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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dose-response relation between dietary sodium and blood pressure: a meta-regression analysis of 133 randomized controlled trials
Niels Graudal, Thorbjørn Hubeck‐Graudal, Gesche Jürgens, et al.
American Journal of Clinical Nutrition (2018) Vol. 109, Iss. 5, pp. 1273-1278
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Heart Disease and Stroke Statistics—2021 Update
Salim S. Virani, Álvaro Alonso, Hugo J. Aparicio, et al.
Circulation (2021) Vol. 143, Iss. 8
Open Access | Times Cited: 4643
Heart Disease and Stroke Statistics—2022 Update: A Report From the American Heart Association
Connie W. Tsao, Aaron W. Aday, Zaid Almarzooq, et al.
Circulation (2022) Vol. 145, Iss. 8
Open Access | Times Cited: 4155
Heart Disease and Stroke Statistics—2023 Update: A Report From the American Heart Association
Connie W. Tsao, Aaron W. Aday, Zaid Almarzooq, et al.
Circulation (2023) Vol. 147, Iss. 8
Open Access | Times Cited: 4073
2023 ESH Guidelines for the management of arterial hypertension The Task Force for the management of arterial hypertension of the European Society of Hypertension
Giuseppe Mancia, Reinhold Kreutz, Mattias Brunström, et al.
Journal of Hypertension (2023) Vol. 41, Iss. 12, pp. 1874-2071
Open Access | Times Cited: 1452
2024 Heart Disease and Stroke Statistics: A Report of US and Global Data From the American Heart Association
Seth S. Martin, Aaron W. Aday, Zaid Almarzooq, et al.
Circulation (2024) Vol. 149, Iss. 8
Open Access | Times Cited: 782
Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials
Liping Huang, Kathy Trieu, Sohei Yoshimura, et al.
BMJ (2020), pp. m315-m315
Open Access | Times Cited: 320
Lifestyle interventions for the prevention and treatment of hypertension
Pedro L. Valenzuela, Pedro Carrera‐Bastos, Beatriz G. Gálvez, et al.
Nature Reviews Cardiology (2020) Vol. 18, Iss. 4, pp. 251-275
Closed Access | Times Cited: 250
2024 ESC Guidelines for the management of elevated blood pressure and hypertension
John W. McEvoy, Cian P. McCarthy, Rosa María Bruno, et al.
European Heart Journal (2024)
Closed Access | Times Cited: 234
Blood Pressure Effects of Sodium Reduction
Tommaso Filippini, Marcella Malavolti, Paul K. Whelton, et al.
Circulation (2021) Vol. 143, Iss. 16, pp. 1542-1567
Open Access | Times Cited: 199
Weight-Loss Strategies for Prevention and Treatment of Hypertension: A Scientific Statement From the American Heart Association
Michael E. Hall, Jordana B. Cohen, Jamy D. Ard, et al.
Hypertension (2021) Vol. 78, Iss. 5
Open Access | Times Cited: 145
Dietary Sodium Intake and Risk of Cardiovascular Disease: A Systematic Review and Dose-Response Meta-Analysis
Yijie Wang, Tzu‐Lin Yeh, Ming‐Chieh Shih, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 2934-2934
Open Access | Times Cited: 128
Sodium Intake and Heart Failure
Yash Patel, Jacob Joseph
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 24, pp. 9474-9474
Open Access | Times Cited: 97
Dietary patterns, dietary nutrients and cardiovascular disease
Paul J. Nestel, Trevor A. Mori
Reviews in Cardiovascular Medicine (2022) Vol. 23, Iss. 1
Open Access | Times Cited: 44
Effect of low sodium and high potassium diet on lowering blood pressure and cardiovascular events
Byung Sik Kim, Mi‐yeon Yu, Jinho Shin
Clinical Hypertension (2024) Vol. 30, Iss. 1
Open Access | Times Cited: 14
Indicators and Recommendations for Assessing Sustainable Healthy Diets
Maite M. Aldaya, Francisco C. Ibáñez, Paula Domínguez-Lacueva, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 999-999
Open Access | Times Cited: 49
Outpatient management of essential hypertension: a review based on the latest clinical guidelines
Areesha Moiz, Tetiana Zolotarova, Mark J. Eisenberg
Annals of Medicine (2024) Vol. 56, Iss. 1
Open Access | Times Cited: 6
Рекомендації Європейського товариства кардіологів ESC 2024 з лікування підвищеного артеріального тиску та гіпертензії
John W. McEvoy, Cian P. McCarthy, Sofie Brouwers, et al.
HYPERTENSION (2025) Vol. 17, Iss. 4, pp. 29-168
Open Access
Salt Substitution and Recurrent Stroke and Death
Xiong Ding, Xinyi Zhang, Liping Huang, et al.
JAMA Cardiology (2025)
Closed Access
Optimum nutritional strategies for cardiovascular disease prevention and rehabilitation (BACPR)
Tom Butler, Conor P. Kerley, Nunzia Altieri, et al.
Heart (2020) Vol. 106, Iss. 10, pp. 724-731
Open Access | Times Cited: 44
Dietary Sodium Intake and Food Sources among Chinese Adults: Data from the CNNHS 2010–2012
Kehong Fang, Yuna He, Yuehui Fang, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 453-453
Open Access | Times Cited: 43
Twenty-Four–Hour Urinary Sodium and Potassium Excretion and Their Associations With Blood Pressure Among Adults in China
Yuan Li, Puhong Zhang, Jing Wu, et al.
Hypertension (2020) Vol. 76, Iss. 5, pp. 1580-1588
Open Access | Times Cited: 41
Sodium intake and the risk of heart failure and hypertension: epidemiological and Mendelian randomization analysis
Yuan Miao, Dingyi Yan, Yu Wang, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 4
Global, regional, and national burden of stroke attributable to diet high in sodium from 1990 to 2019: a systematic analysis from the global burden of disease study 2019
Xuan Zhang, Wen-qian Ye, Xue-Ke Xin, et al.
Frontiers in Neurology (2024) Vol. 15
Open Access | Times Cited: 4
The role of body mass index in the association between dietary sodium intake and blood pressure: A mediation analysis with NHANES
Qi Feng, Zu‐Yao Yang, Margaret May, et al.
Nutrition Metabolism and Cardiovascular Diseases (2021) Vol. 31, Iss. 12, pp. 3335-3344
Closed Access | Times Cited: 25
Dietary Sodium 'Controversy'—Issues and Potential Solutions
Norm R.C. Campbell, Feng J. He, Francesco P. Cappuccio, et al.
Current Nutrition Reports (2021) Vol. 10, Iss. 3, pp. 188-199
Closed Access | Times Cited: 19
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