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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet quality, gut microbiota, and microRNAs associated with mild cognitive impairment in middle-aged and elderly Chinese population
Xiaona Zhang, Yushan Wang, Wen Liu, et al.
American Journal of Clinical Nutrition (2021) Vol. 114, Iss. 2, pp. 429-440
Open Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

The Potential Role of Gut Microbiota in Alzheimer’s Disease: From Diagnosis to Treatment
Angelica Varesi, Elisa Pierella, Marcello Romeo, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 668-668
Open Access | Times Cited: 161
Gut microbiota in patients with Alzheimer’s disease spectrum: a systematic review and meta-analysis
Chun-Che Hung, Chiung‐Chih Chang, Chi-Wei Huang, et al.
Aging (2022) Vol. 14, Iss. 1, pp. 477-496
Open Access | Times Cited: 132
Microbial-derived metabolites as a risk factor of age-related cognitive decline and dementia
Emily Connell, Gwénaëlle Le Gall, Matthew G. Pontifex, et al.
Molecular Neurodegeneration (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 121
Probiotics synergized with conventional regimen in managing Parkinson’s disease
Hairong Sun, Feiyan Zhao, Yuanyuan Liu, et al.
npj Parkinson s Disease (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 82
Blood-Based Biomarkers for Alzheimer’s Disease Diagnosis and Progression: An Overview
Angelica Varesi, Adelaide Carrara, Vitor Gomes Pires, et al.
Cells (2022) Vol. 11, Iss. 8, pp. 1367-1367
Open Access | Times Cited: 75
Identification of Faecalibacterium prausnitzii strains for gut microbiome-based intervention in Alzheimer’s-type dementia
Atsushi Ueda, Shoji Shinkai, Hirotsugu Shiroma, et al.
Cell Reports Medicine (2021) Vol. 2, Iss. 9, pp. 100398-100398
Open Access | Times Cited: 84
Association of Dietary Inflammatory Potential with Blood Inflammation: The Prospective Markers on Mild Cognitive Impairment
Xuan Wang, Tiantian Li, Hongrui Li, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2417-2417
Open Access | Times Cited: 40
Whole Dietary Patterns, Cognitive Decline and Cognitive Disorders: A Systematic Review of Prospective and Intervention Studies
Rebecca F. Townsend, Danielle Logan, Roisin F O'Neill, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 333-333
Open Access | Times Cited: 22
Influence of human gut microbiome on the healthy and the neurodegenerative aging
Alejandro Borrego-Ruiz, Juan J. Borrego
Experimental Gerontology (2024) Vol. 194, pp. 112497-112497
Open Access | Times Cited: 9
Dendrobium officinale polysaccharide attenuates cognitive impairment in circadian rhythm disruption mice model by modulating gut microbiota
Ying Sun, Xiaoxiong Zeng, Yanan Liu, et al.
International Journal of Biological Macromolecules (2022) Vol. 217, pp. 677-688
Closed Access | Times Cited: 37
Targeting gut microbiota to alleviate neuroinflammation in Alzheimer’s disease
Vu Thu Thuy Nguyen, Kristina Endres
Advanced Drug Delivery Reviews (2022) Vol. 188, pp. 114418-114418
Closed Access | Times Cited: 34
A comparison of the composition and functions of the oral and gut microbiotas in Alzheimer’s patients
Lili Chen, Xinhua Xu, Xiaoqi Wu, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 33
Gut microbiome characteristics in subjective cognitive decline, mild cognitive impairment and Alzheimer's disease: a systematic review and meta‐analysis
Guanlin Chen, Xiaoqi Zhou, Yikang Zhu, et al.
European Journal of Neurology (2023) Vol. 30, Iss. 11, pp. 3568-3580
Open Access | Times Cited: 20
Altered gut microbiota in older adults with mild cognitive impairment: a case-control study
Kang-Chen Fan, Chen-Ching Lin, Yi‐Chien Liu, et al.
Frontiers in Aging Neuroscience (2023) Vol. 15
Open Access | Times Cited: 18
Association of Unhealthy Lifestyle and Genetic Risk Factors With Mild Cognitive Impairment in Chinese Older Adults
Huilian Duan, Dezheng Zhou, Ning Xu, et al.
JAMA Network Open (2023) Vol. 6, Iss. 7, pp. e2324031-e2324031
Open Access | Times Cited: 17
Consensus on rapid screening for prodromal Alzheimer’s disease in China
Lin Huang, Qinjie Li, Yao Lu, et al.
General Psychiatry (2024) Vol. 37, Iss. 1, pp. e101310-e101310
Open Access | Times Cited: 6
Gut microbiota changes in patients with Alzheimer’s disease spectrum based on 16S rRNA sequencing: a systematic review and meta-analysis
Hui Li, Xiaopan Cui, Yuxiu Lin, et al.
Frontiers in Aging Neuroscience (2024) Vol. 16
Open Access | Times Cited: 6
Association between healthy eating index-2015 and various cognitive domains in US adults aged 60 years or older: the National Health and Nutrition Examination Survey (NHANES) 2011–2014
Yameng Fan, Yinyin Zhang, Jiaqiao Li, et al.
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 33
Epigenetic Peripheral Biomarkers for Early Diagnosis of Alzheimer’s Disease
Chiara Villa, Andrea Stoccoro
Genes (2022) Vol. 13, Iss. 8, pp. 1308-1308
Open Access | Times Cited: 25
Holistic Integration of Omics Tools for Precision Nutrition in Health and Disease
Omar Ramos-López, J. Alfredo Martínéz, Fermı́n I. Milagro
Nutrients (2022) Vol. 14, Iss. 19, pp. 4074-4074
Open Access | Times Cited: 22
What the Gut Tells the Brain—Is There a Link between Microbiota and Huntington’s Disease?
Dorota Wronka, Anna Karlik, Julia O. Misiorek, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4477-4477
Open Access | Times Cited: 15
Role of microbial dysbiosis in the pathogenesis of Alzheimer's disease
Gudimetla Susmitha, Rahul Kumar
Neuropharmacology (2023) Vol. 229, pp. 109478-109478
Closed Access | Times Cited: 15
The potential of the gut microbiome for identifying Alzheimer’s disease diagnostic biomarkers and future therapies
Yu Zhan, Murad Al‐Nusaif, Cong Ding, et al.
Frontiers in Neuroscience (2023) Vol. 17
Open Access | Times Cited: 15
The role of dietary inflammatory index and physical activity in depressive symptoms: Results from NHANES 2007–2016
Xuhan Wang, Mengzi Sun, Ling Wang, et al.
Journal of Affective Disorders (2023) Vol. 335, pp. 332-339
Closed Access | Times Cited: 13
The impact of diet quality on cognitive ability of Chinese older adults: evidence from the China Health and Nutrition Survey (CHNS)
Ziwei Xu, Shuaizhen Chen, Min Guo, et al.
BMC Geriatrics (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 5
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