OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Matched whole grain wheat and refined wheat milled products do not differ in glycemic response or gastric emptying in a randomized, crossover trial
Elizabeth A. Pletsch, Anna Hayes, Mohammad Chegeni, et al.
American Journal of Clinical Nutrition (2022) Vol. 115, Iss. 4, pp. 1013-1026
Open Access | Times Cited: 8
Elizabeth A. Pletsch, Anna Hayes, Mohammad Chegeni, et al.
American Journal of Clinical Nutrition (2022) Vol. 115, Iss. 4, pp. 1013-1026
Open Access | Times Cited: 8
Showing 8 citing articles:
Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms
Vinicius M. Valicente, Ching-Hsuan Peng, Kathryn N. Pacheco, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 718-738
Open Access | Times Cited: 64
Vinicius M. Valicente, Ching-Hsuan Peng, Kathryn N. Pacheco, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 718-738
Open Access | Times Cited: 64
Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop
Lauren E. O’Connor, Kelly Higgins, Katarina Smiljanec, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1255-1269
Open Access | Times Cited: 17
Lauren E. O’Connor, Kelly Higgins, Katarina Smiljanec, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1255-1269
Open Access | Times Cited: 17
The whole grain manifesto: From Green Revolution to Grain Evolution
Peiman Milani, Pablo Torres‐Aguilar, Bruce R. Hamaker, et al.
Global Food Security (2022) Vol. 34, pp. 100649-100649
Closed Access | Times Cited: 21
Peiman Milani, Pablo Torres‐Aguilar, Bruce R. Hamaker, et al.
Global Food Security (2022) Vol. 34, pp. 100649-100649
Closed Access | Times Cited: 21
Components of wheat and their modifications for modulating starch digestion: Evidence from in vitro and in vivo studies
Konstantinos Korompokis, Jan A. Delcour
Journal of Cereal Science (2023) Vol. 113, pp. 103743-103743
Closed Access | Times Cited: 8
Konstantinos Korompokis, Jan A. Delcour
Journal of Cereal Science (2023) Vol. 113, pp. 103743-103743
Closed Access | Times Cited: 8
Impact of macronutrient composition in nutrition shakes on postprandial glycemic response, appetite, and food intake
Keying Yang, Ying Yang, Yun Xie, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108685-108685
Closed Access | Times Cited: 5
Keying Yang, Ying Yang, Yun Xie, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108685-108685
Closed Access | Times Cited: 5
Increasing particle size of oat flours decreases postprandial glycemia and increases appetite in healthy adults
Corrina Zi Chen Zhou, G. Harvey Anderson, Wenxuan Fan, et al.
Nutrition Research (2024) Vol. 130, pp. 81-94
Closed Access
Corrina Zi Chen Zhou, G. Harvey Anderson, Wenxuan Fan, et al.
Nutrition Research (2024) Vol. 130, pp. 81-94
Closed Access
PERAN SENYAWA BIOAKTIF RUMPUT LAUT TERHADAP RESPON GLUKOSA DARAH PADA INDIVIDU OBESITAS: LITERATUR REVIEW
Nissa Anggriany, Etika Ratna Noer, Ani Margawati, et al.
Journal of Nutrition College (2024) Vol. 13, Iss. 3, pp. 233-246
Open Access
Nissa Anggriany, Etika Ratna Noer, Ani Margawati, et al.
Journal of Nutrition College (2024) Vol. 13, Iss. 3, pp. 233-246
Open Access
Hochverarbeitete Lebensmittel und Gesundheit: Differenzieren statt dämonisieren
Martin Smollich, Daniel Wefers
Aktuelle Ernährungsmedizin (2024) Vol. 49, Iss. 05, pp. 397-417
Closed Access
Martin Smollich, Daniel Wefers
Aktuelle Ernährungsmedizin (2024) Vol. 49, Iss. 05, pp. 397-417
Closed Access
