Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Supporting strategies for enhancing vegetable liking in the early years of life: an umbrella review of systematic reviews
Lucinda Bell, Claire Gardner, Esther Tian, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 5, pp. 1282-1300
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets
Gastón Ares, Sofia de Rosso, Carina Mueller, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 4, pp. 536-552
Open Access | Times Cited: 54
Food Insecurity and Feeding Experiences Among Parents of Young Children in Australia: An Exploratory Qualitative Study
Kimberley A. Baxter, Smita Nambiar, Robyn A. Penny, et al.
Journal of the Academy of Nutrition and Dietetics (2024) Vol. 124, Iss. 10, pp. 1277-1287.e1
Open Access | Times Cited: 5
Feeding the Young Child

American Academy of PediatricsItasca, IL eBooks (2025)
Closed Access
Promoting Fruit and Vegetable Consumption for Childhood Obesity Prevention
Frans Folkvord, Brigitte Naderer, Anna Coates, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 157-157
Open Access | Times Cited: 32
A design thinking‐led approach to develop a responsive feeding intervention for Australian families vulnerable to food insecurity: Eat, Learn, Grow
Kimberley A. Baxter, Jeremy T. Kerr, Smita Nambiar, et al.
Health Expectations (2024) Vol. 27, Iss. 2
Open Access | Times Cited: 4
Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer—proceedings of the 9th edition of EGEA conference
Nathalie Komati, Elio Ríboli, Joël Doré, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 3
Open Access
Increasing Children's Vegetable Consumption: Translating a Review of the Evidence Base to Develop Best Practice Guidelines
Gilly A. Hendrie, Kim Anastasiou, Emily Brindal, et al.
AJPM Focus (2024) Vol. 3, Iss. 4, pp. 100229-100229
Open Access | Times Cited: 3
Effects of a short food education program implemented at school canteens on children’s acceptance of plant-based food: A quasi-experimental study
Justine Dahmani, Fanny Teil, Marine Pouyfaucon, et al.
Food Quality and Preference (2024) Vol. 115, pp. 105104-105104
Closed Access | Times Cited: 2
The influence of early and current feeding practices, eating behaviors, and screen time on dietary patterns in Polish toddlers - A cross-sectional study
Daria Masztalerz-Kozubek, Monika A. Zielinska-Pukos, Marta Plichta, et al.
Appetite (2024) Vol. 201, pp. 107580-107580
Open Access | Times Cited: 2
Starting complementary feeding with vegetables only increases vegetable acceptance at 9 months: a randomized controlled trial
Jeanette Rapson, Pamela R. von Hurst, Marion M. Hetherington, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 1, pp. 111-121
Open Access | Times Cited: 11
Portion size can be used strategically to increase intake of vegetables and fruits in young children over multiple days: a cluster-randomized crossover trial
Liane S. Roe, Christine E. Sanchez, Alissa D. Smethers, et al.
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 1, pp. 272-283
Open Access | Times Cited: 15
Implementing a ‘Vegetables First’ Approach to Complementary Feeding
Chandani Nekitsing, Marion M. Hetherington
Current Nutrition Reports (2022) Vol. 11, Iss. 2, pp. 301-310
Open Access | Times Cited: 10
Increasing Parental Knowledge About Child Feeding: Evaluation of the Effect of Public Health Policy Communication Media in France
Sofia de Rosso, Pauline Ducrot, Claire Chabanet, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 8
Parent, child, and environmental predictors of vegetable consumption in Italian, Polish, and British preschoolers
Natalie A. Masento, Katrina May Dulay, Kate Harvey, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
Primary-school-aged children inspire their peers and families to eat more vegetables in the KiiDSAY project: a qualitative descriptive study
Fay Karpouzis, Allyn Walsh, Smita Shah, et al.
BMC Pediatrics (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Clusters in Infant Environmental Factors Influence School-Age Children’s Vegetable Preferences in Japan
Yudai Yonezawa, Tomoka Okame, Nozomi Tobiishi, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1080-1080
Open Access | Times Cited: 1
Application of the multiphase optimisation strategy to develop, optimise and evaluate the effectiveness of a multicomponent initiative package to increase 2-to-5-year-old children’s vegetable intake in long day care centres: a study protocol
Dorota Zarnowiecki, Shabnam Kashef, A.A.M. Poelman, et al.
BMJ Open (2021) Vol. 11, Iss. 12, pp. e047618-e047618
Open Access | Times Cited: 7
Les nouvelles recommandations du PNNS sur la diversification alimentaire
A. Bocquet, A. Briend, Martin Chalumeau, et al.
Perfectionnement en Pédiatrie (2022) Vol. 5, Iss. 2, pp. 127-133
Closed Access | Times Cited: 5
Parental intentions to implement vegetable feeding strategies at home: A cross sectional study
Liam R. Chawner, Pam Blundell-Birtill, MM Hetherington
Appetite (2022) Vol. 181, pp. 106387-106387
Open Access | Times Cited: 4
Counseling parents about child feeding: a qualitative evaluation of French doctors and health/childcare professionals’ experiences and perception of a brochure containing new recommendations
Sofia de Rosso, Camille Riera-Navarro, Pauline Ducrot, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 4
The evidence of effectiveness of isometric resistance training on the management of hypertension in adults: an umbrella review
Abbey Wehrmann, Esther Tian, Elizabeth Tyack, et al.
Blood Pressure Monitoring (2023)
Closed Access | Times Cited: 2
Working together to increase Australian children’s liking of vegetables: a position statement by the Vegetable Intake Strategic Alliance (VISA)
David N. Cox, Karen Campbell, Lynne Cobiac, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 11, pp. 2271-2275
Open Access | Times Cited: 2
Identifying opportunities for strengthening advice to enhance vegetable liking in the early years of life: qualitative consensus and triangulation methods
Lucinda Bell, Claire Gardner, Saravana Kumar, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 5, pp. 1217-1232
Open Access | Times Cited: 5
Effectiveness of a Multi-Strategy Behavioral Intervention to Increase Vegetable Sales in Primary School Canteens: A Randomized Controlled Trial
A.A.M. Poelman, Shadia Djakovic, Jessica E. Heffernan, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4218-4218
Open Access | Times Cited: 3
Actions et initiatives visant à encourager la consommation de fruits et légumes auprès des enfants
Suzanne Lanckriet, Léa Tricart, Claire Chambrier, et al.
Pratiques en nutrition (2024) Vol. 20, Iss. 77, pp. 43-46
Closed Access
Page 1 - Next Page

Scroll to top