OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modeling of an integrative prototype based on genetic, phenotypic, and environmental information for personalized prescription of energy-restricted diets in overweight/obese subjects
Omar Ramos-López, Marta Cuervo, Leticia Goñi, et al.
American Journal of Clinical Nutrition (2019) Vol. 111, Iss. 2, pp. 459-470
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Sexual dimorphism in cardiometabolic health: the role of adipose tissue, muscle and liver
Gijs H. Goossens, Johan W. E. Jocken, Ellen E. Blaak
Nature Reviews Endocrinology (2020) Vol. 17, Iss. 1, pp. 47-66
Closed Access | Times Cited: 228

Personalized Nutrition: Tailoring Dietary Recommendations through Genetic Insights
Saiful Singar, Ravinder Nagpal, Bahram H. Arjmandi, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2673-2673
Open Access | Times Cited: 17

Can Meat and Meat-Products Induce Oxidative Stress?
Adrián Macho‐González, Alba Garcimartín, María Elvira López‐Oliva, et al.
Antioxidants (2020) Vol. 9, Iss. 7, pp. 638-638
Open Access | Times Cited: 74

Precision nutrition: A review of current approaches and future endeavors
Katherine M. Livingstone, Omar Ramos-López, Louis Pérusse, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 253-264
Closed Access | Times Cited: 63

A genomics perspective of personalized prevention and management of obesity
Kalliopi Gkouskou, Maria G. Grammatikopoulou, Evgenia Lazou, et al.
Human Genomics (2024) Vol. 18, Iss. 1
Open Access | Times Cited: 7

The “Virtual Digital Twins” Concept in Precision Nutrition
Kalliopi Gkouskou, Ioannis Vlastos, Πέτρος Καρκαλούσος, et al.
Advances in Nutrition (2020) Vol. 11, Iss. 6, pp. 1405-1413
Open Access | Times Cited: 57

A weight-loss model based on baseline microbiota and genetic scores for selection of dietary treatments in overweight and obese population
Amanda Cuevas‐Sierra, Fermı́n I. Milagro, Elizabeth Guruceaga, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 8, pp. 1712-1723
Open Access | Times Cited: 23

Beneficial Effects of a Moderately High-Protein Diet on Telomere Length in Subjects with Overweight or Obesity
Blanca de la Fuente, Fermı́n I. Milagro, Marta Cuervo, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 319-319
Open Access

Sex-Specific Associations between Gut Prevotellaceae and Host Genetics on Adiposity
Amanda Cuevas‐Sierra, José Ignacio Riezu‐Boj, Elizabeth Guruceaga, et al.
Microorganisms (2020) Vol. 8, Iss. 6, pp. 938-938
Open Access | Times Cited: 35

Precision Nutrition to Improve Risk Factors of Obesity and Type 2 Diabetes
Janet Antwi
Current Nutrition Reports (2023) Vol. 12, Iss. 4, pp. 679-694
Open Access | Times Cited: 12

Precision nutrition based on phenotypical traits and the (epi)genotype: nutrigenetic and nutrigenomic approaches for obesity care
Omar Ramos-López, Iñaki Milton‐Laskibar, J. Alfredo Martínéz
Current Opinion in Clinical Nutrition & Metabolic Care (2021) Vol. 24, Iss. 4, pp. 315-325
Closed Access | Times Cited: 23

A Predictive Tool Based on DNA Methylation Data for Personalized Weight Loss through Different Dietary Strategies: A Pilot Study
Nereyda Carolina García-Álvarez, José Ignacio Riezu‐Boj, J. Alfredo Martínéz, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5023-5023
Open Access | Times Cited: 6

Interplay of an Obesity-Based Genetic Risk Score with Dietary and Endocrine Factors on Insulin Resistance
Omar Ramos-López, José Ignacio Riezu‐Boj, Fermı́n I. Milagro, et al.
Nutrients (2019) Vol. 12, Iss. 1, pp. 33-33
Open Access | Times Cited: 18

Genetically-Guided Medical Nutrition Therapy in Type 2 Diabetes Mellitus and Pre-diabetes: A Series of n-of-1 Superiority Trials
Kalliopi Gkouskou, Maria G. Grammatikopoulou, Evgenia Lazou, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10

Differentially methylated regions (DMRs) in PON3 gene between responders and non-responders to a weight loss dietary intervention: a new tool for precision management of obesity
Francisca Salas‐Pérez, Amanda Cuevas‐Sierra, Marta Cuervo, et al.
Epigenetics (2021) Vol. 17, Iss. 1, pp. 81-92
Open Access | Times Cited: 12

Reprint of: Precision nutrition: A review of current approaches and future endeavors
Katherine M. Livingstone, Omar Ramos-López, Louis Pérusse, et al.
Trends in Food Science & Technology (2022) Vol. 130, pp. 51-62
Closed Access | Times Cited: 8

Precision or Personalized Nutrition: A Bibliometric Analysis
Daniel Hinojosa-Nogueira, Alba Subiri-Verdugo, Cristina Diaz-Perdigones, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2922-2922
Open Access | Times Cited: 1

Three Different Genetic Risk Scores Based on Fatty Liver Index, Magnetic Resonance Imaging and Lipidomic for a Nutrigenetic Personalized Management of NAFLD: The Fatty Liver in Obesity Study
Nuria Pérez-Díaz-del-Campo, José Ignacio Riezu‐Boj, Bertha Araceli Marín-Alejandre, et al.
Diagnostics (2021) Vol. 11, Iss. 6, pp. 1083-1083
Open Access | Times Cited: 10

A nutrigenetic tool for precision dietary management of non-alcoholic fatty liver disease deeming insulin resistance markers
Nuria Pérez-Díaz-del-Campo, José Ignacio Riezu‐Boj, Bertha Araceli Marín-Alejandre, et al.
Panminerva Medica (2022) Vol. 64, Iss. 4
Closed Access | Times Cited: 6

<p>Impact of <em>APOE</em> Alleles-by-Diet Interactions on Glycemic and Lipid Features– A Cross-Sectional Study of a Cohort of Type 2 Diabetes Patients from Western Mexico: Implications for Personalized Medicine</p>
Rafael Torres‐Valadez, Omar Ramos-López, Kevin J. Frías-Delgadillo, et al.
Pharmacogenomics and Personalized Medicine (2020) Vol. Volume 13, pp. 655-663
Open Access | Times Cited: 6

Single-nucleotide polymorphisms in medical nutritional weight loss: Challenges and future directions
Moxi Chen, Wei Chen
Journal of Translational Internal Medicine (2022) Vol. 10, Iss. 1, pp. 1-4
Open Access | Times Cited: 4

Genetic Polymorphisms Associated with the Efficiency of Weight Loss: A Systematic Review
Emiliya S. Egorova, Ildus I. Ahmetov
Russian Journal of Genetics (2023) Vol. 59, Iss. 8, pp. 754-769
Closed Access | Times Cited: 2

Treatment for Childhood Obesity: Using a Biological Model to Inform Dietary Targets
Cara B. Ebbeling, David S. Ludwig
The Journal of Pediatrics (2022) Vol. 255, pp. 22-29
Open Access | Times Cited: 3

Three different genetic risk scores based on Fatty Liver Index, Magnetic Resonance Imaging and lipidomic for a nutrigenetic personalized management of NAFLD: the Fatty Liver in Obesity study
Nuria Pérez-Díaz-del-Campo, José Ignacio Riezu‐Boj, Bertha Araceli Marín-Alejandre, et al.
Research Square (Research Square) (2021)
Open Access | Times Cited: 4

Impact of Spirulina maxima Intake and Exercise (SIE) on Metabolic and Fitness Parameters in Sedentary Older Adults with Excessive Body Mass: Study Protocol of a Randomized Controlled Trial
Marco Antonio Hernández-Lepe, J. Jesús Manríquez-Torres, Omar Ramos-López, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 4, pp. 1605-1605
Open Access | Times Cited: 1

Page 1 - Next Page

Scroll to top