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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity
Kelly Higgins, Richard D. Mattes
American Journal of Clinical Nutrition (2018) Vol. 109, Iss. 5, pp. 1288-1301
Open Access | Times Cited: 131

Showing 1-25 of 131 citing articles:

The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases
Vasanti Malik, Frank B. Hu
Nature Reviews Endocrinology (2022) Vol. 18, Iss. 4, pp. 205-218
Open Access | Times Cited: 508
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
Jotham Suez, Yotam Cohen, Rafael Valdés‐Mas, et al.
Cell (2022) Vol. 185, Iss. 18, pp. 3307-3328.e19
Open Access | Times Cited: 215
The Impact of Artificial Sweeteners on Body Weight Control and Glucose Homeostasis
Michelle D. Pang, Gijs H. Goossens, Ellen E. Blaak
Frontiers in Nutrition (2021) Vol. 7
Open Access | Times Cited: 124
Association of Low- and No-Calorie Sweetened Beverages as a Replacement for Sugar-Sweetened Beverages With Body Weight and Cardiometabolic Risk
Néma McGlynn, Tauseef Khan, Lily Wang, et al.
JAMA Network Open (2022) Vol. 5, Iss. 3, pp. e222092-e222092
Open Access | Times Cited: 94
Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms
Vinicius M. Valicente, Ching-Hsuan Peng, Kathryn N. Pacheco, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 718-738
Open Access | Times Cited: 63
The Impact of Free Sugar on Human Health—A Narrative Review
Kerri Gillespie, Eva Kemps, Melanie J. White, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 889-889
Open Access | Times Cited: 47
The sensory properties and metabolic impact of natural and synthetic sweeteners
Margaux R. Mora, Robin Dando
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1554-1583
Closed Access | Times Cited: 90
Effects of nonnutritive sweeteners on body weight and BMI in diverse clinical contexts: Systematic review and meta‐analysis
Hugo Laviada‐Molina, Fernanda Molina-Seguí, Giordano Pérez‐Gaxiola, et al.
Obesity Reviews (2020) Vol. 21, Iss. 7
Open Access | Times Cited: 81
High-dose saccharin supplementation does not induce gut microbiota changes or glucose intolerance in healthy humans and mice
Joan Serrano, Kathleen R. Smith, Audra L. Crouch, et al.
Microbiome (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 80
The effects of low-calorie sweeteners on energy intake and body weight: a systematic review and meta-analyses of sustained intervention studies
Peter J. Rogers, Katherine M. Appleton
International Journal of Obesity (2020) Vol. 45, Iss. 3, pp. 464-478
Closed Access | Times Cited: 78
The Effect of Artificial Sweeteners Use on Sweet Taste Perception and Weight Loss Efficacy: A Review
Klara Wilk, Wiktoria Korytek, Marta Pelczyńska, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1261-1261
Open Access | Times Cited: 67
Sugar-sweetened beverage consumption and weight gain in children and adults: a systematic review and meta-analysis of prospective cohort studies and randomized controlled trials
Michelle Nguyen, Sarah Jarvis, María Tinajero, et al.
American Journal of Clinical Nutrition (2022) Vol. 117, Iss. 1, pp. 160-174
Open Access | Times Cited: 53
Replacement of refined sugar by natural sweeteners: focus on potential health benefits
Shiza Arshad, Tahniat Rehman, Summaya Saif, et al.
Heliyon (2022) Vol. 8, Iss. 9, pp. e10711-e10711
Open Access | Times Cited: 51
Nutrition and physical activity: An Obesity Medicine Association (OMA) Clinical Practice Statement 2022
Lydia Alexander, Sandra M. Christensen, Larry A. Richardson, et al.
Obesity Pillars (2022) Vol. 1, pp. 100005-100005
Open Access | Times Cited: 45
Important food sources of fructose-containing sugars and adiposity: A systematic review and meta-analysis of controlled feeding trials
Laura Chiavaroli, Annette Cheung, Sabrina Ayoub‐Charette, et al.
American Journal of Clinical Nutrition (2023) Vol. 117, Iss. 4, pp. 741-765
Open Access | Times Cited: 22
Non-caloric sweetener effects on brain appetite regulation in individuals across varying body weights
Sandhya P. Chakravartti, Kay Jann, Ralf Veit, et al.
Nature Metabolism (2025) Vol. 7, Iss. 3, pp. 574-585
Open Access | Times Cited: 1
Sugar- and Artificially-Sweetened Beverages and Cancer Mortality in a Large U.S. Prospective Cohort
Marjorie L. McCullough, Rebecca A. Hodge, Peter T. Campbell, et al.
Cancer Epidemiology Biomarkers & Prevention (2022) Vol. 31, Iss. 10, pp. 1907-1918
Open Access | Times Cited: 28
Metabolic Effects of Selected Conventional and Alternative Sweeteners: A Narrative Review
Fabienne Teysseire, Valentine Bordier, Christoph Beglinger, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 622-622
Open Access | Times Cited: 6
Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity—a randomised crossover trial from the SWEET consortium
Catherine Gibbons, Kristine Beaulieu, Eva Almiron‐Roig, et al.
EBioMedicine (2024) Vol. 102, pp. 105005-105005
Open Access | Times Cited: 6
Long-term metabolic effects of non-nutritive sweeteners
M. Rathaus, Loziana Azem, Rinat Livne, et al.
Molecular Metabolism (2024) Vol. 88, pp. 101985-101985
Closed Access | Times Cited: 6
Rate‐All‐That‐Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt
Vicki Wei Kee Tan, May Sui Mei Wee, Oliver Tomić, et al.
Journal of Food Science (2020) Vol. 85, Iss. 2, pp. 486-492
Closed Access | Times Cited: 43
Types and Amounts of Nonnutritive Sweeteners Purchased by US Households: A Comparison of 2002 and 2018 Nielsen Homescan Purchases
Elizabeth Dunford, Donna R. Miles, Shu Wen Ng, et al.
Journal of the Academy of Nutrition and Dietetics (2020) Vol. 120, Iss. 10, pp. 1662-1671.e10
Open Access | Times Cited: 43
A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults
Dominic O’Connor, Michelle D. Pang, Gabriele Castelnuovo, et al.
Food & Function (2020) Vol. 12, Iss. 2, pp. 442-465
Open Access | Times Cited: 39
Obesity and Sex-Related Associations With Differential Effects of Sucralose vs Sucrose on Appetite and Reward Processing
Alexandra G. Yunker, Jasmin M. Alves, Shan Luo, et al.
JAMA Network Open (2021) Vol. 4, Iss. 9, pp. e2126313-e2126313
Open Access | Times Cited: 34
Non-nutritive sweeteners and their impacts on the gut microbiome and host physiology
Irene Richardson, Steven A. Frese
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 25
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