OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Levels of abdominal adipose tissue and metabolic-associated fatty liver disease (MAFLD) in middle age according to average fast-food intake over the preceding 25 years: the CARDIA Study
Andrew Odegaard, David R. Jacobs, Lisa B. Van Wagner, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 1, pp. 255-262
Open Access | Times Cited: 9

Showing 9 citing articles:

Ultra-Processed Food Intake Is Associated with Non-Alcoholic Fatty Liver Disease in Adults: A Systematic Review and Meta-Analysis
Alex E. Henney, Conor S. Gillespie, Uazman Alam, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2266-2266
Open Access | Times Cited: 33

Proteomics, Human Environmental Exposure, and Cardiometabolic Risk
Andrew Perry, Kai Zhang, Venkatesh L. Murthy, et al.
Circulation Research (2024) Vol. 135, Iss. 1, pp. 138-154
Closed Access | Times Cited: 4

Pathways from Adverse Childhood Family Environment to Lower Urinary Tract Symptoms and Impact Among Women
Sonya S. Brady, Andrés Arguedas, Jared D. Huling, et al.
Journal of Women s Health (2025)
Closed Access

Prevalence of fast-food intake among a multi-ethnic population of middle-aged men and connection with sociodemographic factors and obesity
Jozaa Z. AlTamimi, Nora A. AlFaris, Naseem M. Alshwaiyat, et al.
Medicine (2023) Vol. 102, Iss. 15, pp. e33555-e33555
Open Access | Times Cited: 3

Associations of Combined Lifestyle Factors with MAFLD and the Specific Subtypes in Middle-Aged and Elderly Adults: The Dongfeng-Tongji Cohort Study
Hongxia Li, Zhiqiang Cao, Jingxi Li, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4588-4588
Open Access | Times Cited: 3

Does excessive fast-food consumption impair our health?
Barry M. Popkin
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 1, pp. 11-12
Open Access | Times Cited: 4

A systematic review of observational studies on the association between diet quality patterns and visceral adipose tissue
Ansgar Thimm, Gertraud Maskarinec, Cherie Guillermo, et al.
British Journal Of Nutrition (2024), pp. 1-12
Closed Access

Social and Demographic Correlates of Fast Food Consumption: A Review of Recent Findings in the United States and Worldwide
Kelsey Ufholz, James J. Werner
Current Cardiovascular Risk Reports (2023) Vol. 17, Iss. 12, pp. 233-243
Closed Access | Times Cited: 1

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