OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Molecular mechanisms and highly functional development for stress tolerance of the yeastSaccharomyces cerevisiae
Hiroshi Takagi
Bioscience Biotechnology and Biochemistry (2021) Vol. 85, Iss. 5, pp. 1017-1037
Open Access | Times Cited: 34
Hiroshi Takagi
Bioscience Biotechnology and Biochemistry (2021) Vol. 85, Iss. 5, pp. 1017-1037
Open Access | Times Cited: 34
Showing 1-25 of 34 citing articles:
Directed Evolution of Microbial Communities in Fermented Foods: Strategies, Mechanisms, and Challenges
Zihan Yao, Ting Xie, Huan Deng, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 216-216
Open Access
Zihan Yao, Ting Xie, Huan Deng, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 216-216
Open Access
Bioethanol Production Based on Saccharomyces cerevisiae: Opportunities and Challenges
Hongyang Zhang, Pengcheng Zhang, Tom Wu, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 709-709
Open Access | Times Cited: 12
Hongyang Zhang, Pengcheng Zhang, Tom Wu, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 709-709
Open Access | Times Cited: 12
Engineering yeast cell factories to produce biodegradable plastics and their monomers: Current status and prospects
Fengli Zhang, Lin Zhang, Du-Wen Zeng, et al.
Biotechnology Advances (2023) Vol. 68, pp. 108222-108222
Open Access | Times Cited: 11
Fengli Zhang, Lin Zhang, Du-Wen Zeng, et al.
Biotechnology Advances (2023) Vol. 68, pp. 108222-108222
Open Access | Times Cited: 11
Metabolomics analysis of potential functional metabolites in synbiotic ice cream made with probiotic Saccharomyces cerevisiae var. boulardii CNCM I-745 and prebiotic inulin
Zengjia Zhou, Abid Sarwar, Rui Xue, et al.
Food Chemistry (2024) Vol. 454, pp. 139839-139839
Closed Access | Times Cited: 3
Zengjia Zhou, Abid Sarwar, Rui Xue, et al.
Food Chemistry (2024) Vol. 454, pp. 139839-139839
Closed Access | Times Cited: 3
Screening novel genes by a comprehensive strategy to construct multiple stress-tolerant industrial Saccharomyces cerevisiae with prominent bioethanol production
Li Wang, Бо Ли, Ranran Su, et al.
Biotechnology for Biofuels and Bioproducts (2022) Vol. 15, Iss. 1
Open Access | Times Cited: 17
Li Wang, Бо Ли, Ranran Su, et al.
Biotechnology for Biofuels and Bioproducts (2022) Vol. 15, Iss. 1
Open Access | Times Cited: 17
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress
Ana Lopes, João Azevedo‐Silva, Erdem Çarşanba, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 11, pp. 3405-3417
Open Access | Times Cited: 9
Ana Lopes, João Azevedo‐Silva, Erdem Çarşanba, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 11, pp. 3405-3417
Open Access | Times Cited: 9
Characterization of wild yeasts isolated from cereal sourdoughs and their potential for leavening wheat dough
Melaku Mekonen Kasegn, Getachew Tafere Abrha, Micheale Yifter Weldemichael, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Melaku Mekonen Kasegn, Getachew Tafere Abrha, Micheale Yifter Weldemichael, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Current advances of the valorization technologies for heavy metal containing hyperaccumulators
Jieyi Wen, Jia‐wen Zhou, Rui Zhang, et al.
Industrial Crops and Products (2024) Vol. 209, pp. 118051-118051
Closed Access | Times Cited: 2
Jieyi Wen, Jia‐wen Zhou, Rui Zhang, et al.
Industrial Crops and Products (2024) Vol. 209, pp. 118051-118051
Closed Access | Times Cited: 2
A review of yeast: High cell-density culture, molecular mechanisms of stress response and tolerance during fermentation
Dongxu Shen, Xiaoli He, Peifang Weng, et al.
FEMS Yeast Research (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 14
Dongxu Shen, Xiaoli He, Peifang Weng, et al.
FEMS Yeast Research (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 14
Development of sake yeast breeding and analysis of genes related to its various phenotypes
Hiroaki Negoro, Hiroki Ishida
FEMS Yeast Research (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 10
Hiroaki Negoro, Hiroki Ishida
FEMS Yeast Research (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 10
The YBR056W-A and Its Ortholog YDR034W-B of S. cerevisiae Belonging to CYSTM Family Participate in Manganese Stress Overcoming
Anton Zvonarev, Larisa Ledova, L. P. Ryazanova, et al.
Genes (2023) Vol. 14, Iss. 5, pp. 987-987
Open Access | Times Cited: 5
Anton Zvonarev, Larisa Ledova, L. P. Ryazanova, et al.
Genes (2023) Vol. 14, Iss. 5, pp. 987-987
Open Access | Times Cited: 5
The Protein Response of Salt-Tolerant Zygosaccharomyces rouxii to High-Temperature Stress during the Lag Phase
Na Hu, Xiong Xiao, Lan Yao, et al.
Journal of Fungi (2024) Vol. 10, Iss. 1, pp. 48-48
Open Access | Times Cited: 1
Na Hu, Xiong Xiao, Lan Yao, et al.
Journal of Fungi (2024) Vol. 10, Iss. 1, pp. 48-48
Open Access | Times Cited: 1
Microbial Ecosystems as Guardians of Food Security and Water Resources in the Era of Climate Change
Muhammad Danish Toor, Muneeb U. Rehman, Javeria Abid, et al.
Water Air & Soil Pollution (2024) Vol. 235, Iss. 11
Closed Access | Times Cited: 1
Muhammad Danish Toor, Muneeb U. Rehman, Javeria Abid, et al.
Water Air & Soil Pollution (2024) Vol. 235, Iss. 11
Closed Access | Times Cited: 1
The Key Enzymes of Carbon Metabolism and the Glutathione Antioxidant System Protect Yarrowia lipolytica Yeast Against pH-Induced Stress
T. I. Rakhmanova, Н. Н. Гесслер, Е. П. Исакова, et al.
Journal of Fungi (2024) Vol. 10, Iss. 11, pp. 747-747
Open Access | Times Cited: 1
T. I. Rakhmanova, Н. Н. Гесслер, Е. П. Исакова, et al.
Journal of Fungi (2024) Vol. 10, Iss. 11, pp. 747-747
Open Access | Times Cited: 1
Crucial aspects of metabolism and cell biology relating to industrial production and processing of Saccharomyces biomass
Paul V. Attfield
Critical Reviews in Biotechnology (2022) Vol. 43, Iss. 6, pp. 920-937
Open Access | Times Cited: 7
Paul V. Attfield
Critical Reviews in Biotechnology (2022) Vol. 43, Iss. 6, pp. 920-937
Open Access | Times Cited: 7
Generation of a Yeast Cell Model Potentially Useful to Identify the Mammalian Mitochondrial N-Acetylglutamate Transporter
Ruggiero Gorgoglione, Roberta Seccia, Amer Ahmed, et al.
Biomolecules (2023) Vol. 13, Iss. 5, pp. 808-808
Open Access | Times Cited: 3
Ruggiero Gorgoglione, Roberta Seccia, Amer Ahmed, et al.
Biomolecules (2023) Vol. 13, Iss. 5, pp. 808-808
Open Access | Times Cited: 3
Metabolic characteristics of intracellular trehalose enrichment in salt-tolerant Zygosaccharomyces rouxii
Yangjian Wei, Zhenzhen Yan, Mengqi Liu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 5
Yangjian Wei, Zhenzhen Yan, Mengqi Liu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 5
Long‐term exposure to enrofloxacin increases body weight and alters the metabolism of American shad ( Alosa sapidissima ) in indoor aquaculture
Jia Du, Qinghua Liu, Ke‐Qin Zhang, et al.
Aquaculture Research (2022) Vol. 53, Iss. 5, pp. 2053-2064
Closed Access | Times Cited: 5
Jia Du, Qinghua Liu, Ke‐Qin Zhang, et al.
Aquaculture Research (2022) Vol. 53, Iss. 5, pp. 2053-2064
Closed Access | Times Cited: 5
The YBR056W-A and Its Ortholog YDR034W-B of S. cerevisiae Belonging to CYSTM Family Participate in Manganese Stress Overcoming
Anton Zvonarev, Larisa Ledova, L. P. Ryazanova, et al.
(2023)
Open Access | Times Cited: 2
Anton Zvonarev, Larisa Ledova, L. P. Ryazanova, et al.
(2023)
Open Access | Times Cited: 2
Expanding the Horizons of Saccharomyces cerevisiae: Nutrition, Oenology, and Bioethanol Production
Hosam Elhalis
Sustainability (2024) Vol. 16, Iss. 24, pp. 11151-11151
Open Access
Hosam Elhalis
Sustainability (2024) Vol. 16, Iss. 24, pp. 11151-11151
Open Access
Search for protein kinase(s) related to cell growth or viability maintenance in the presence of ethanol in budding and fission yeasts
Yuto Ushiyama, Ikuhisa Nishida, Saki Tomiyama, et al.
Bioscience Biotechnology and Biochemistry (2024) Vol. 88, Iss. 7, pp. 804-815
Closed Access
Yuto Ushiyama, Ikuhisa Nishida, Saki Tomiyama, et al.
Bioscience Biotechnology and Biochemistry (2024) Vol. 88, Iss. 7, pp. 804-815
Closed Access
Osmotic Tolerance in Saccharomyces cerevisiae: Implications for Food and Bioethanol Industries
Anqi Chen, Tianzhi Qu, Jeremy R. Smith, et al.
Food Bioscience (2024) Vol. 60, pp. 104451-104451
Closed Access
Anqi Chen, Tianzhi Qu, Jeremy R. Smith, et al.
Food Bioscience (2024) Vol. 60, pp. 104451-104451
Closed Access
Enhancing freeze–thaw tolerance in baker's yeast: strategies and perspectives
Anqi Chen
Food Science and Biotechnology (2024) Vol. 33, Iss. 13, pp. 2953-2969
Closed Access
Anqi Chen
Food Science and Biotechnology (2024) Vol. 33, Iss. 13, pp. 2953-2969
Closed Access
Med3-mediated NADPH generation to help Saccharomyces cerevisiae tolerate hyperosmotic stress
Shuo Hou, Cong Gao, Jia Liu, et al.
Applied and Environmental Microbiology (2024) Vol. 90, Iss. 8
Closed Access
Shuo Hou, Cong Gao, Jia Liu, et al.
Applied and Environmental Microbiology (2024) Vol. 90, Iss. 8
Closed Access
YEAST IN SOURDOUGH:FUNDAMENTAL INSIGHTS AND THEIR ROLE IN FUNCTIONAL PROCESSES
Ye.R. HONCHAR
Biotechnologia Acta (2024) Vol. 17, Iss. 3, pp. 5-15
Open Access
Ye.R. HONCHAR
Biotechnologia Acta (2024) Vol. 17, Iss. 3, pp. 5-15
Open Access
