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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impulsivity is associated with food intake, snacking, and eating disorders in a general population
Marc Bénard, France Bellisle, Emmanuelle Kesse‐Guyot, et al.
American Journal of Clinical Nutrition (2018) Vol. 109, Iss. 1, pp. 117-126
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Diet quality, stress and common mental health problems: A cohort study of 121,008 adults
Lizanne Schweren, Henrik Larsson, Petra C. Vinke, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 3, pp. 901-906
Open Access | Times Cited: 47
Association between impulsivity and orthorexia nervosa / healthy orthorexia: any mediating effect of depression, anxiety, and stress?
Emmanuelle Awad, Pascale Salameh, Hala Sacre, et al.
BMC Psychiatry (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 34
Sexual and Reproductive Health in Overweight and Obesity
Marie Albrecht, Nina Reitis, Mirja Pagenkemper, et al.
Journal of Reproductive Immunology (2025) Vol. 168, pp. 104454-104454
Open Access
Higher-Order Inputs Involved in Appetite Control
Estefania P. Azevedo, Violet Ivan, Jeffrey M. Friedman, et al.
Biological Psychiatry (2021) Vol. 91, Iss. 10, pp. 869-878
Open Access | Times Cited: 29
The use and misuse of the SCOFF screening measure over two decades: a systematic literature review
Amy Coop, A. J. Clark, John F. Morgan, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2024) Vol. 29, Iss. 1
Open Access | Times Cited: 4
Hedonic hunger status and related factors in adults
Ceren Şarahman Kahraman, Mehtap Akçil Ok
Perspectives In Psychiatric Care (2022) Vol. 58, Iss. 4, pp. 2099-2106
Open Access | Times Cited: 17
The role of psychosocial well-being and emotion-driven impulsiveness in food choices of European adolescents
Stefanie Do, Vanessa Didelez, Claudia Börnhorst, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 3
Screening four broad categories of eating disorders: suitability of a clinical algorithm adapted from the SCOFF questionnaire
Marie‐Pierre Tavolacci, André Gillibert, Aurélien Zhu-Soubise, et al.
BMC Psychiatry (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 29
Impulsivity is longitudinally associated with healthy and unhealthy dietary patterns in individuals with overweight or obesity and metabolic syndrome within the framework of the PREDIMED-Plus trial
Carlos Gómez Martínez, Nancy Babió, Jordi Júlvez, et al.
International Journal of Behavioral Nutrition and Physical Activity (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 15
Association of Disinhibited Eating and Trait of Impulsivity With Insula and Amygdala Responses to Palatable Liquid Consumption
Yuko Nakamura, Shinsuke Koike
Frontiers in Systems Neuroscience (2021) Vol. 15
Open Access | Times Cited: 18
Trait impulsivity influences behavioural and physiological responses to threat in a virtual environment
Christopher Baker, Stephen H. Fairclough, Ruth Ogden, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Optimism is associated with diet quality, food group consumption and snacking behavior in a general population
Wassila Ait‐hadad, Marc Bénard, Rébecca Shankland, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 19
Personality traits and food consumption: an overview of recent research
Michele Christine Machado-Oliveira, John B. Nezlek, Heber Rodrigues, et al.
Current Opinion in Food Science (2020) Vol. 33, pp. 91-97
Closed Access | Times Cited: 19
Relationships between food-related behaviors, obesity, and medication use in individuals with Smith-Magenis syndrome
Anusha Gandhi, Theresa A. Wilson, Stephanie Sisley, et al.
Research in Developmental Disabilities (2022) Vol. 127, pp. 104257-104257
Closed Access | Times Cited: 12
‘Joining the Dots’: Individual, Sociocultural and Environmental Links between Alcohol Consumption, Dietary Intake and Body Weight—A Narrative Review
Mackenzie Fong, Stephanie Scott, Viviana Albani, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 2927-2927
Open Access | Times Cited: 15
Facets of Impulsivity in Relation to Diet Quality and Physical Activity in Adolescence
Kathryn E. Smith, Jason M. Lavender, Adam M. Leventhal, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 2, pp. 613-613
Open Access | Times Cited: 13
Associations between inattention and impulsivity ADHD symptoms and disordered eating risk in a community sample of young adults
Elizabeth Martin, Colin T. Dourish, Roxanne Hook, et al.
Psychological Medicine (2020) Vol. 52, Iss. 13, pp. 2622-2631
Open Access | Times Cited: 13
Null Effect of Transcranial Static Magnetic Field Stimulation over the Dorsolateral Prefrontal Cortex on Behavioral Performance in a Go/NoGo Task
Tatsunori Watanabe, Nami Kubo, Xiaoxiao Chen, et al.
Brain Sciences (2021) Vol. 11, Iss. 4, pp. 483-483
Open Access | Times Cited: 12
Are eco-sustainable dietary patterns associated with impulsiveness? An insight from Italy
Maria Elena Navarra, Floriana Bertaina, Alessandro Piedimonte, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 3, pp. 277-292
Closed Access | Times Cited: 1
Uncontrolled eating is associated with higher impulsiveness, risk taking and novelty-seeking
Martin R. Yeomans, Norhan Kesserwan, Isabella Boon
Appetite (2024) Vol. 197, pp. 107330-107330
Open Access | Times Cited: 1
Vitamin D Status and Behavioral Impulsivity in Anorexia Nervosa: Insights from a Longitudinal Study
Patrizia Todisco, Alberto De Mico, Paolo Meneguzzo
Nutrients (2024) Vol. 16, Iss. 15, pp. 2523-2523
Open Access | Times Cited: 1
Who Would Taste It? Exploring Decision-Making Styles and Intention to Eat Insect-Based Food among Italian University Students
Maria Elide Vanutelli, Roberta Adorni, Paolo Alberto Leone, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3458-3458
Open Access | Times Cited: 1
Experience with Multiple Devaluation is Associated with Elevated Emotional Eating, Perceived Weight, and Body Mass Index: An Exploration of Mediating Factors and the Role of Irrational Beliefs in General Population and University Samples
Laurence J. Nolan, Amy Eshleman
Appetite (2024), pp. 107816-107816
Closed Access | Times Cited: 1
How Do Anger and Impulsivity Impact Fast-Food Consumption in Transitional Age Youth?
Alejandro D. Meruelo, Ty Brumback, William E. Pelham, et al.
AJPM Focus (2024) Vol. 3, Iss. 3, pp. 100208-100208
Open Access | Times Cited: 1
The Mediating Effect of Coping Strategies and Emotion Regulation in the Relationship between Impulsivity, Metacognition, and Eating Disorders
Ana Estévez, Janire Momeñe, Laura Macía, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1884-1884
Open Access | Times Cited: 1
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