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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food groups and intermediate disease markers: a systematic review and network meta-analysis of randomized trials
Lukas Schwingshackl, Georg Hoffmann, Khalid Iqbal, et al.
American Journal of Clinical Nutrition (2018) Vol. 108, Iss. 3, pp. 576-586
Open Access | Times Cited: 122

Showing 1-25 of 122 citing articles:

The healthiness and sustainability of national and global food based dietary guidelines: modelling study
Marco Springmann, Luke Spajic, Michael Clark, et al.
BMJ (2020), pp. m2322-m2322
Open Access | Times Cited: 395
Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Emilio Gil‐Martín, Tamara Y. Forbes‐Hernández, Alejandro Romero, et al.
Food Chemistry (2021) Vol. 378, pp. 131918-131918
Open Access | Times Cited: 297
The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK
Carmelia Alae-Carew, Rosemary Green, Cristina Stewart, et al.
The Science of The Total Environment (2021) Vol. 807, pp. 151041-151041
Open Access | Times Cited: 158
Red meat intake and risk of coronary heart disease among US men: prospective cohort study
Laila Al‐Shaar, Ambika Satija, Dong D. Wang, et al.
BMJ (2020), pp. m4141-m4141
Open Access | Times Cited: 157
Effects of Dietary Patterns on Biomarkers of Inflammation and Immune Responses: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Liselot Koelman, Caue Egea Rodrigues, Krasimira Aleksandrova
Advances in Nutrition (2021) Vol. 13, Iss. 1, pp. 101-115
Open Access | Times Cited: 109
Estimating impact of food choices on life expectancy: A modeling study
Lars Thore Fadnes, Jan-Magnus Økland, Øystein Ariansen Haaland, et al.
PLoS Medicine (2022) Vol. 19, Iss. 2, pp. e1003889-e1003889
Open Access | Times Cited: 97
Substitution of animal-based with plant-based foods on cardiometabolic health and all-cause mortality: a systematic review and meta-analysis of prospective studies
Manuela Neuenschwander, Julia Stadelmaier, Julian Eble, et al.
BMC Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 52
Diet, Food, and Nutritional Exposures and Inflammatory Bowel Disease or Progression of Disease: an Umbrella Review
Camilla L. Christensen, A.W. Knudsen, Erik Arnesen, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 5, pp. 100219-100219
Open Access | Times Cited: 18
Red and Processed Meats and Health Risks: How Strong Is the Evidence?
Frank Qian, Matthew C. Riddle, Judith Wylie‐Rosett, et al.
Diabetes Care (2020) Vol. 43, Iss. 2, pp. 265-271
Open Access | Times Cited: 115
Potato Starch: a Review of Physicochemical, Functional and Nutritional Properties
John H. Dupuis, Qiang Liu
American Journal of Potato Research (2019) Vol. 96, Iss. 2, pp. 127-138
Closed Access | Times Cited: 112
Nuts: Natural Pleiotropic Nutraceuticals
Emilio Ros, Annapoorna Singh, James H. O’Keefe
Nutrients (2021) Vol. 13, Iss. 9, pp. 3269-3269
Open Access | Times Cited: 90
Type 2 Diabetes Remission and Lifestyle Medicine: A Position Statement From the American College of Lifestyle Medicine
John H. Kelly, Micaela Karlsen, Gregory Steinke
American Journal of Lifestyle Medicine (2020) Vol. 14, Iss. 4, pp. 406-419
Open Access | Times Cited: 70
Healthful plant-based dietary patterns, genetic risk of obesity, and cardiovascular risk in the UK biobank study
Yoriko Heianza, Tao Zhou, Dianjianyi Sun, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 7, pp. 4694-4701
Open Access | Times Cited: 64
Evidence of a vegan diet for health benefits and risks – an umbrella review of meta-analyses of observational and clinical studies
Eliška Selinger, Manuela Neuenschwander, Alina Koller, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9926-9936
Open Access | Times Cited: 63
Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review
Annalisa Giosuè, Ilaria Calabrese, Marilena Vitale, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 831-831
Open Access | Times Cited: 52
Health and environmental impacts of plant-rich dietary patterns: a US prospective cohort study
Aviva A. Musicus, Dong D. Wang, Marie Janiszewski, et al.
The Lancet Planetary Health (2022) Vol. 6, Iss. 11, pp. e892-e900
Open Access | Times Cited: 46
Life expectancy can increase by up to 10 years following sustained shifts towards healthier diets in the United Kingdom
Lars Thore Fadnes, Carlos Celis‐Morales, Jan-Magnus Økland, et al.
Nature Food (2023) Vol. 4, Iss. 11, pp. 961-965
Open Access | Times Cited: 25
Meat and meat products – a scoping review for Nordic Nutrition Recommendations 2023
Jelena Meinilä, Jyrki K. Virtanen
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 10
Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries
Lukas Schwingshackl, Sven Knüppel, Nathalie Michels, et al.
European Journal of Epidemiology (2019) Vol. 34, Iss. 8, pp. 765-775
Open Access | Times Cited: 62
Chitosan and postharvest decay of fresh fruit: Meta‐analysis of disease control and antimicrobial and eliciting activities
Razieh Rajestary, L. Landi, Gianfranco Romanazzi
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 563-582
Open Access | Times Cited: 58
Aging Fits the Disease Criteria of the International Classification of Diseases
Daria Khaltourina, Yuri Matveyev, Aleksey Alekseev, et al.
Mechanisms of Ageing and Development (2020) Vol. 189, pp. 111230-111230
Closed Access | Times Cited: 53
The Effects of Legume Consumption on Markers of Glycaemic Control in Individuals with and without Diabetes Mellitus: A Systematic Literature Review of Randomised Controlled Trials
Dale Bielefeld, Sara Grafenauer, Anna Rangan
Nutrients (2020) Vol. 12, Iss. 7, pp. 2123-2123
Open Access | Times Cited: 50
Red meat consumption and risk of frailty in older women
Ellen A. Struijk, Teresa T. Fung, Mercedes Sotos‐Prieto, et al.
Journal of Cachexia Sarcopenia and Muscle (2021) Vol. 13, Iss. 1, pp. 210-219
Open Access | Times Cited: 44
Intake of legumes and cardiovascular disease: A systematic review and dose–response meta-analysis
Vânia Mendes, Aikaterini Niforou, Maria‐Iosifina Kasdagli, et al.
Nutrition Metabolism and Cardiovascular Diseases (2022) Vol. 33, Iss. 1, pp. 22-37
Closed Access | Times Cited: 35
Consumption of whole grains and refined grains and associated risk of cardiovascular disease events and all-cause mortality: a systematic review and dose-response meta-analysis of prospective cohort studies
Huifang Hu, Yang Zhao, Yifei Feng, et al.
American Journal of Clinical Nutrition (2022) Vol. 117, Iss. 1, pp. 149-159
Open Access | Times Cited: 35
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