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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultra-processed food consumption among US adults from 2001 to 2018
Filippa Juul, Niyati Parekh, Eurídice Martínez Steele, et al.
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 1, pp. 211-221
Open Access | Times Cited: 203

Showing 1-25 of 203 citing articles:

Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies
Lu Wang, Mengxi Du, Kai Wang, et al.
BMJ (2022), pp. e068921-e068921
Open Access | Times Cited: 95
Association of ultra-processed food consumption with all cause and cause specific mortality: population based cohort study
Zhe Fang, Sinara Laurini Rossato, Dong Hang, et al.
BMJ (2024), pp. e078476-e078476
Open Access | Times Cited: 33
Adherence to the Planetary Health Diet Index and correlation with nutrients of public health concern: an analysis of NHANES 2003–2018
Sarah M. Frank, Lindsay M. Jaacks, Linda S. Adair, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 2, pp. 384-392
Open Access | Times Cited: 31
Ultra-processed foods and human health: An umbrella review and updated meta-analyses of observational evidence
Shuhui Dai, Judith Wellens, Nan Yang, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 6, pp. 1386-1394
Open Access | Times Cited: 19
Gut microbiota, nutrition, and mental health
Gia Merlo, Gabrielle Bachtel, Steven G. Sugden
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 17
Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies
Kenny Mendoza-Herrera, Stephanie A. Smith‐Warner, Sinara Laurini Rossato, et al.
The Lancet Regional Health - Americas (2024) Vol. 37, pp. 100859-100859
Open Access | Times Cited: 16
Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing
Eurídice Martínez Steele, Lauren E. O’Connor, Filippa Juul, et al.
Journal of Nutrition (2022) Vol. 153, Iss. 1, pp. 225-241
Open Access | Times Cited: 64
Food insecurity and ultra-processed food consumption: the modifying role of participation in the Supplemental Nutrition Assistance Program (SNAP)
Cindy W. Leung, Aarohee Fulay, Lindsey Parnarouskis, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 1, pp. 197-205
Open Access | Times Cited: 61
Dietary Copper Intake and Risk of Stroke in Adults: A Case-Control Study Based on National Health and Nutrition Examination Survey 2013–2018
Lixiang Yang, Xun Chen, Huilin Cheng, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 409-409
Open Access | Times Cited: 50
Ultra-processed foods and health: a comprehensive review
Yin Zhang, Edward L. Giovannucci
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10836-10848
Closed Access | Times Cited: 49
The Origins of the Obesity Epidemic in the USA–Lessons for Today
Norman J. Temple
Nutrients (2022) Vol. 14, Iss. 20, pp. 4253-4253
Open Access | Times Cited: 39
Maternal Consumption of Ultra-Processed Foods-Rich Diet and Perinatal Outcomes: A Systematic Review and Meta-Analysis
Walkyria O. Paula, Érika S. O. Patriota, Vivian Siqueira Santos Gonçalves, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3242-3242
Open Access | Times Cited: 38
Depression and lifestyle: Focusing on nutrition, exercise, and their possible relevance to molecular mechanisms
Hiroshi Kunugi
Psychiatry and Clinical Neurosciences (2023) Vol. 77, Iss. 8, pp. 420-433
Open Access | Times Cited: 28
Ultra-processed food consumption and risk of cardiovascular events: a systematic review and dose-response meta-analysis
Yang Qu, Wei Hu, Jing Huang, et al.
EClinicalMedicine (2024) Vol. 69, pp. 102484-102484
Open Access | Times Cited: 10
Designing healthier and more sustainable ultraprocessed foods
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 10
Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes
Varun Bhave, Carol Oladele, Zsuzsanna Ament, et al.
Neurology (2024) Vol. 102, Iss. 11
Closed Access | Times Cited: 10
Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification
Barthélemy Sarda, Emmanuelle Kesse‐Guyot, Valérie Deschamps, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 9
Promoting Healthier Purchases: Ultraprocessed Food Taxes and Minimally Processed Foods Subsidies for the Low Income
Pourya Valizadeh, Shu Wen Ng
American Journal of Preventive Medicine (2024) Vol. 67, Iss. 1, pp. 3-14
Open Access | Times Cited: 9
Food insecurity and ultra-processed food consumption in the Health and Retirement Study: Cross-sectional analysis
Abeer Aljahdali
The journal of nutrition health & aging (2025) Vol. 29, Iss. 2, pp. 100422-100422
Open Access | Times Cited: 1
Ultra-processed food intake and prevalence of osteoporosis in US adults aged 50 years and older: a cross-sectional analysis
Emma Brooks, Christy Tangney, Ethan M. Ritz
Osteoporosis International (2025)
Closed Access | Times Cited: 1
The Role of the Planetary Diet in Managing Metabolic Syndrome and Cardiovascular Disease: A Narrative Review
Aleksandra Muszalska, Julia Wiecanowska, Joanna Michałowska, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 862-862
Open Access | Times Cited: 1
Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel
Daisy H. Coyle, Liping Huang, Maria Shahid, et al.
International Journal of Behavioral Nutrition and Physical Activity (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 30
Industrial Use of Phosphate Food Additives: A Mechanism Linking Ultra-Processed Food Intake to Cardiorenal Disease Risk?
Mona S. Calvo, Elizabeth Dunford, Jaime Uribarri
Nutrients (2023) Vol. 15, Iss. 16, pp. 3510-3510
Open Access | Times Cited: 21
The silent burden of non‐alcoholic fatty liver disease in the elderly: A global burden of disease analysis
Pojsakorn Danpanichkul, Cheng Han Ng, Mark Muthiah, et al.
Alimentary Pharmacology & Therapeutics (2023) Vol. 58, Iss. 10, pp. 1062-1074
Open Access | Times Cited: 21
Who consumes ultra-processed food? A systematic review of sociodemographic determinants of ultra-processed food consumption from nationally representative samples
Samuel J. Dicken, Sulmaaz Qamar, Rachel L. Batterham
Nutrition Research Reviews (2023) Vol. 37, Iss. 2, pp. 416-456
Open Access | Times Cited: 18
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