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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Good practice in food-related neuroimaging
Paul A.M. Smeets, Alain Dagher, Todd A. Hare, et al.
American Journal of Clinical Nutrition (2018) Vol. 109, Iss. 3, pp. 491-503
Open Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Grounding language in the neglected senses of touch, taste, and smell
Laura J. Speed, Asifa Majid
Cognitive Neuropsychology (2019) Vol. 37, Iss. 5-6, pp. 363-392
Open Access | Times Cited: 82
Integrative Hedonic and Homeostatic Food Intake Regulation by the Central Nervous System: Insights from Neuroimaging
Alejandro Campos, John D. Port, Andrés Acosta
Brain Sciences (2022) Vol. 12, Iss. 4, pp. 431-431
Open Access | Times Cited: 46
Is obesity related to enhanced neural reactivity to visual food cues? A review and meta-analysis
Filip Morys, Isabel García‐García, Alain Dagher
Social Cognitive and Affective Neuroscience (2020) Vol. 18, Iss. 1
Open Access | Times Cited: 58
Nutritional metabolism and cerebral bioenergetics in Alzheimer's disease and related dementias
Hussein N. Yassine, Wade Self, Bilal E. Kerman, et al.
Alzheimer s & Dementia (2022) Vol. 19, Iss. 3, pp. 1041-1066
Open Access | Times Cited: 26
Molecular Imaging of Central Dopamine in Obesity: A Qualitative Review across Substrates and Radiotracers
Lieneke Janssen, Annette Horstmann
Brain Sciences (2022) Vol. 12, Iss. 4, pp. 486-486
Open Access | Times Cited: 25
Sex differences in central insulin action: Effect of intranasal insulin on neural food cue reactivity in adults with normal weight and overweight
Lore Wagner, Ralf Veit, Louise Fritsche, et al.
International Journal of Obesity (2022) Vol. 46, Iss. 9, pp. 1662-1670
Open Access | Times Cited: 23
Valence Encoding Signals in the Human Amygdala and the Willingness to Eat
Lena J. Tiedemann, Arjen Alink, Judith Beck, et al.
Journal of Neuroscience (2020) Vol. 40, Iss. 27, pp. 5264-5272
Open Access | Times Cited: 37
Paediatric obesity and metabolic syndrome associations with cognition and the brain in youth: Current evidence and future directions
Jennifer R. Sadler, Gita Thapaliya, Kushi Ranganath, et al.
Pediatric Obesity (2023) Vol. 18, Iss. 8
Open Access | Times Cited: 12
Reporting checklists in neuroimaging: promoting transparency, replicability, and reproducibility
Hamed Ekhtiari, Mehran Zare-Bidoky, Arshiya Sangchooli, et al.
Neuropsychopharmacology (2024) Vol. 50, Iss. 1, pp. 67-84
Open Access | Times Cited: 4
Weight gain is associated with changes in neural response to palatable food tastes varying in sugar and fat and palatable food images: a repeated-measures fMRI study
Sonja Yokum, Eric Stice
American Journal of Clinical Nutrition (2019) Vol. 110, Iss. 6, pp. 1275-1286
Open Access | Times Cited: 33
Effects of distraction on taste-related neural processing: a cross-sectional fMRI study
Iris Duif, Joost Wegman, Monica Mars, et al.
American Journal of Clinical Nutrition (2020) Vol. 111, Iss. 5, pp. 950-961
Open Access | Times Cited: 30
Impact of obesity and diet on brain structure and function: a gut–brain–body crosstalk
Evelyn Medawar, A. Veronica Witte
Proceedings of The Nutrition Society (2022) Vol. 81, Iss. 4, pp. 306-316
Open Access | Times Cited: 18
Postprandial Increases in Liver-Gut Hormone LEAP2 Correlate with Attenuated Eating Behavior in Adults Without Obesity
Raghav Bhargava, Sandra Luur, Marcela Rodríguez-Flores, et al.
Journal of the Endocrine Society (2023) Vol. 7, Iss. 7
Open Access | Times Cited: 10
Assessing food-evoked emotions using functional magnetic resonance imaging: A systematic review
Lige Luo, Pengfei Han
Food Quality and Preference (2023) Vol. 108, pp. 104877-104877
Closed Access | Times Cited: 9
Replication studies in the Netherlands: Lessons learned and recommendations for funders, publishers and editors, and universities
Maarten Derksen, Stephanie Meirmans, Jonna Brenninkmeijer, et al.
Accountability in Research (2024), pp. 1-19
Open Access | Times Cited: 3
Validation of a Virtual Reality Buffet environment to assess food selection processes among emerging adults
Charissa S. L. Cheah, Salih Barman, Kathy T. T. Vu, et al.
Appetite (2020) Vol. 153, pp. 104741-104741
Open Access | Times Cited: 26
Central Regulation of Eating Behaviors in Humans: Evidence from Functional Neuroimaging Studies
Younbyoung Chae, In‐Seon Lee
Nutrients (2023) Vol. 15, Iss. 13, pp. 3010-3010
Open Access | Times Cited: 8
Obesity surgery and neural correlates of human eating behaviour: A systematic review of functional MRI studies
Shahd Alabdulkader, Alhanouf S. Al‐Alsheikh, Alexander D. Miras, et al.
NeuroImage Clinical (2024) Vol. 41, pp. 103563-103563
Open Access | Times Cited: 2
Distinct brain representations of processed and unprocessed foods
Carol Coricelli, Ulrike Toepel, Marie‐Laure Notter, et al.
European Journal of Neuroscience (2019) Vol. 50, Iss. 8, pp. 3389-3401
Closed Access | Times Cited: 22
The influence of the subcortex and brain stem on overeating: How advances in functional neuroimaging can be applied to expand neurobiological models to beyond the cortex
Po-Han Kung, Carles Soriano‐Mas, Trevor Steward
Reviews in Endocrine and Metabolic Disorders (2022) Vol. 23, Iss. 4, pp. 719-731
Open Access | Times Cited: 11
Human brain responses to gustatory and food stimuli: A meta-evaluation of neuroimaging meta-analyses
Andy Wai Kan Yeung, Natalie Sui Miu Wong, Hakwan Lau, et al.
NeuroImage (2019) Vol. 202, pp. 116111-116111
Closed Access | Times Cited: 19
Empirical assessment of changing sample‐characteristics in task‐fMRI over two decades: An example from gustatory and food studies
Andy Wai Kan Yeung, Natalie Wong, Simon B. Eickhoff
Human Brain Mapping (2020) Vol. 41, Iss. 9, pp. 2460-2473
Open Access | Times Cited: 16
Advances in research on brain processing of food odors using different neuroimaging techniques
Pengfei Han
Current Opinion in Food Science (2021) Vol. 42, pp. 134-139
Closed Access | Times Cited: 15
Brain Responses to Food Choices and Decisions Depend on Individual Hedonic Profiles and Eating Habits in Healthy Young Women
Nicolas Coquery, Yentl Gautier, Yann Serrand, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Healthy decisions in the cued-attribute food choice paradigm have high test-retest reliability
Zahra Barakchian, Anjali Raja Beharelle, Todd A. Hare
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 13
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