OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of walnut consumption on blood lipids and other cardiovascular risk factors: an updated meta-analysis and systematic review of controlled trials
Marta Guasch‐Ferré, Jun Li, Frank B. Hu, et al.
American Journal of Clinical Nutrition (2018) Vol. 108, Iss. 1, pp. 174-187
Open Access | Times Cited: 129

Showing 1-25 of 129 citing articles:

Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors
Marta Guasch‐Ferré, Ambika Satija, Stacy Blondin, et al.
Circulation (2019) Vol. 139, Iss. 15, pp. 1828-1845
Open Access | Times Cited: 241

Mediterranean Diet Nutrients to Turn the Tide against Insulin Resistance and Related Diseases
Maria Mirabelli, Eusebio Chiefari, Biagio Arcidiacono, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1066-1066
Open Access | Times Cited: 212

Changes in Plant-Based Diet Quality and Total and Cause-Specific Mortality
Megu Y. Baden, Gang Liu, Ambika Satija, et al.
Circulation (2019) Vol. 140, Iss. 12, pp. 979-991
Open Access | Times Cited: 172

The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action
Giuseppe Grosso, Justyna Godos, Walter Currenti, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 545-545
Open Access | Times Cited: 93

Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition
Aleix Sala‐Vila, Jennifer Fleming, Penny M. Kris‐Etherton, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 1584-1602
Open Access | Times Cited: 88

Beneficial Effects of Walnuts on Cognition and Brain Health
Abha Chauhan, Ved Chauhan
Nutrients (2020) Vol. 12, Iss. 2, pp. 550-550
Open Access | Times Cited: 108

Nuts: Natural Pleiotropic Nutraceuticals
Emilio Ros, Annapoorna Singh, James H. O’Keefe
Nutrients (2021) Vol. 13, Iss. 9, pp. 3269-3269
Open Access | Times Cited: 91

Recent Molecular Mechanisms and Beneficial Effects of Phytochemicals and Plant-Based Whole Foods in Reducing LDL-C and Preventing Cardiovascular Disease
Salman Ul Islam, Muhammad Bilal Ahmed, Haseeb Ahsan, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 784-784
Open Access | Times Cited: 87

Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled‐Feeding Trial
Alyssa Tindall, Kristina Petersen, Ann C. Skulas‐Ray, et al.
Journal of the American Heart Association (2019) Vol. 8, Iss. 9
Open Access | Times Cited: 80

Exploration of walnut components and their association with health effects
Zhi‐Jing Ni, Yi-Ge Zhang, Shengxiong Chen, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 19, pp. 5113-5129
Closed Access | Times Cited: 65

Consumption of Nuts and Seeds and Health Outcomes Including Cardiovascular Disease, Diabetes and Metabolic Disease, Cancer, and Mortality: An Umbrella Review
Rajiv Balakrishna, Tonje Bjørnerud, Mitra Bemanian, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 6, pp. 2136-2148
Open Access | Times Cited: 53

Current Insights into the Effects of Dietary α-Linolenic Acid Focusing on Alterations of Polyunsaturated Fatty Acid Profiles in Metabolic Syndrome
Marija Takić, Slavica Ranković, Zdenka Girek, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4909-4909
Open Access | Times Cited: 9

Beneficial effects of walnut consumption on human health
Emilio Ros, María Izquierdo‐Pulido, Aleix Sala‐Vila
Current Opinion in Clinical Nutrition & Metabolic Care (2018) Vol. 21, Iss. 6, pp. 498-504
Open Access | Times Cited: 80

Nuts and Cardio-Metabolic Disease: A Review of Meta-Analyses
Yoona Kim, Jennifer Keogh, Peter Clifton
Nutrients (2018) Vol. 10, Iss. 12, pp. 1935-1935
Open Access | Times Cited: 61

Health Benefits of Nut Consumption in Middle-Aged and Elderly Population
Marius Emil Rusu, Andrei Mocan, Isabel C.F.R. Ferreira, et al.
Antioxidants (2019) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 60

Nut and legume consumption and human health: an umbrella review of observational studies
Daniela Martini, Justyna Godos, Stefano Marventano, et al.
International Journal of Food Sciences and Nutrition (2021) Vol. 72, Iss. 7, pp. 871-878
Open Access | Times Cited: 50

Effect of Walnut Meal Peptides on Hyperlipidemia and Hepatic Lipid Metabolism in Rats Fed a High-Fat Diet
Xiaoyue Yang, Diying Zhong, Guoliang Wang, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1410-1410
Open Access | Times Cited: 43

Effect of Nuts on Markers of Inflammation and Oxidative Stress: A Narrative Review
Sujatha Rajaram, Nágila Raquel Teixeira Damasceno, Ribanna Aparecida Marques Braga, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1099-1099
Open Access | Times Cited: 22

Bioactivity of Walnut: Investigating the Triterpenoid Saponin Extracts of Juglans regia Kernels for Antioxidant, Anti-diabetic, and Antimicrobial Properties
Youssef Elouafy, Salma Mortada, Adil El Yadini, et al.
Progress In Microbes & Molecular Biology (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 21

Effects of Nut Consumption on Blood Lipids and Lipoproteins: A Comprehensive Literature Update
Marta Guasch‐Ferré, Anne‐Julie Tessier, Kristina Petersen, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 596-596
Open Access | Times Cited: 21

Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis
Erik Arnesen, Birna Þórisdóttir, Linnea Bärebring, et al.
Food & Nutrition Research (2023) Vol. 67
Open Access | Times Cited: 20

Effects of Daily Consumption of Cashews on Oxidative Stress and Atherogenic Indices in Patients with Type 2 Diabetes: A Randomized, Controlled-Feeding Trial
Reihaneh Darvish Damavandi, Seyedeh Neda Mousavi, Farzad Shidfar, et al.
International Journal of Endocrinology and Metabolism (2019) Vol. In Press, Iss. In Press
Open Access | Times Cited: 50

Effect of a Walnut Diet on Office and 24-Hour Ambulatory Blood Pressure in Elderly Individuals
Mónica Doménech, Mercè Serra‐Mir, Irene Roth, et al.
Hypertension (2019) Vol. 73, Iss. 5, pp. 1049-1057
Open Access | Times Cited: 46

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