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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recommendations for characterization and reporting of dietary fibers in nutrition research
Kaisa Poutanen, Susana Fiszman, Cyril F. M. Marsaux, et al.
American Journal of Clinical Nutrition (2018) Vol. 108, Iss. 3, pp. 437-444
Open Access | Times Cited: 24

Showing 24 citing articles:

Effects of dietary fibre on metabolic health and obesity
Edward C. Deehan, Valentin Mocanu, Karen Madsen
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 5, pp. 301-318
Closed Access | Times Cited: 27
Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility
Claire Holland, Peter Ryden, Cathrina H. Edwards, et al.
Foods (2020) Vol. 9, Iss. 2, pp. 201-201
Open Access | Times Cited: 135
Persimmon (Diospyros Kaki L.): Chemical Properties, Bioactive Compounds and Potential Use in the Development of New Products – A Review
Julia Rabelo Vaz Matheus, Cristiano José de Andrade, Roberta Fontanive Miyahira, et al.
Food Reviews International (2020) Vol. 38, Iss. 4, pp. 384-401
Closed Access | Times Cited: 52
Dietary fiber in bakery products: Source, processing, and function
Suyun Lin
Advances in food and nutrition research (2022), pp. 37-100
Closed Access | Times Cited: 26
Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties
Mirjana B. Pešić, Milica M. Pešić, Jelena Bezbradica, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4098-4098
Open Access | Times Cited: 13
Dietary fiber: Still alive
Jara Pérez‐Jiménez
Food Chemistry (2023) Vol. 439, pp. 138076-138076
Open Access | Times Cited: 13
Gastroprotective effect of soluble dietary fibres from yellow passion fruit (Passiflora edulis f. flavicarpa) peel against ethanol-induced ulcer in rats
Kahlile Youssef Abboud, Bruna Barbosa da Luz, Jorge Luiz Dallazen, et al.
Journal of Functional Foods (2019) Vol. 54, pp. 552-558
Open Access | Times Cited: 38
Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber
Ndegwa Henry Maina, Anne Rieder, Yamina De Bondt, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2566-2566
Open Access | Times Cited: 29
Weight management: functional foods for a balanced body
Zahra Emam‐Djomeh, Salma Samieitousi, Sara Gashtasbi, et al.
Elsevier eBooks (2025), pp. 89-108
Closed Access
Strengthening Dietary Supplement Research: An Expanded Priority for the NIH Office of Dietary Supplements
Stefan M. Pasiakos, Adam J. Kuszak
American Journal of Clinical Nutrition (2025)
Open Access
The Effect of Isolated and Synthetic Dietary Fibers on Markers of Metabolic Diseases in Human Intervention Studies: A Systematic Review
Anissa M. Armet, Edward C. Deehan, Julia V Thöne, et al.
Advances in Nutrition (2019) Vol. 11, Iss. 2, pp. 420-438
Open Access | Times Cited: 30
Dietary fiber variation in ancient and modern wheat species: Einkorn, emmer, spelt and hard red spring wheat
Jayani Kulathunga, Şenay Şimşek
Journal of Cereal Science (2022) Vol. 104, pp. 103420-103420
Closed Access | Times Cited: 15
Perspective: Assessing Tolerance to Nondigestible Carbohydrate Consumption
Hannah D. Holscher, Bruno P. Chumpitazi, Wendy J. Dahl, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 6, pp. 2084-2097
Open Access | Times Cited: 12
Dietary Fiber and Metabolism
Ramona Suharoschi, Oana Lelia Pop, Romina Alina Marc, et al.
Elsevier eBooks (2019), pp. 59-77
Closed Access | Times Cited: 14
Preparation and application of holocellulose, cellulose nanofibers, and silver-loaded cellulose nanofibers from passion fruit peel
Qiaoling Chen, Guizhu Ke, Yonghua Hu, et al.
Cellulose (2022) Vol. 30, Iss. 3, pp. 1437-1448
Closed Access | Times Cited: 8
Rheological Characteristics of Soluble Fibres during Chemically Simulated Digestion and their Suitability for Gastroparesis Patients
Harsha Suresh, Vincent Ho, Jerry Zhou
Nutrients (2020) Vol. 12, Iss. 8, pp. 2479-2479
Open Access | Times Cited: 12
Potential Status of Persimmon (Diospyrus kaki L.) in Türkiye and Its Impact on Human Health
Yakup Polat, Murat Kazan, Ferit Çelik, et al.
BIO Web of Conferences (2024) Vol. 85, pp. 01031-01031
Open Access | Times Cited: 1
Maternal Fiber Intake and Perinatal Depression & Anxiety
Neda Ebrahimi, Tiffany Tuner, Faith Gallant, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Maternal Fiber Intake and Perinatal Depression and Anxiety
Neda Ebrahimi, Tiffany Turner, Faith Gallant, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2484-2484
Open Access | Times Cited: 1
Definitions and Regulatory Perspectives of Dietary Fibers
Marisol Cruz‐Requena, Sarai Escobedo‐García, Jesús A. Salas‐Tovar, et al.
Elsevier eBooks (2019), pp. 1-25
Closed Access | Times Cited: 10
Role of different polyphenols in the treatment of cancer disease
Dwaipayan Sinha
Asian Journal of Pharmacy and Pharmacology (2020) Vol. 6, Iss. 1, pp. 1-19
Open Access | Times Cited: 4
Effects of various processing methods on the dietary fiber and antioxidant properties of Bignay (Antidesma bunius L. Spreng) fruit
Ara Fatima A. Carbonera, Liezl Atienza, Maria Amelita C. Estacio, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100561-100561
Open Access | Times Cited: 1
The Dietary Fiber
Yosef Dror, Ephraim Rimon, Reuben Vaida
Springer eBooks (2020), pp. 105-136
Closed Access | Times Cited: 1
Using dietary fiber as stabilizer in dairy products: β-glucan and inulin-type fructans
Ceren Akal
Journal of Food Science and Technology (2022) Vol. 60, Iss. 12, pp. 2945-2954
Closed Access | Times Cited: 1
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