OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modeled Substitution of Traditional Oils with High–Oleic Acid Oils Decreases Essential Fatty Acid Intake in Children
Martha A. Belury, Susan K. Raatz, Zach Conrad
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 4, pp. 1180-1188
Open Access | Times Cited: 8
Martha A. Belury, Susan K. Raatz, Zach Conrad
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 4, pp. 1180-1188
Open Access | Times Cited: 8
Showing 8 citing articles:
Beneficial effects of linoleic acid on cardiometabolic health: an update
Kristina Harris Jackson, William S. Harris, Martha A. Belury, et al.
Lipids in Health and Disease (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 12
Kristina Harris Jackson, William S. Harris, Martha A. Belury, et al.
Lipids in Health and Disease (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 12
Longitudinal cohort study of canola composition demonstrates changes in the climate and the food system are decreasing the essential fatty acid content of canola
Michael R. Bukowski, Sarah C. Goslee, Véronique J. Barthet
American Journal of Clinical Nutrition (2025) Vol. 121, Iss. 2, pp. 304-314
Closed Access | Times Cited: 1
Michael R. Bukowski, Sarah C. Goslee, Véronique J. Barthet
American Journal of Clinical Nutrition (2025) Vol. 121, Iss. 2, pp. 304-314
Closed Access | Times Cited: 1
Climate-based variability in the essential fatty acid composition of soybean oil
Michael R. Bukowski, Sarah C. Goslee
American Journal of Clinical Nutrition (2023) Vol. 119, Iss. 1, pp. 58-68
Open Access | Times Cited: 17
Michael R. Bukowski, Sarah C. Goslee
American Journal of Clinical Nutrition (2023) Vol. 119, Iss. 1, pp. 58-68
Open Access | Times Cited: 17
Key Enzymes in Fatty Acid Synthesis Pathway for Bioactive Lipids Biosynthesis
Xiaoyan Zhuang, Yonghui Zhang, Anfeng Xiao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 25
Xiaoyan Zhuang, Yonghui Zhang, Anfeng Xiao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 25
Augmenting the National Nutrition Data System to Promote Diet Sustainability Analyses
Zach Conrad, Chloe DiStaso, Madison Korol, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 7, pp. 103793-103793
Open Access | Times Cited: 2
Zach Conrad, Chloe DiStaso, Madison Korol, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 7, pp. 103793-103793
Open Access | Times Cited: 2
Linoleic Acid‐Rich Oil Alters Circulating Cardiolipin Species and Fatty Acid Composition in Adults: A Randomized Controlled Trial
Rachel M. Cole, Austin Angelotti, Genevieve C. Sparagna, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 15
Open Access | Times Cited: 7
Rachel M. Cole, Austin Angelotti, Genevieve C. Sparagna, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 15
Open Access | Times Cited: 7
Trans-fatty acids: Health effects, recommendations, and regulations
Sarah K Gebauer, David J. Baer
Elsevier eBooks (2022), pp. 648-652
Closed Access | Times Cited: 1
Sarah K Gebauer, David J. Baer
Elsevier eBooks (2022), pp. 648-652
Closed Access | Times Cited: 1
