OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Differential Effects of Black versus Green Tea on Risk of Parkinson's Disease in the Singapore Chinese Health Study
Louis C.S. Tan, Woon‐Puay Koh, Jian‐Min Yuan, et al.
American Journal of Epidemiology (2007) Vol. 167, Iss. 5, pp. 553-560
Open Access | Times Cited: 176

Showing 1-25 of 176 citing articles:

The epidemiology of Parkinson's disease: risk factors and prevention
Alberto Ascherio, Michael A. Schwarzschild
The Lancet Neurology (2016) Vol. 15, Iss. 12, pp. 1257-1272
Closed Access | Times Cited: 1538

Epidemiology and etiology of Parkinson’s disease: a review of the evidence
Karin Wirdefeldt, Hans‐Olov Adami, Philip Cole, et al.
European Journal of Epidemiology (2011) Vol. 26, Iss. S1, pp. 1-58
Open Access | Times Cited: 1148

Epidemiology of Parkinson's disease
Alexis Elbaz, Laure Carcaillon‐Bentata, Sofiane Kab, et al.
Revue Neurologique (2015) Vol. 172, Iss. 1, pp. 14-26
Closed Access | Times Cited: 362

Alpha-synuclein structure and Parkinson’s disease – lessons and emerging principles
Richard M. Meade, David P. Fairlie, Jody M. Mason
Molecular Neurodegeneration (2019) Vol. 14, Iss. 1
Open Access | Times Cited: 346

Inhibition and disaggregation of α-synuclein oligomers by natural polyphenolic compounds
Mario Caruana, Tobias Högen, Johannes Levin, et al.
FEBS Letters (2011) Vol. 585, Iss. 8, pp. 1113-1120
Closed Access | Times Cited: 261

Phenolic compounds of green tea: Health benefits and technological application in food
José M. Lorenzo, Paulo E. S. Munekata
Asian Pacific Journal of Tropical Biomedicine (2016) Vol. 6, Iss. 8, pp. 709-719
Open Access | Times Cited: 210

Dose–response meta‐analysis on coffee, tea and caffeine consumption with risk of Parkinson's disease
Huijun Qi, Shixue Li
Geriatrics and gerontology international/Geriatrics & gerontology international (2013) Vol. 14, Iss. 2, pp. 430-439
Closed Access | Times Cited: 209

Association between Parkinson’s Disease and Cigarette Smoking, Rural Living, Well-Water Consumption, Farming and Pesticide Use: Systematic Review and Meta-Analysis
Charles B. Breckenridge, Colin Berry, Ellen T. Chang, et al.
PLoS ONE (2016) Vol. 11, Iss. 4, pp. e0151841-e0151841
Open Access | Times Cited: 204

The emerging role of nutrition in Parkinson's disease
Stacey E. Seidl, José A. Santiago, Hope McClusky Bilyk, et al.
Frontiers in Aging Neuroscience (2014) Vol. 6
Open Access | Times Cited: 195

Caffeine Exposure and the Risk of Parkinson's Disease: A Systematic Review and Meta-Analysis of Observational Studiess
João Costa, Nuno Lunet, Catarina Duarte Santos, et al.
Journal of Alzheimer s Disease (2010) Vol. 20, Iss. s1, pp. S221-S238
Open Access | Times Cited: 231

Neuroprotective molecular mechanisms of (−)-epigallocatechin-3-gallate: a reflective outcome of its antioxidant, iron chelating and neuritogenic properties
Orly Weinreb, Tamar Amit, Silvia Mandel, et al.
Genes & Nutrition (2009) Vol. 4, Iss. 4, pp. 283-296
Open Access | Times Cited: 226

Targeting dysregulation of brain iron homeostasis in Parkinson's disease by iron chelators
Orly Weinreb, Silvia Mandel, Moussa B. H. Youdim, et al.
Free Radical Biology and Medicine (2013) Vol. 62, pp. 52-64
Closed Access | Times Cited: 182

Caffeine and risk of Parkinson's disease in a large cohort of men and women
Natalia Palacios, Xiang Gao, Marjorie L. McCullough, et al.
Movement Disorders (2012) Vol. 27, Iss. 10, pp. 1276-1282
Open Access | Times Cited: 179

Epidemiology, environmental risk factors and genetics of Parkinson's disease
Anna Delamarre, Wassilios G. Meissner
La Presse Médicale (2017) Vol. 46, Iss. 2, pp. 175-181
Closed Access | Times Cited: 166

Alcohol consumption in 0.5 million people from 10 diverse regions of China: prevalence, patterns and socio-demographic and health-related correlates
Iona Y. Millwood, L. Li, Margaret Smith, et al.
International Journal of Epidemiology (2013) Vol. 42, Iss. 3, pp. 816-827
Open Access | Times Cited: 162

Caffeine Intake, Smoking, and Risk of Parkinson Disease in Men and Women
Rui Liu, Xiaohui Guo, Yikyung Park, et al.
American Journal of Epidemiology (2012) Vol. 175, Iss. 11, pp. 1200-1207
Open Access | Times Cited: 161

Epidemiology of Parkinson's Disease—East Versus West
Masoom M. Abbas, Zheyu Xu, Louis C.S. Tan
Movement Disorders Clinical Practice (2017) Vol. 5, Iss. 1, pp. 14-28
Open Access | Times Cited: 157

Polyphenols in Parkinson’s Disease: A Systematic Review of In Vivo Studies
Małgorzata Kujawska, Jadwiga Jodynis‐Liebert
Nutrients (2018) Vol. 10, Iss. 5, pp. 642-642
Open Access | Times Cited: 156

Mitochondrial membrane permeabilisation by amyloid aggregates and protection by polyphenols
Angelique Camilleri, Claire Zarb, Mario Caruana, et al.
Biochimica et Biophysica Acta (BBA) - Biomembranes (2013) Vol. 1828, Iss. 11, pp. 2532-2543
Open Access | Times Cited: 147

Update in the epidemiology of Parkinson's disease
Alexis Elbaz, Frédéric Moisan
Current Opinion in Neurology (2008) Vol. 21, Iss. 4, pp. 454-460
Closed Access | Times Cited: 141

Black Tea Theaflavins Inhibit Formation of Toxic Amyloid-β and α-Synuclein Fibrils
Gerlinde Grelle, Albrecht Otto, Mario Lorenz, et al.
Biochemistry (2011) Vol. 50, Iss. 49, pp. 10624-10636
Closed Access | Times Cited: 122

Role of Alcohol Drinking in Alzheimer’s Disease, Parkinson’s Disease, and Amyotrophic Lateral Sclerosis
Bin Peng, Qiang Yang, Rachna B Joshi, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 7, pp. 2316-2316
Open Access | Times Cited: 122

Dietary fat intake, pesticide use, and Parkinson's disease
Freya Kamel, Samuel M. Goldman, David M. Umbach, et al.
Parkinsonism & Related Disorders (2013) Vol. 20, Iss. 1, pp. 82-87
Open Access | Times Cited: 119

Pharmacological values and therapeutic properties of black tea (Camellia sinensis): A comprehensive overview
Muhammad Naveed, Jannat Bibi, Asghar Ali Kamboh, et al.
Biomedicine & Pharmacotherapy (2018) Vol. 100, pp. 521-531
Closed Access | Times Cited: 116

Targeting urate to reduce oxidative stress in Parkinson disease
Grace F. Crotty, Alberto Ascherio, Michael A. Schwarzschild
Experimental Neurology (2017) Vol. 298, pp. 210-224
Open Access | Times Cited: 115

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