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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Starting complementary feeding with vegetables only increases vegetable acceptance at 9 months: a randomized controlled trial
Jeanette Rapson, Pamela R. von Hurst, Marion M. Hetherington, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 1, pp. 111-121
Open Access | Times Cited: 11

Showing 11 citing articles:

Complementary Food and Obesity
Luís A. Moreno
Annals of Nutrition and Metabolism (2025), pp. 1-12
Closed Access | Times Cited: 2
Contribution of Infant Food Pouches and Other Commercial Infant Foods to the Diets of Infants: A Cross-sectional Study
Jillian J. Haszard, Anne‐Louise M. Heath, Ioanna Katiforis, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 5, pp. 1238-1247
Closed Access | Times Cited: 5
Interventions for increasing fruit and vegetable consumption in children aged five years and under
Rebecca K Hodder, Kate O’Brien, Rebecca Wyse, et al.
Cochrane library (2024) Vol. 2024, Iss. 9
Closed Access | Times Cited: 5
Sowing the seeds of taste? A novel approach to investigate the impact of early sweet exposure on children’s dietary taste patterns from 12 to 36 months
Carina Mueller, Monica Mars, Gertrude G. Zeinstra, et al.
Journal of Nutrition (2025)
Open Access
What Has Changed over Years on Complementary Feeding in Italy: An Update
Marco Congiu, Valeria Cimador, Irene Bettini, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1280-1280
Open Access | Times Cited: 4
Are there differences in taste preferences according to genetic polymorphisms? A study with children submitted to different methods of complementary feeding?
Renata Oliveira Neves, Ciliana Rechenmacher, Rogério Boff Borges, et al.
Research Square (Research Square) (2024)
Closed Access
Developmental Contributions to Obesity
Allison J. Wu, Emily Oken
Gastroenterology Clinics of North America (2023) Vol. 52, Iss. 2, pp. 333-345
Closed Access | Times Cited: 1
From food preference development to responsive feeding – Selective studies to commemorate the life and work of Dr Leann Birch
Marion M. Hetherington, Liam R. Chawner
Appetite (2022) Vol. 175, pp. 106051-106051
Closed Access | Times Cited: 2
Making every bite count: best practices for introducing foods during the complementary feeding period
Susan L. Johnson, Stephanie P. Gilley, Nancy F. Krebs
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 1, pp. 13-14
Open Access | Times Cited: 1
GENERAL REVIEW OF THE IMPACT AND PECULIARITIES OF THE INTRODUCTION OF COMPLETE FOOD TO CHILDREN IN THE FIRST YEARS OF LIFE
E.V. Matvienko, D.S. Pisankina
Международный студенческий научный вестник (International Student Scientific Herald) (2023), Iss. №2 2023, pp. 24-24
Open Access
Conceptual Considerations and Methodological Challenges to Measuring Food Acceptance During Infancy
Kameron J. Moding, Elizabeth I. Kielb
Current Nutrition Reports (2023) Vol. 12, Iss. 3, pp. 407-415
Closed Access
Vegetable intake and eating in the absence of hunger in babies and toddlers: results of a repeated vegetable-exposure intervention
Janneke M. Schultink
(2022)
Open Access
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