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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association Between Ultra-Processed Food Intake and All-Cause Mortality: A Systematic Review and Meta-Analysis
Petek Eylül Taneri, Faina Wehrli, Zayne Milena Roa‐Díaz, et al.
American Journal of Epidemiology (2022) Vol. 191, Iss. 7, pp. 1323-1335
Open Access | Times Cited: 84

Showing 1-25 of 84 citing articles:

Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review
Marta Tristán Asensi, Antonia Napoletano, Francesco Sofi, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1546-1546
Open Access | Times Cited: 91
Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
Mathilde Touvier, Maria Laura da Costa Louzada, Dariush Mozaffarian, et al.
BMJ (2023), pp. e075294-e075294
Open Access | Times Cited: 71
Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms
Vinicius M. Valicente, Ching-Hsuan Peng, Kathryn N. Pacheco, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 718-738
Open Access | Times Cited: 60
Ultra-processed foods and human health: An umbrella review and updated meta-analyses of observational evidence
Shuhui Dai, Judith Wellens, Nan Yang, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 6, pp. 1386-1394
Open Access | Times Cited: 17
Environmental impacts along the value chain from the consumption of ultra-processed foods
Emmanuelle Kesse‐Guyot, Benjamin Allès, Joséphine Brunin, et al.
Nature Sustainability (2022) Vol. 6, Iss. 2, pp. 192-202
Closed Access | Times Cited: 40
The Origins of the Obesity Epidemic in the USA–Lessons for Today
Norman J. Temple
Nutrients (2022) Vol. 14, Iss. 20, pp. 4253-4253
Open Access | Times Cited: 39
Dose–response meta-analysis of ultra-processed food with the risk of cardiovascular events and all-cause mortality: evidence from prospective cohort studies
Lijun Yuan, Huifang Hu, Tian-Ze Li, et al.
Food & Function (2023) Vol. 14, Iss. 6, pp. 2586-2596
Closed Access | Times Cited: 30
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study
Donato Angelino, Monica Dinu, Barbara Gandossi, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 2013-2013
Open Access | Times Cited: 30
Nutritional Criminology: Why the Emerging Research on Ultra-Processed Food Matters to Health and Justice
Susan L. Prescott, Alan Logan, Christopher R. D’Adamo, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 2, pp. 120-120
Open Access | Times Cited: 13
Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification
Barthélemy Sarda, Emmanuelle Kesse‐Guyot, Valérie Deschamps, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 9
Ultra‐processed food and non‐communicable diseases in the United Kingdom: A narrative review and thematic synthesis of literature
Alex E. Henney, Conor S. Gillespie, Uazman Alam, et al.
Obesity Reviews (2024) Vol. 25, Iss. 4
Open Access | Times Cited: 8
Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countries
Esther M. González‐Gil, Michèle Matta, Fernanda Morales Berstein, et al.
The Lancet Regional Health - Europe (2025) Vol. 50, pp. 101208-101208
Open Access | Times Cited: 1
Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study
Mahshid Dehghan, Andrew Mente, Sumathy Rangarajan, et al.
American Journal of Clinical Nutrition (2022) Vol. 117, Iss. 1, pp. 55-63
Open Access | Times Cited: 30
Ultraprocessed Foods and Kidney Disease Progression, Mortality, and Cardiovascular Disease Risk in the CRIC Study
Valerie K Sullivan, Lawrence J. Appel, Cheryl A.M. Anderson, et al.
American Journal of Kidney Diseases (2023) Vol. 82, Iss. 2, pp. 202-212
Closed Access | Times Cited: 16
Ultra-processed food consumption and increased risk of metabolic syndrome: a systematic review and meta-analysis of observational studies
Long Shu, Xiaoyan Zhang, Jianying Zhou, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
The Future of Plant-Based Diets: Aligning Healthy Marketplace Choices with Equitable, Resilient, and Sustainable Food Systems
Vivica I. Kraak, Jessica Aschemann‐Witzel
Annual Review of Public Health (2024) Vol. 45, Iss. 1, pp. 253-275
Open Access | Times Cited: 7
Consumption of Ultraprocessed Foods and Body Fat Distribution Among U.S. Adults
Junxiu Liu, Eurídice Martínez Steele, Yan Li, et al.
American Journal of Preventive Medicine (2023) Vol. 65, Iss. 3, pp. 427-438
Open Access | Times Cited: 13
Association between ultra-processed food intake and risk of colorectal cancer: a systematic review and meta-analysis
Long Shu, Yiqian Huang, Caijuan Si, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 13
Consumption of ultra-processed foods and multiple health outcomes: An umbrella study of meta-analyses
Ziyi Wang, Cuncun Lu, Lu Cui, et al.
Food Chemistry (2023) Vol. 434, pp. 137460-137460
Closed Access | Times Cited: 13
Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms
Gülsüm Deveci, Elif Çelik, Duygu Ağagündüz, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 923-923
Open Access | Times Cited: 13
How can food processing achieve food and nutrition security?
Anthony Fardet, Stefan Gold, Amélia Martins Delgado, et al.
Sustainable Development (2024) Vol. 32, Iss. 4, pp. 4172-4185
Open Access | Times Cited: 5
Assessing the Certainty of the Evidence in Systematic Reviews: Importance, Process, and Use
Romina Brignardello‐Petersen, Gordon H. Guyatt
American Journal of Epidemiology (2024)
Open Access | Times Cited: 5
Animal vs Plant-Based Meat: A Hearty Debate
Matthew Nagra, Felicia Tsam, Shaun Ward, et al.
Canadian Journal of Cardiology (2024) Vol. 40, Iss. 7, pp. 1198-1209
Open Access | Times Cited: 4
Crime and Nourishment: A Narrative Review Examining Ultra-Processed Foods, Brain, and Behavior
Susan L. Prescott, Alan C. Logan, Erica M. LaFata, et al.
Dietetics (2024) Vol. 3, Iss. 3, pp. 318-345
Open Access | Times Cited: 4
Ultra-processed foods and risk of all-cause mortality: an updated systematic review and dose-response meta-analysis of prospective cohort studies
Shuming Liang, Yesheng Zhou, Qian Zhang, et al.
Systematic Reviews (2025) Vol. 14, Iss. 1
Open Access
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