valorization
Ana Chioru, Aurica Chirsanova
Food and Nutrition Sciences (2023) Vol. 14, Iss. 10, pp. 963-983
Open Access | Times Cited: 7
Ana Chioru, Aurica Chirsanova
Food and Nutrition Sciences (2023) Vol. 14, Iss. 10, pp. 963-983
Open Access | Times Cited: 7
Unraveling the Hidden Potential of Barley (Hordeum vulgare): An Important Review
Avneet Kaur, Sukhvinder Singh Purewal, Yuthana Phimolsiripol, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2421-2421
Open Access | Times Cited: 2
Avneet Kaur, Sukhvinder Singh Purewal, Yuthana Phimolsiripol, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2421-2421
Open Access | Times Cited: 2
An acidic polysaccharide promoting GLP-1 secretion from Dendrobium huoshanense protocorm-like bodies: Structure validation and activity exploration
Zhen-Zi Shang, Hui-Yu Ye, Xin Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134783-134783
Closed Access | Times Cited: 1
Zhen-Zi Shang, Hui-Yu Ye, Xin Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134783-134783
Closed Access | Times Cited: 1
