Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food system dynamics structuring nutrition equity in racialized urban neighborhoods
Darcy A. Freedman, Jill K. Clark, David W. Lounsbury, et al.
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 4, pp. 1027-1038
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gaps
Patrick Webb, Kara A. Livingston, Hyomin Lee, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Developing Group Model Building Workshops for Children’s Healthy Living (CHL) Food Systems
Peter S. Hovmand, Karen Franck, J Butel, et al.
Current Developments in Nutrition (2025), pp. 104583-104583
Open Access
Can “Food Is Medicine” Interventions Be Positioned to Combat the Historical Effects of Racism in Black Communities Deprived of Food Resources?
Chelsea R. Singleton
American Journal of Public Health (2025) Vol. 115, Iss. 4, pp. 463-465
Closed Access
Structural racism and geographic access to food retailers in the United States: A scoping review
Chelsea R. Singleton, Laura Wright, Meredith McDonald, et al.
Health & Place (2023) Vol. 83, pp. 103089-103089
Open Access | Times Cited: 14
Supplemental Nutrition Assistance Program Access and Racial Disparities in Food Insecurity
Laura Samuel, Deidra C. Crews, Bonnielin K. Swenor, et al.
JAMA Network Open (2023) Vol. 6, Iss. 6, pp. e2320196-e2320196
Open Access | Times Cited: 13
Exposure to Crime at Food Stores: Implications for Nutrition and Health among Black Americans
Chelsea R. Singleton, Danielle R. Gartner, Fikriyah Winata, et al.
Journal of Community Health (2025)
Open Access
A Meta-Ethnography to Determine Critical Constructs of Nutrition Security
Caitlyn B. Faul, Stephanie Jilcott Pitts, Eric E. Calloway, et al.
Journal of Nutrition Education and Behavior (2025) Vol. 57, Iss. 3, pp. 167-184
Open Access
Social enterprise, food justice, and food sovereignty: Strange bedfellows or systemic supports?
Katherine Merritt, Jill K. Clark, Darcy A. Freedman
Journal of Agriculture Food Systems and Community Development (2024), pp. 1-20
Open Access | Times Cited: 3
Navigating community engagement in participatory modeling of food systems
Chelsea Wentworth, Mariana Torres Arroyo, Rafael Cavalcanti Lembi, et al.
Environmental Science & Policy (2023) Vol. 152, pp. 103645-103645
Open Access | Times Cited: 6
Improving urban food systems requires emphasizing nutrition equity in interventions and policy action
Chelsea R. Singleton
American Journal of Clinical Nutrition (2022) Vol. 115, Iss. 4, pp. 981-982
Open Access | Times Cited: 10
Understanding SNAP Recipient Characteristics to Guide Equitable Expansion of Nutrition Incentive Programs in Diverse Food Retail Settings
Lauren Vargo, Timothy H. Ciesielski, Milen Embaye, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 9, pp. 4977-4977
Open Access | Times Cited: 8
Social and Community Benefits and Limitations of Urban Agriculture
Alicia Papanek, Catherine Campbell, Hannah Wooten
EDIS (2023) Vol. 2023, Iss. 1
Open Access | Times Cited: 4
Equity and resilience in local urban food systems: a case study
Tiffanie F. Stone, Erin Huckins, Eliana C. Hornbuckle, et al.
Agriculture and Human Values (2024) Vol. 41, Iss. 3, pp. 1239-1256
Open Access | Times Cited: 1
Exploring the Interconnectedness of Crime and Nutrition: Current Evidence and Recommendations to Advance Nutrition Equity Research
Chelsea R. Singleton
Journal of the Academy of Nutrition and Dietetics (2024) Vol. 124, Iss. 10, pp. 1249-1254
Open Access | Times Cited: 1
Food policies for Aboriginal and Torres Strait Islander health (FoodPATH): A systems thinking approach
Jennifer Browne, Troy Walker, Karen Hill, et al.
Food Policy (2024) Vol. 126, pp. 102676-102676
Open Access | Times Cited: 1
Bridging the Gap in Policy Implementation through a Health Equity Lens: Insights from a 2-Year Study on Measurement Development
Gabriella M. McLoughlin, Chelsea R. Singleton, Callie Walsh‐Bailey, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3357-3357
Open Access | Times Cited: 1
Drivers of the food system based on food sovereignty domains: an integrative systematic literature review
Igor Rivera, Denise Díaz de León, María del Rosario Pérez-Salazar
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Improving Fruit and Vegetable Accessibility, Purchasing, and Consumption to Advance Nutrition Security and Health Equity in the United States
Bailey Houghtaling, Matthew Greene, Kaustubh V. Parab, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 18, pp. 11220-11220
Open Access | Times Cited: 7
Use of qualitative systems mapping and causal loop diagrams to understand food environments, diet and obesity: a scoping review protocol
Ivana Stankov, Rosie Mae Henson, Irene Headen, et al.
BMJ Open (2023) Vol. 13, Iss. 3, pp. e066875-e066875
Open Access | Times Cited: 3
Inequity in access to healthy foods
Kate Schneider, Alexandra L. Bellows, Shauna Downs, et al.
(2023)
Open Access | Times Cited: 3
Participatory modeling of the food system: The case of community-based systems dynamics
Alannah R. Glickman, Jill K. Clark, Darcy A. Freedman
Elsevier eBooks (2022), pp. 257-283
Closed Access | Times Cited: 5
“We Want to Eat and be Healthy just like Everybody Else:” How Social Infrastructures Affect Nutrition Equity in a Racialized Urban Community in the United States
Gabby Headrick, Kiera Abdul, Shireen Guru, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 3, pp. 102106-102106
Open Access


Journal of Agriculture Food Systems and Community Development (2024) Vol. 13, Iss. 2
Open Access
NOURISHING COMMUNITIES: THE FINANCIAL IMPACT OF COMMUNITY FOOD PROGRAMS
Anissa Adun
SSRN Electronic Journal (2024)
Closed Access
How Community Food Programs Empower Financial Wellness
Anissa Adun
SSRN Electronic Journal (2024)
Closed Access
Page 1 - Next Page

Scroll to top