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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Dynamic Panel Model of the Associations of Sweetened Beverage Purchases With Dietary Quality and Food-Purchasing Patterns
Carmen Piernas, Shu Wen Ng, Michelle A. Méndez, et al.
American Journal of Epidemiology (2015) Vol. 181, Iss. 9, pp. 661-671
Open Access | Times Cited: 21

Showing 21 citing articles:

The development of sweet taste: From biology to hedonics
Julie A. Mennella, Nuala Bobowski, Danielle R. Reed
Reviews in Endocrine and Metabolic Disorders (2016) Vol. 17, Iss. 2, pp. 171-178
Open Access | Times Cited: 162
The Short-Term Impacts of the Philadelphia Beverage Tax on Beverage Consumption
Yichen Zhong, Amy H. Auchincloss, Brian K. Lee, et al.
American Journal of Preventive Medicine (2018) Vol. 55, Iss. 1, pp. 26-34
Closed Access | Times Cited: 136
The use of commercial food purchase data for public health nutrition research: A systematic review
Lauren Bandy, Vyas Adhikari, Susan A. Jebb, et al.
PLoS ONE (2019) Vol. 14, Iss. 1, pp. e0210192-e0210192
Open Access | Times Cited: 80
Personal Variation in Preference for Sweetness: Effects of Age and Obesity
Nuala Bobowski, Julie A. Mennella
Childhood Obesity (2017) Vol. 13, Iss. 5, pp. 369-376
Open Access | Times Cited: 50
Fluid intake of children, adolescents and adults in Indonesia: results of the 2016 Liq.In7 national cross-sectional survey
Purwita Wijaya Laksmi, C. Morin, J. Gandy, et al.
European Journal of Nutrition (2018) Vol. 57, Iss. S3, pp. 89-100
Open Access | Times Cited: 46
Low Calorie Beverage Consumption Is Associated with Energy and Nutrient Intakes and Diet Quality in British Adults
Sigrid Gibson, Graham Horgan, Lucy Francis, et al.
Nutrients (2016) Vol. 8, Iss. 1, pp. 9-9
Open Access | Times Cited: 45
Sugar-Sweetened and Diet Beverage Consumption in Philadelphia One Year after the Beverage Tax
Yichen Zhong, Amy H. Auchincloss, Brian K. Lee, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 4, pp. 1336-1336
Open Access | Times Cited: 33
Race, Gender, Family Structure, Socioeconomic Status, Dietary Patterns, and Cardiovascular Health in Adolescents
Li Chen, Haidong Zhu, Bernard Gutin, et al.
Current Developments in Nutrition (2019) Vol. 3, Iss. 11, pp. nzz117-nzz117
Open Access | Times Cited: 33
Variation in the TAS2R31 bitter taste receptor gene relates to liking for the nonnutritive sweetener Acesulfame-K among children and adults
Nuala Bobowski, Danielle R. Reed, Julie A. Mennella
Scientific Reports (2016) Vol. 6, Iss. 1
Open Access | Times Cited: 27
The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review
Cherie Russell, Carley Grimes, Phillip Baker, et al.
Nutrition Research Reviews (2020) Vol. 34, Iss. 2, pp. 185-208
Closed Access | Times Cited: 26
Sugar-sweetened beverage (SSB) consumption is associated with lower quality of the non-SSB diet in US adolescents and young adults
Alex M Doherty, Allison M Lacko, Barry M. Popkin
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 3, pp. 657-664
Open Access | Times Cited: 21
Urinary metabolomics reveals novel interactions between metal exposure and amino acid metabolic stress during pregnancy
Mu Wang, Wei Xia, Hong-bin Liu, et al.
Toxicology Research (2018) Vol. 7, Iss. 6, pp. 1164-1172
Open Access | Times Cited: 23
Farm to Sensory Lab: Taste of Blueberry Fruit by Children and Adults
Julie A. Mennella, Thomas A. Colquhoun, Nuala Bobowski, et al.
Journal of Food Science (2017) Vol. 82, Iss. 7, pp. 1713-1719
Closed Access | Times Cited: 20
Fluid intake patterns of children and adolescents: results of six Liq.In7 national cross-sectional surveys
C. Morin, J. Gandy, Rémi Brazeilles, et al.
European Journal of Nutrition (2018) Vol. 57, Iss. S3, pp. 113-123
Open Access | Times Cited: 17
The dynamic relationships between economic status and health measures among working‐age adults in the United States
Abdulkarim M. Meraya, Nilanjana Dwibedi, Xi Tan, et al.
Health Economics (2018) Vol. 27, Iss. 8, pp. 1160-1174
Open Access | Times Cited: 16
Sweeteners: Regulatory Aspects
José Manuel García‐Almeida, Isabel Cornejo‐Pareja, Araceli Muñoz‐Garach, et al.
Reference series in phytochemistry (2018), pp. 613-642
Closed Access | Times Cited: 5
Sweeteners: Regulatory Aspects
José Manuel García‐Almeida, Isabel Cornejo‐Pareja, Araceli Muñoz‐Garach, et al.
Reference series in phytochemistry (2016), pp. 1-30
Open Access | Times Cited: 2
Large-scale characterization of co-purchased food products with soda, fruits, and vegetables: association rule mining on longitudinal loyalty card grocery purchasing data in Montréal, Canada. (Preprint)
Hiroshi Mamiya, Kody Crowell, Catherine L. Mah, et al.
(2023)
Closed Access
The Dynamics of Economic Status and Health among Working-Age Adults in the United States
Abdulkarim Mohammad Meraya
(2017)
Open Access
Insights from past food research using scanner data
Mary K. Muth, Abigail M. Okrent, Chen Zhen, et al.
Elsevier eBooks (2019), pp. 59-140
Closed Access
Water Consumption Pattern among Young Adults in a Higher Institution in Mubi Adamawa State
Nkereuwem Sunday Etukudoh, Ocheola Oki Joyce Ene
Food and Nutrition Sciences (2020) Vol. 11, Iss. 10, pp. 969-982
Open Access
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