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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Neurodevelopment and growth until 6.5 years of infants who consumed a low-energy, low-protein formula supplemented with bovine milk fat globule membranes: a randomized controlled trial
Niklas Timby, Marie Adamsson, Erik Domellöf, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 3, pp. 586-592
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Structure, Biological Functions, Separation, Properties, and Potential Applications of Milk Fat Globule Membrane (MFGM): A Review
Chao Nie, Yunyi Zhao, Xifan Wang, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 587-587
Open Access | Times Cited: 22
Human milk: From complex tailored nutrition to bioactive impact on child cognition and behavior
Carolina de Weerth, Anna‐Katariina Aatsinki, Meghan B. Azad, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 7945-7982
Open Access | Times Cited: 41
Evidence for human milk as a biological system and recommendations for study design—a report from “Breastmilk Ecology: Genesis of Infant Nutrition (BEGIN)” Working Group 4
Sharon M. Donovan, Nima Aghaeepour, Aline Andres, et al.
American Journal of Clinical Nutrition (2023) Vol. 117, pp. S61-S86
Open Access | Times Cited: 22
Milk polar lipids composition and functionality: a systematic review
Meyya Venkat, Loo Wee Chia, Tim T. Lambers
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 1, pp. 31-75
Closed Access | Times Cited: 36
Milk fat globule membrane and its polar lipids: reviewing preclinical and clinical trials on cognition
Álvaro Luque‐Uría, María V. Calvo, Francesco Visioli, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 6783-6797
Open Access | Times Cited: 7
The relevance of a potential bioactive ingredient: The milk fat globule membrane
Leia Wilmot, Celeste Miller, Isha Pradeep Patil, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 4
Quantitative phospholipid omics of human milk, milk powder and ingredients: further optimization for infant formula
Bochen Wei, Fengxia Zhang, Mengyu Wang, et al.
Journal of Food Composition and Analysis (2025), pp. 107186-107186
Closed Access
Lipidomic analysis of polar lipids in human breast milk using UPSFC-Q-TOF-MS: A study focused on ceramide and cholesterol
Chenyu Jiang, Xinghe Zhang, Jiahui Yu, et al.
Food Chemistry (2025) Vol. 475, pp. 143319-143319
Closed Access
Fats and Fatty Acids

American Academy of PediatricsItasca, IL eBooks (2025)
Closed Access
Federal Regulation of Foods and Infant Formulas, Including New Ingredients: Food Additives and Substances Generally Recognized As Safe

American Academy of PediatricsItasca, IL eBooks (2025)
Closed Access
Milk fat globule membrane ingredients and their potential applications for human health and performance
Tom F. O’Callaghan, Elaine K. McCarthy, Conor C. Carey
Current Opinion in Food Science (2025), pp. 101302-101302
Open Access
Brain–immune–gut benefits with early life supplementation of milk fat globule membrane
Hamid Jan Jan Mohamed, Eric Kim Hor Lee, Kent Chee Keen Woo, et al.
JGH Open (2022) Vol. 6, Iss. 7, pp. 454-461
Open Access | Times Cited: 17
A synbiotics, long chain polyunsaturated fatty acids, and milk fat globule membranes supplemented formula modulates microbiota maturation and neurodevelopment
Tomás Cerdó, Alicia Ruíz, Inmaculada Acuña, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 8, pp. 1697-1711
Open Access | Times Cited: 16
Added bovine milk fat globule membrane in formula: Growth, body composition, and safety through age 2: An RCT
Angela Marcela Jaramillo-Ospina, Rosario Toro-Campos, Teresa Murguía-Peniche, et al.
Nutrition (2022) Vol. 97, pp. 111599-111599
Open Access | Times Cited: 13
Infant formula containing large, milk phospholipid-coated lipid droplets and dairy lipids affects cognitive performance at school age
Lidewij Schipper, Nana Bartke, Maya Marintcheva-Petrova, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Current perspectives on the use of milk fat globule membrane in infant milk formula
Thomas C. France, Elaine Kennedy, Jonathan O’Regan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Open Access | Times Cited: 2
Milk Fat Globules: 2024 Updates
Akhil Maheshwari, Harshvardhan Mantry, Nitasha Bagga, et al.
Newborn (2024) Vol. 3, Iss. 1, pp. 19-37
Open Access | Times Cited: 1
A combination of phospholipids and long chain polyunsaturated fatty acids supports neurodevelopmental outcomes in infants: a randomized, double-blind, controlled clinical trial
Qiqi Ren, Xiaoyu Zhu, Jiancun Pan, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Infant formula supplemented with milk fat globule membrane compared with standard infant formula for the cognitive development of healthy term-born formula-fed infants: protocol for a randomised controlled trial
Jacqueline F. Gould, Robert A. Gibson, Lisa N Yelland, et al.
BMJ Open (2024) Vol. 14, Iss. 6, pp. e083399-e083399
Open Access | Times Cited: 1
Influence of Dietary Polar Lipid Supplementation on Memory and Longitudinal Brain Development
Joanne E. Fil, Sangyun Joung, Jonas Hauser, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2486-2486
Open Access | Times Cited: 11
Dietary exposure assessment of infant formula and baby foods’ oxidized lipids in the US population
Lisaura Maldonado‐Pereira, Carlo Barnaba, Ilce Gabriela Medina‐Meza
Food and Chemical Toxicology (2022) Vol. 172, pp. 113552-113552
Open Access | Times Cited: 6
Effects of Post-natal Dietary Milk Fat Globule Membrane Polar Lipid Supplementation on Motor Skills, Anxiety, and Long-Term Memory in Adulthood
Sébastien Sultan, Jonas Hauser, Manuel Oliveira, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 6
Micronutrient, Metabolic, and Inflammatory Biomarkers through 24 Months of Age in Infants Receiving Formula with Added Bovine Milk Fat Globule Membrane through the First Year of Life: A Randomized Controlled Trial
Angela Marcela Jaramillo-Ospina, María F. Mujica-Coopman, Teresa Murguía-Peniche, et al.
Journal of Nutrition (2022) Vol. 153, Iss. 2, pp. 511-522
Open Access | Times Cited: 3
Milk Fat Globule Membranes for Mental Health across the Human Lifespan
Rebecca F. Slykerman, Naomi Davies, Maher Fuad, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1631-1631
Open Access
Macronutrient intake during infancy and neurodevelopment in preschool children from the EDEN mother–child cohort
A. Marinho, Daniela Correia, Jonathan Y. Bernard, et al.
European Journal of Clinical Nutrition (2023) Vol. 77, Iss. 6, pp. 668-676
Open Access | Times Cited: 1
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