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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association between taste perception and adiposity in overweight or obese older subjects with metabolic syndrome and identification of novel taste-related genes
Óscar Coltell, José V. Sorlí, Eva M. Asensio, et al.
American Journal of Clinical Nutrition (2019) Vol. 109, Iss. 6, pp. 1709-1723
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Assessing gender differences in food preferences and physical activity: a population-based survey
Alessandra Feraco, Andrea Armani, Isaac Amoah, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 56
Gender differences in body composition, dietary patterns, and physical activity: insights from a cross-sectional study
Mauro Lombardo, Alessandra Feraco, Andrea Armani, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 8
Science and Healthy Meals in the World: Nutritional Epigenomics and Nutrigenetics of the Mediterranean Diet
Fabio Caradonna, Ornella Consiglio, Claudio Luparello, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1748-1748
Open Access | Times Cited: 57
The Association between Salt Taste Perception, Mediterranean Diet and Metabolic Syndrome: A Cross-Sectional Study
Nikolina Nika Veček, Lana Mucalo, Ružica Dragun, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1164-1164
Open Access | Times Cited: 44
Obesity-induced taste dysfunction, and its implications for dietary intake
Fiona Harnischfeger, Robin Dando
International Journal of Obesity (2021) Vol. 45, Iss. 8, pp. 1644-1655
Closed Access | Times Cited: 33
Patterns of sensory and hedonic responses for salty and umami tastes and their impact on food familiarity, consumption, and nutritional status: A gender-based analysis from a large population sample
Camilla Cattaneo, Sara Spinelli, Caterina Dinnella, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100970-100970
Open Access
From Liking to Following: The Role of Food Preferences, Taste Perception, and Lifestyle Factors in Adherence to the Mediterranean Diet Among Young Individuals
José V. Sorlí, Edurne de la Cámara, José Ignacio González Arráez, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 600-600
Open Access
Polyphenols and taste 2 receptors. Physiological, pathophysiological and pharmacological implications
Ernesto Tarragón, Juan J. Moreno
Biochemical Pharmacology (2020) Vol. 178, pp. 114086-114086
Closed Access | Times Cited: 34
Sweet Taste Preference: Relationships with Other Tastes, Liking for Sugary Foods and Exploratory Genome-Wide Association Analysis in Subjects with Metabolic Syndrome
Rebeca Fernández-Carrión, José V. Sorlí, Óscar Coltell, et al.
Biomedicines (2021) Vol. 10, Iss. 1, pp. 79-79
Open Access | Times Cited: 24
Effect of physiological factors, pathologies, and acquired habits on the sweet taste threshold: A systematic review and meta‐analysis
Marta Trius‐Soler, Dimitri A. Santillán‐Alarcón, Miriam Martı́nez-Huélamo, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3755-3773
Open Access | Times Cited: 25
Modulation of Food Intake by Differential TAS2R Stimulation in Rat
Carme Grau‐Bové, Alba Miguéns‐Gómez, Carlos González-Quilen, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3784-3784
Open Access | Times Cited: 22
Genetic determinants of liking and intake of coffee and other bitter foods and beverages
Marilyn C. Cornelis, Rob M. van Dam
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 19
Identification of Sweetness Preference-Related Single-Nucleotide Polymorphisms for Polygenic Risk Scores Associated with Obesity
Ji Hyun Bae, Hyunju Kang
Nutrients (2024) Vol. 16, Iss. 17, pp. 2972-2972
Open Access | Times Cited: 2
Searching for individual multi-sensory fingerprints and their links with adiposity – New insights from meta-analyses and empirical data
Rachel Ginieis, Sashie Abeywickrema, Indrawati Oey, et al.
Food Quality and Preference (2022) Vol. 99, pp. 104574-104574
Closed Access | Times Cited: 12
Timing of Meals and Sleep in the Mediterranean Population: The Effect of Taste, Genetics, Environmental Determinants, and Interactions on Obesity Phenotypes
Rocío Barragán, Rebeca Fernández-Carrión, Eva M. Asensio, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 708-708
Open Access | Times Cited: 6
Impact of 4-week of a restricted Mediterranean diet on taste perception, anthropometric, and blood parameters in subjects with severe obesity
Camilla Cattaneo, Sara Paola Mambrini, Luisa Gilardini, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Genetic variants in taste-related genes and risk of pancreatic cancer
Manuel Gentiluomo, Ye Lu, Federico Canzian, et al.
Mutagenesis (2019) Vol. 34, Iss. 5-6, pp. 391-394
Closed Access | Times Cited: 18
Genetic variation in sensation affects food liking and intake
Emma L. Feeney, Lauren McGuinness, John E. Hayes, et al.
Current Opinion in Food Science (2021) Vol. 42, pp. 203-214
Open Access | Times Cited: 15
Circulating Adiponectin and Its Association with Metabolic Traits and Type 2 Diabetes: Gene-Diet Interactions Focusing on Selected Gene Variants and at the Genome-Wide Level in High-Cardiovascular Risk Mediterranean Subjects
Óscar Coltell, Carolina Ortega‐Azorín, José V. Sorlí, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 541-541
Open Access | Times Cited: 13
Taste Function in Adult Humans from Lean Condition to Stage II Obesity: Interactions with Biochemical Regulators, Dietary Habits, and Clinical Aspects
Alessandro Micarelli, Alessandra Vezzoli, Sandro Malacrida, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1114-1114
Open Access | Times Cited: 5
Taste perception and expression in stomach of bitter taste receptor tas2r38 in obese and lean subjects
Antonietta Robino, Natalia Rosso, Martina Guerra, et al.
Appetite (2021) Vol. 166, pp. 105595-105595
Closed Access | Times Cited: 12
Longitudinal trajectories and determinants of human fungiform papillae density
Ajoy Karikkineth, Eric Y. Tang, Pei‐Lun Kuo, et al.
Aging (2021) Vol. 13, Iss. 23, pp. 24989-25003
Open Access | Times Cited: 11
The phenomenon of abnormal eating and taste perception: What’s the link in subjects with obesity and eating disorders?
Camilla Cattaneo, Sara Paola Mambrini, Luisa Gilardini, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104744-104744
Closed Access | Times Cited: 7
Associations between Taste Perception Profiles and Empirically Derived Dietary Patterns: An Exploratory Analysis among Older Adults with Metabolic Syndrome
Julie Gervis, Rebeca Fernández-Carrión, Kenneth K. H. Chui, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 142-142
Open Access | Times Cited: 8
Genome-wide association study of turnip mosaic virus resistance in non-heading Chinese cabbage
Rujia Zhang, Liu Chang, Xiaoming Song, et al.
3 Biotech (2020) Vol. 10, Iss. 8
Open Access | Times Cited: 7
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