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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Randomized placebo-controlled study of the memory effects of pomegranate juice in middle-aged and older adults
Prabha Siddarth, Zhaoping Li, Karen J. Miller, et al.
American Journal of Clinical Nutrition (2019) Vol. 111, Iss. 1, pp. 170-177
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Food Applications and Potential Health Benefits of Pomegranate and its Derivatives
Panagiotis Kandylis, Evangelos Kokkinomagoulos
Foods (2020) Vol. 9, Iss. 2, pp. 122-122
Open Access | Times Cited: 252
Ellagic Acid: A Review on Its Natural Sources, Chemical Stability, and Therapeutic Potential
Javad Sharifi‐Rad, Cristina Quispe, Carla Marina Salgado Castillo, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-24
Open Access | Times Cited: 200
Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: a review
P. Melgarejo-Sánchez, Dámaris Núñez-Gómez, Juan José Martínez Nicolás, et al.
Bioresources and Bioprocessing (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 128
The Immunopathogenesis of Alzheimer’s Disease Is Related to the Composition of Gut Microbiota
Friedrich Leblhuber, Daniela Ehrlich, Kostja Steiner, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 361-361
Open Access | Times Cited: 108
The Impact of Ellagitannins and Their Metabolites through Gut Microbiome on the Gut Health and Brain Wellness within the Gut–Brain Axis
Roxana Banc, Marius Emil Rusu, Lorena Filip, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 270-270
Open Access | Times Cited: 50
Flavonoids for gastrointestinal tract local and associated systemic effects: A review of clinical trials and future perspectives
Xiaopeng Li, Enjun Xie, Shumin Sun, et al.
Journal of Advanced Research (2025)
Open Access | Times Cited: 2
Targeting apoptosis and autophagy following spinal cord injury: Therapeutic approaches to polyphenols and candidate phytochemicals
Fatemeh Abbaszadeh, Sajad Fakhri, Haroon Khan
Pharmacological Research (2020) Vol. 160, pp. 105069-105069
Closed Access | Times Cited: 108
Polyphenols and neuroprotection: Therapeutic implications for cognitive decline
Giuseppe Caruso, Sebastiano Alfio Torrisi, Maria P. Mogavero, et al.
Pharmacology & Therapeutics (2021) Vol. 232, pp. 108013-108013
Closed Access | Times Cited: 100
Pomegranate juice as a functional food: a comprehensive review of its polyphenols, therapeutic merits, and recent patents
Heba A. Fahmy, Nesrine M. Hegazi, Sherine El‐Shamy, et al.
Food & Function (2020) Vol. 11, Iss. 7, pp. 5768-5781
Closed Access | Times Cited: 79
Evidence for health properties of pomegranate juices and extracts beyond nutrition: A critical systematic review of human studies
Juan Antonio Giménez‐Bastida, María Ángeles Ávila‐Gálvez, Juan Carlos Espı́n, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 410-423
Open Access | Times Cited: 73
Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits
Arun K. Das, Pramod Kumar Nanda, Nilabja Roy Chowdhury, et al.
Molecules (2021) Vol. 26, Iss. 2, pp. 467-467
Open Access | Times Cited: 60
Ellagitannins, urolithins, and neuroprotection: Human evidence and the possible link to the gut microbiota
Rocío Garcı́a-Villalba, Francisco A. Tómas‐Barberán, Carlos E. Iglesias‐Aguirre, et al.
Molecular Aspects of Medicine (2022) Vol. 89, pp. 101109-101109
Open Access | Times Cited: 50
Probiotic Bifidobacterium longum BB68S Improves Cognitive Functions in Healthy Older Adults: A Randomized, Double-Blind, Placebo-Controlled Trial
Shaoqi Shi, Qi Zhang, Yue Sang, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 51-51
Open Access | Times Cited: 45
Randomised controlled trials for the prevention of cognitive decline or dementia: A systematic review
Nicola Coley, Caroline Giulioli, Paul Aisen, et al.
Ageing Research Reviews (2022) Vol. 82, pp. 101777-101777
Open Access | Times Cited: 39
Diet, Nutrition, and Oral Health in Older Adults: A Review of the Literature
Alice Kit Ying Chan, Yiu Cheung Tsang, Meng Jiang, et al.
Dentistry Journal (2023) Vol. 11, Iss. 9, pp. 222-222
Open Access | Times Cited: 26
The power of Punica granatum: A natural remedy for oxidative stress and inflammation; a narrative review
Mahdis Moradnia, Niyoosha Mohammadkhani, Bayan Azizi, et al.
Journal of Ethnopharmacology (2024) Vol. 330, pp. 118243-118243
Closed Access | Times Cited: 8
Impact of Pomegranate Extract Supplementation on Physical and Cognitive Function in Community-Dwelling Older Adults Aged 55–70 Years: A Randomised Double-Blind Clinical Trial
Grace Farhat, Jhama Malla, Emad A. S. Al‐Dujaili, et al.
Geriatrics (2025) Vol. 10, Iss. 1, pp. 29-29
Open Access | Times Cited: 1
Plant Foods Rich in Antioxidants and Human Cognition: A Systematic Review
Luciana Baroni, Anna Rita Sarni, Cristina Zuliani
Antioxidants (2021) Vol. 10, Iss. 5, pp. 714-714
Open Access | Times Cited: 45
Bioactive compounds and health benefits of pomegranate: An updated narrative review
Jin Cheng, Jiahui Li, Ruo-Gu Xiong, et al.
Food Bioscience (2023) Vol. 53, pp. 102629-102629
Closed Access | Times Cited: 21
A biphasic response to blueberry supplementation on depressive symptoms in emerging adults: a double-blind randomized controlled trial
Martin Velichkov, Zsofia Bezur, Carien M. van Reekum, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 4, pp. 1071-1088
Open Access | Times Cited: 7
The Effects of Pomegranate Seed Oil on Mild Cognitive Impairment
Thanos Chatzikostopoulos, Moses Gialaouzidis, Anna Koutoupa, et al.
Journal of Alzheimer s Disease (2024) Vol. 97, Iss. 4, pp. 1961-1970
Open Access | Times Cited: 6
Pomegranate: Nutraceutical with Promising Benefits on Human Health
Anna Caruso, Alexia Barbarossa, Antonio Tassone, et al.
Applied Sciences (2020) Vol. 10, Iss. 19, pp. 6915-6915
Open Access | Times Cited: 47
Pomegranate (Punica granatum L.) Attenuates Neuroinflammation Involved in Neurodegenerative Diseases
Mehdi Alami, Lamiae Benchagra, Samira Boulbaroud, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2570-2570
Open Access | Times Cited: 26
The Effect of Polyphenols on Working and Episodic Memory in Non-pathological and Pathological Aging: A Systematic Review and Meta-Analysis
Karin de Vries, Evelyn Medawar, Anikó Kőrösi, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 25
A Polyphenol‐Rich Diet Increases the Gut Microbiota Metabolite Indole 3‐Propionic Acid in Older Adults with Preserved Kidney Function
Gregorio Peron, Tomás Meroño, Giorgio Gargari, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 21
Open Access | Times Cited: 24
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