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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improving urban food systems requires emphasizing nutrition equity in interventions and policy action
Chelsea R. Singleton
American Journal of Clinical Nutrition (2022) Vol. 115, Iss. 4, pp. 981-982
Open Access | Times Cited: 10

Showing 10 citing articles:

Structural racism and geographic access to food retailers in the United States: A scoping review
Chelsea R. Singleton, Laura Wright, Meredith McDonald, et al.
Health & Place (2023) Vol. 83, pp. 103089-103089
Open Access | Times Cited: 14
A longitudinal assessment of racial and ethnic inequities in food environment exposure and retail market concentration
Qianxia Jiang, Debarchana Ghosh, Sandro Steinbach, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 9, pp. 1850-1861
Open Access | Times Cited: 5
Influence of Food Environments on Dietary Habits: Insights from a Quasi-Experimental Research
Terrence Thomas, Murat Cankurt
Foods (2024) Vol. 13, Iss. 13, pp. 2013-2013
Open Access | Times Cited: 1
Association between Fresh Fruit and Vegetable Consumption and Purchasing Behaviors, Food Insecurity Status and Geographic Food Access among a Lower-Income, Racially/Ethnically Diverse Cohort in Central Texas
Kathryn M. Janda, Nalini Ranjit, Deborah Salvo, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5149-5149
Open Access | Times Cited: 7
Spatial characteristics of food insecurity and food access in Los Angeles County during the COVID-19 pandemic
Michelle Sarah Livings, John P. Wilson, Sydney Miller, et al.
Food Security (2023) Vol. 15, Iss. 5, pp. 1255-1271
Open Access | Times Cited: 4
Inequity in access to healthy foods
Kate Schneider, Alexandra L. Bellows, Shauna Downs, et al.
(2023)
Open Access | Times Cited: 3
Urban food strategies and sustainable agri-food systems: Results of empirical analysis in Palermo
Filippo Sgroi, Domenico Musso
Journal of Agriculture and Food Research (2022) Vol. 10, pp. 100436-100436
Open Access | Times Cited: 4
Food systems and nutrition
Leslie Redmond, Marie L. Spiker, Tara L. Maudrie
Elsevier eBooks (2024), pp. 255-272
Closed Access
Addressing US Food Deserts: Evaluating Current Solutions and Proposing Other Comprehensive Alternatives
Seohyun Kim, Carlos Almeida Peña
Journal of Student Research (2023) Vol. 12, Iss. 3
Open Access | Times Cited: 1
Fresh for Less: Cross-Sector Collaboration for Funding, Implementation, and Evaluation of a Local Initiative to Improve Equitable Healthy Food Access
Kathryn M. Janda, Aida Nielsen, Alexis Phelps, et al.
Journal of Health Care for the Poor and Underserved (2022) Vol. 33, Iss. 4S, pp. 83-106
Open Access | Times Cited: 2
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